Tag Archives: food bloggers meet

Master Chef cooking class by Whirlpool Built-In appliances with Chef Kunal Kapur

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Got an invite for culinary Masterclass sponsored by Whirlpool Built-in appliances to mark the celebrations for the second anniversary of Haute Kitchen – an experiential center for Whirlpool built-in appliances in Koramangala, Bangalore. The event was hosted by the Celebrity Chef Kunal Kapur, at something’s cooking culinary studio, Bangalore.

Commenting on the successful conclusion of Masterclass, Mr. Natarajan A, Head- New Business Unit, Whirlpool of India said, “We are glad that Chef Kunal Kapur joined us today for the anniversary celebration of our Haute-Kitchen in Bangalore. We believe that holding a meet-and-greet session for our patrons with Celebrity Chefs is important as they get to learn the art of cooking using the finest range of Whirlpool built in appliances from the masters. Going forward, we intend to conduct similar classes in other parts of India as well. We would like to thank both Chef Kunal Kapur and Something’s Cooking studio for today’s event success”

More excited when I got to hear we were going to cook with Celebrity Chef Kunal Kapur. There were few bloggers and bloggers were divided to 5 teams where there was 2 veg team and 3 non-veg team. As everyone over there knew my daughter (10 yrs) is too interested and cooks well, she was also enrolled to our team. Our team with 4 of us – Me, My daughter (Hiranmayi), Harsha and Swathi.

Masterchef Cooking Class by Whirlpool's Built-In Appliances with Chef Kunal Kapur

Masterchef Cooking Class by Whirlpool’s Built-In Appliances with Chef Kunal Kapur

The recipe was given to us along with the ingredients, kitchen utensils and so on. Chef Kunal Kapur, instructed us the way with tips and tricks on how to cook the recipe, also he demonstrated the way of cooking and why we cook like that. For example, why do we slit fish, along the skin side, to avoid it from shrinking.

The menu was curated by Chef Kunal kapur, it was a unique idea, sounds good and yeah it tasted delicious. Recipe – Seafood Modak with Moilee Sauce, tossed spinach and Kokum Foam, Andae ka Halwa, Lemon Basil curd. Seafood Modak sounds interesting and unique right, it’s stuffed with spicy prawn masala and the moilee sauce was prepared with prawn head. Due to lack of time, we couldn’t prepare Andae Ka Halwa, but got to taste the one prepared by chef, it was divine, melt in mouth. Stay tuned for recipe…

My daughter preparing Prawn Moilee –

 

Finally, the day was spent fantastic and informative with fun, laughter, thanks a lot to Whirlpool India for extending the invite. Wishing you all the very success and many more returns of anniversary day with your Whirlpool Built-In Appliances. I have been a using Whirlpool refrigerator and washing machine more than a decade and would never comprise with any brands for these and eagerly looking to handle Whirlpool Kitchen Appliances.

Cooking event by Master Chef Shazia Khan with TTK Prestige at The Oberoi, Bangalore

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Got an invite for a Cooking event by “Master Chef Shazia Khan” with TTK prestige at The Oberoi, Bangalore. Chef Shazia Khan, the master chef runner up – she who demonstrated about the innovative tools from TTK Prestige along with a cooking session.

She curated a fusion menu for the cooking show – Dukkah crusted paneer with creamy beetroot, The brinjal affair, Grilled figs with almond crumble and vanilla mousse, Chilli mutton sliders, Cuban chicken sewers and Grape juice puchka shots.

During the preparation of the dishes, she used a range of variety of TTK prestige products like

  •  ·         Prestige Air-Fryer – A very healthy appliance where no oil is used for deep fry any ingredient.
  • ·         Prestige Slow Juicer
  • ·         Clip on pressure cooker – Which helps you to cook food faster, with maximum security and also it can be used as a kadhai.
  • ·         Schott Glass Gas hop top
  • ·         Automatic Mixer Grinder
  • ·         Induction cook Top
  • ·         Gold Cookware
  • ·         Veggie Cutter – Veggie cutter which chops of the vegetable and just you need to rotate using a knob given over the there, which helps in faster cooking.

About TTK prestige:

Personally, I would like to say that I am a huge fan of prestige as all my non-stick cookware, my glass top hob that I use in daily basics are from TTK prestige. Coming to the event, Mr. Chandru Kalro, Managing Director, TTK Prestige said, “Cooking has evolved into an art form. It is important to have the right cooking tools and gadgets to recreate the prefect dish. Now with the help of TTK Prestige, it is easy to re-create nouvelle cuisine from the comfort of your home”.

Over the past six decades TTK Prestige Limited, has emerged as India’s largest Kitchen appliances company catering to the needs of home makers in the country. Every Prestige brand is built on the pillars of safety, innovation, durability, and trust, making the brand the first choice in millions of homes. Also Prestige has launched “Prestige Clean Home” a range innovative home cleaning solutions.

We also had a tasting after the food was completed, each and every food was too good. As this has been my second meetup with Chef. Shazia Khan, I liked all her dishes, she creates everything innovative and yum.

After the tasting we had a lunch at The Oberoi, Bangalore – Each and every dish was too delicious. Being a fan of Prestige, also right from my childhood I have seen my mom using Prestige non-stick vessel right from kadhai till the dosa pan. And now the same with me, but it’s right from glass top stove till tadka pan. Waiting eagerly to try other products also. Thanks to TTK Prestige for inviting me for this informative event and making day more special with TTK Prestige.

 

For more details you can refer – https://www.prestigesmartkitchen.com/

North Italy Food Festival, Alto Vino, Marriott, Bangalore

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Got an invite to Alto Vino, Marriott, Whitefield, Bangalore for North Italy Food Festival with wine paring, loved the food and the event to the core. As every time Marriott rocks in its food, one of favorite hotels, every time you the food would be more and more delicious than I expect. Let me share my experience…

Our review started with the information about the event, Chef – Narrated us about all the food, how they are made and how they enjoy making it during winters in North Italy.

CLICK HERE for more reviews.

Our food started right from the salad – Vitello Tonato (Veal slow cooked and served with tuna and capers sauce), La Cisra (chickpeas coup and winter vegetables)- soup was too good, as the winter vegetables were cooked in the chickpeas boiled water, Branzillo alla livornese (marinated seabass, toasted in cherry tomato, olives, cappers and potato), Pannacotta alla fragalla (crunchy chocolate and strawberry pannacotta) – dessert was mind blowing, also there was chocolate shavings all over the plate which adds more beauty.

Give a try, and all these comes with the wine and it costs INR 4k for two.

 

 

Alto Vino - Bengaluru Marriott Hotel Whitefield Menu, Reviews, Photos, Location and Info - Zomato