Got an invite for Kababs and Korma Bazaar food festival at Whitefield Marriott, Bangalore and food festival is from Oct 9th till Oct 14th from 12:30 p.m till 3:30 p.m.
This Kabab and Korma Bazaar Festival is celebrated the heritage of Nawabs and Mughal rulers who introduced Kababs and Kormas to India. The enigmatic Chef Pushkar Singh Mehra of Bengaluru Whitefield Marriott, have curated the menu and prepared a collection of delectable kebabs and rich kormas. The kebabs where doused in yogurt, covered with spices and grilled over charcoal flame. The richness of Kormas take us to the period of Mughal royalty with a royal dinning.
There was live section, where the kababs are grilled over charcoal and also there was also live section for roti, nan and paratha. Let me share the food with pictures, I had –
Shorba – Subziyan Ka Akr – The shorba was delicious with perfect texture, the way it was served was eye catching. The soup plate had few pieces of carrots and beans along with saffron strands over the sides of the plate and later the soup is poured over the veggies and then was about to consumed.
Kebab – Sahi Galouti Kebab, Murgh Tikka Mirza Hasnoo, Palak Chilgoza Tikki and Peeli Mirch Ka Tikka. All the four Kebabs was outstanding and filling.
Main Course –
· Nalli Nihari – Being one of my favorite dish with Lamb, the lamb was cooked tenderly, as it was little chewy, juicy and melt in mouth. Must to try.
· Mahi Mussalam – The korma was too good, where the fish pieces are fried and added to the korma.
· Lagan Ka Murg
· Dal Gomti
· Paneer Khushrang
· Subz Noor Maha Parda Biryani – Although being a veg version, the briyani tasted yumm.
· Ghost Awadhi Biryani
· Khush Ka Chawal
Breads – Naan E Tanak – is prepared from the fermented dough, it was too soft and yum with porous texture and Ulta Tawa Ka Parantha.
Also the menu keeps on changing for every 3 days, a must to try in Bangalore.