Tag Archives: gokulashtami

Easy and Quick Krishna Jayanthi recipes / Gokulashtami recipes / Krishna Janmashtami recipes

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Krishna Janmashtami is also known as Gokulashtami, Srikrishna Jayanthi, Janmashtami or Krishna Jayanthi. It is the annual celebration of birth of the Hindu deity Krishna.

Krishna Jeyanthi / Krishna Janmashtami / Gokulastami

Krishna Jeyanthi / Krishna Janmashtami / Gokulastami

This festival is celebrated by Hindus not only in India but also all over the world. This festival falls in between the month August and September. In this occasion people will fast from the morning, they will do Pooja for Lord Krishna by offering sweets.

“Happy Gokulastami to everyone”

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Easy and simple Krishna jayanthi recipes / Janmastami recipe / Gokulastami recipes

Butter is favorite for Lord Krishna and so people offer milk, curd, curd/yogurt, butter, aval/poha/beaten rice for Lord Krishna on this special day. Also devotees draw small footprints form the entrance of the home to the Pooja room stating that Lord Krishna would come to the home and walk over the foot prints.

Video – How to draw the foot prints of Lord Krishna —-

Making of Krishna Jayanthi Recipes –

Here are some of the dishes which are prepared as offering for Lord Krishna, click on the dish for recipe…

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Butter Murukku Recipe / Vennai Murukku Recipe / Easy Murukku Recipe – Diwali recipe

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Butter Murukku is murukku made with butter, it was delicious and melts in mouth. Usually murukku/chakli would be crunchy but here this one melts in mouth. Also it’s very easy, simple and can be prepared in minutes. As the name, you should not replace butter with oi or ghee, then you won’t get the perfect taste. I prepared this yesterday for Krishna Jayanthi/Janmashtami but I was about to over by now ;P.

Check out my other snack recipes in this link: https://madraasi.com/recipes/snacks/ and CLICK HERE for more Krishna Jayanthi recipes. Let us move on to the recipe…

It’s Friday and I am taking this to Fiesta Friday #84 hosted by angie@thenovicegarderner.

Ingredients:

  • Rice flour – 2 cup
  • Besan flour / Kadala maavu – ¼ cup
  • Gram flour / Pottukadalai maavu – ¼ cup
  • Butter – ¼ cup (room temperature)
  • Cumin seeds – 1 tsp
  • Asafoetida – a pinch
  • Salt to taste
  • Oil for deep fry

Preparation:

  • Take rice flour, besan flour, gram flour, butter, asafetida, cumin seeds and butter in a wide mouth bowl, mix them well. Sprinkle water little by little and knead it to a fine non-sticky dough.
  • Take the muruku/chakli mould and grease it with oil.
  • Heat oil in a kadai, wait until oil is very hot.
  • Divide the dough into small portion and fill it in the mould.
  • Now press the murukku/chakkli to the oil.
  • Cook in medium flame, swap the side when the ooze sound or bubbles comes down.
  • Remove it and drain the oil. Bring it to room temperature and store it in an air-tight container.

Store in an air-tight container, so that it stays fresh for almost a week time.

 

 

Aval Laddu Recipe / How to make Aval Ladoo / Poha Ladoo recipe – Krishna Jayanthi recipes

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Aval /Poha / Beaten Rice laddu is yummy and delicious snack, which can be made in minutes at times of festival or any occasions. These are offered to Lord Krishna on Krishna Jayanthi / Krishna Janmashtami. Also it’s very easy and simple to prepare. Let us move on to the recipe…

Aval Ladoo recipe in youtube / Making of Aval Ladoo –

CLICK HERE for more Krishna jayanthi recipes / Gokulastami recipes / Janmastami recipes and CLICK HERE for more Diwali recipes.

Check out my other snacks recipes in this link: https://madraasi.com/recipes/snacks/

Ingredients:

  • Poha/Aval/Beaten Rice – 2 cups
  • Roasted gram – ¾ cup
  • Sugar – 1 cup
  • Cashewnuts – 10 nos
  • Raisins – 8 nos
  • Ghee/Clarified butter – 3 tbsp.

 

Preparation:

  • Roast poha/aval/beaten rice in a kadhai with a tsp of ghee/clarified butter for few min or until it start turning golden brown. Transfer it to a plate.
  • Roast roasted gram in a kadhai with ½ tsp of ghee/clarified butter for 2 mins or until it start turning golden brown. Transfer it to the plate.
  • Bring the roasted ingredients to room temperature.
  • Grind the roasted ingredients together to fine powder. Remove it to a bowl.
  • Grind the sugar to fine powder and transfer it to the bowl.
  • Heat the leftover ghee/clarified butter in a kadhai, add in cashewnuts and raisins and roast until the cashewnuts turns golden brown and raisins doubles in size.
  • Pour it to the grounded powder and mix it well with a wooden spoon.
  • Take a small portion of flour and hold it tightly within your palms and bring it to round shape (small ball).
  • Place it in a plate.

Also check out our Rava Ladoo recipe, Moong Bean Ladoo recipe, Sesame Ladoo recipe , Paneer Ladoo, Besan Ladoo and Bajra Ladoo / Kambu Ladoo recipe.

Note: Store it in an air-tight container, so that it stays fresh for almost 5 days. You can include few more ghee/clarified butter to the flour if you are not able to shape the laddus.