Tag Archives: food reviewer

Oct9

Kebab & Korma Bazaar at M Cafe, Whitefield Marriott, Bangalore

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Got an invite for Kababs and Korma Bazaar food festival at Whitefield Marriott, Bangalore and food festival is from Oct 9th till Oct 14th from 12:30 p.m till 3:30 p.m.

This Kabab and Korma Bazaar Festival is celebrated the heritage of Nawabs and Mughal rulers who introduced Kababs and Kormas to India. The enigmatic Chef Pushkar Singh Mehra of Bengaluru Whitefield Marriott, have curated the menu and prepared a collection of delectable kebabs and rich kormas. The kebabs where doused in yogurt, covered with spices and grilled over charcoal flame. The richness of Kormas take us to the period of Mughal royalty with a royal dinning.

Sahi Galouti Kebab
Kebab & Korma Bazaar at M Cafe, Whitefield Marriott, Bangalore
Welcome Drink – Shikanji
Murgh Tikka Mirza Hasnoo

There was live section, where the kababs are grilled over charcoal and also there was also live section for roti, nan and paratha. Let me share the food with pictures, I had –

Shorba – Subziyan Ka Akr – The shorba was delicious with perfect texture, the way it was served was eye catching. The soup plate had few pieces of carrots and beans along with saffron strands over the sides of the plate and later the soup is poured over the veggies and then was about to consumed.

Kebab – Sahi Galouti Kebab, Murgh Tikka Mirza Hasnoo, Palak Chilgoza Tikki and Peeli Mirch Ka Tikka. All the four Kebabs was outstanding and filling.

Dahi Kabab
Palak Chilgoza Tikki
Peeli Mirchi Ka Tikka
Murgh Tikka Mirza Hasnoo
Kababs
/suziyon Ka Akr
Naan E Tanak and Ulta Tawa Ka Parantha

Main Course –

·         Nalli Nihari – Being one of my favorite dish with Lamb, the lamb was cooked tenderly, as it was little chewy, juicy and melt in mouth. Must to try.

·         Mahi Mussalam – The korma was too good, where the fish pieces are fried and added to the korma.

·         Lagan Ka Murg

·         Dal Gomti

·         Paneer Khushrang

·         Subz Noor Maha Parda Biryani – Although being a veg version, the briyani tasted yumm.

·         Ghost Awadhi Biryani

·         Khush Ka Chawal

Nalli Nihari
Subz Noor Mahal Parada Biryani
Kormas – Lagan Ka Murg, Paneer Khushrang, Mahi Mussalam, Sunz Abeer
Shimla Mirch Ka Halwa
Jalebi
Sahi Phirni

Breads – Naan E Tanak –  is prepared from the fermented dough, it was too soft and yum with porous texture and Ulta Tawa Ka Parantha.

Desserts – Sahi Phirni, Shimla Mirch Ka Halwa – Definitely a must to try, it was good and Nizam Ki Nazakat – It tastes similar to Gulab jamun, filled with nuts.
M Cafe - Bengaluru Marriott Hotel Whitefield Menu, Reviews, Photos, Location and Info - Zomato

Also the menu keeps on changing for every 3 days, a must to try in Bangalore.

Oct2

Food Review – The Kabab Studio, Bangalore

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Got an invite for “The Kabab Studio” – Gold finch for their Punjabi Food festival. This was my second time after a year, they have outdoor dining area, where it would be more scenic with fresh area, but due to rains on the day, I couldn’t enjoy that area.

Food Review – The Kabab Studio, GoldFinch, Bangalore

The restaurant was very spacious, they had 4 to 5 live counters, for the Tawa parathas, Keema roll, Tawa Chicken, Chat counter and Dessert counter. This festival was executed under the Chef Dayal Singh, Master Chef of The Kabab Studio.

Food Review – The Kabab Studio, GoldFinch, Bangalore
Food Review – The Kabab Studio, GoldFinch, Bangalore
Food Review – The Kabab Studio, GoldFinch, Bangalore

Being a non-vegetarian, I gave tried out all the non-vegetarian dishes, each and every dish was perfect to the texture and taste. I loved the welcome drink – Lassi, it was perfectly prepared with the right texture, taste and aroma. Let me share my experience over the food I had there,
The Kabab Studio - Goldfinch Hotel Menu, Reviews, Photos, Location and Info - Zomato

  • Starters:
    • Amristari Fish Fry
    • Sofiyana Chooza
    • Badami Murgh Tikka
    • Mutton Lucknowi Kabab
    • Tandoori Prawn
  • Salads:
    • Chicken Caesar
    • Chicken Chaat
    • Fruit Chat
    • Bittergourd Salad
  • Soups:
    • Paya Shorba
Food Review – The Kabab Studio, GoldFinch, Bangalore
Food Review – The Kabab Studio, GoldFinch, Bangalore
Food Review – The Kabab Studio, GoldFinch, Bangalore
Food Review – The Kabab Studio, GoldFinch, Bangalore
Food Review – The Kabab Studio, GoldFinch, Bangalore
Food Review – The Kabab Studio, GoldFinch, Bangalore
Food Review – The Kabab Studio, GoldFinch, Bangalore
  • Main Course: Main course have same special place with me, as I liked all the gravies and the lamb was completely cooked to the perfection. Also, all the gravies are mildly spiced, which was more comfortable to have for kids even. Parathas were made in a live counter, it was too soft to have.
    • Parathas – Missi roti, Makki Ki roti
    • Gravies – Punjabi Gosht Masala, Makhni Murgh, Jalpuri Fish curry, Tomato Prawn Curry. Also, I had Sarson Ka Saag along with Missi Roti.
    • Briyani – Punjabi Gosht Briyani and Vegetable Raita
  • Desserts:
    • Strawberry Kheer
    • Jalebi with Rabdi
    • Apricot Mousse (sugar-free)
    • Litchi Ki Tehri
    • Orange Cheese cake

 A must to try place in Bangalore.

May7

Launch of New Flavors of Maggi Masala, Bangalore

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Got an invite for the new flavors launch of Maggi noodles at Bangalore, the event was around 5.30 p.m of Friday evening. Actually, I feel little lazy to travel nowadays because of Bangalore traffic and now with this Boiling Summer (In bangalore), I never ever like to move out of home until it 6.00 p.m. But really there should be something which makes us happy to forget all these move out and that was this MAGGI event. #masalasofIndia

CLICK HERE for more reviews and events.

Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore

Every one of us like Maggi, as no age time, no specific time to consume, anyone can prepare it to perfection and it takes just few minutes to prepare. Only thing I could remember about Maggi from my childhood till today was the advertisement – “MAGGI MAGGI MAGGI”.

Coming to the event, there were few food bloggers along with me for the event and Master Chef Zaheer Khan gave a demo of the newly launched 4 flavors of the Maggi Masala – Bengali Thaal, Super Chennai, Amristari Achari and Mumbaiya Chatak.

Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore

After the preparation, we were blind folded to match the noodles with their names and asked for our favorite flavor – What would be my favorite? None other than the Super Chennai Masala, a pakka tamil version with curry masala flavor, Amristari Achari – as the name achari it was little spicy and tangy, Mumbaiya Chatak – next to Super Chennai I like this Mumbaiya Chatak with the flavors of chat and then the Bengali Thaal.

After the blindfold round, now it’s time for our Master Chef Zakheer khan who prepared innovative recipes using these Maggi Masala – it was Teriyaki Chicken with Mumbaiya Chatak Masala, the boneless chicken pieces were marinated, fried. Meanwhile the noodles were prepared, and then topped with teriyaki chicken. Teriyaki Chicken noodles was excellent and when paired with Mumbaiya Chatak Masala it was divine.

Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore

Next was Jaal Muri with Bengali Thaal – Noodles was prepared with the masala, add topped with roasted peanuts, few pomegranate seeds and little sprouts. I like this to the core because of the crunchiness of the nuts, softness in the noodles and the taste of the pomegranate all together a deadly combo.

Launch of New Flavors of Maggi Masala, Bangalore

Next to the cooking session, we were divided to 2 groups, and was asked to prepare an innovative recipe with any of these Noodles. Our Team decided to prepared Mossaka with Mumbaiya Chatak which we named as Mumbaiya Mossaka Masala.

 

Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore
Lauch of New Flavors of Maggi Masala, Bangalore

Preparation of Mumbaiya Mossaka Masala – Slice the aubergine to thin round slices, fry them until golden brown in oil. Meanwhile chop the capsicum, tomatoes and boil them until soft, drain the water and grind it to fine paste. Use the drained water to prepare the mumbaiya chatak masala noodles and keep it aside. Cook the ground masala for few mins or until the raw smell goes off. Meanwhile prepare white sauce with maida, salt and pepper powder. Take a baking tray, arrange the fried slices of aubergine, pour the white sauce, spread it well and then the red sauce, spread it well and then layer it with the noodles, again continue the same process and top it with grated cheese. Bake it over for 5 to 10 mins. Serve hot.

Lauch of New Flavors of Maggi Masala, Bangalore

The event was very interesting, more fun, much informative and we enjoyed it to the core. Give a try to these 4 flavors and indulge it the taste of Maggi Maggi Maggi. Also we were given a gift hampers of Maggi Masala as a part of the event.