Tag Archives: Indian baking recipes

Oct27

Eggless Chocolate Cupcake recipe / Vegan Halloween Cupcake recipe / Basic Chocolate cupcake recipe

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Basic chocolate cupcake in vegan, is very easy and simple to prepare. As of Halloween I have given spooky icing like Spider web, Witches Eye and Devil. Let me share the recipe…

CLICK HERE for more Halloween Recipes.

Vegan Chocolate cupcake
Halloween cupcakes – Spider web, Monster eye and Devil

Ingredients:

  • All-purpose flour – 1 ½ cups
  • Baking soda – 1 tsp
  • Cocoa powder – ½ cup
  • Salt – a pinch
  • Brown sugar – 1 cup
  • Vegetable oil – ¼ cup
  • Water – 1 ¼ cups
  • Vinegar – 1 tsp
  • For Icing – I have used Pillsbury Creamy Vanilla Icing – 1 box
Flour, baking powder, salt all together getting sieved
Getting sieved
Sieved flour
Vinegar
Oil
Water
Getting beaten
Fluffy
Wet ingredients
With flour
Getting folded
Folded
Getting baked
After bake
Vegan chocolate cupcake
Vegan Chocolate cupcake
Halloween cupcakes – Spider web, Monster eye and Devil
Devil’s Eye
Monsters Eye
Spider Web

Preparation:

  • Take a wide mouth bowl, sieve all-purpose flour, cocoa powder, baking powder and salt, all together.
  • Take another bowl, add the brown sugar, pour water, vegetable oil, vinegar and beat all these together until the sugar dissolves.
  • Add the sieved ingredients to the wet ingredients, little by little and fold it gently (make sure to fold only in one direction).
  • Meanwhile pre-heat microwave to 180-degree C, place the cupcake liner to the cupcake tray, fill half the cupcake liner with the cupcake batter.
  • Bake at 180-degree C for few mins or until the tooth pick inserted in the center of the cake comes out clean.
  • Remove it from microwave, let it rest until it reaches the room temperature.
  • Open the icing box, mix it well, transfer it to a piping cone using a spoon, and squeeze it over the cake as you desire.
  • Refrigerate the cakes for few mins, once it’s done.
  • For witches’ eye – I squeezed out the icing to a circle at the center of the cake and placed a Choco chip at the center.
  • For Devil – I have squeezed icing all over the circle, placed a red color flavored almond for eyes and then a Choco chip in the center.

 

 

 

Dec7

Butter Sponge Cake / Vanilla Sponge Cake / Sponge Cake

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Already I have shared vanilla cake and this is similar to that but the techniques I used here are completely different which makes the cake more fluffy and spongy. Also this would be more easy for the beginners since there is no any difficulties and also refer to my you tube video for the texture, consistency and tricks. Let me share the recipe…

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Butter Sponge Cake / Vanilla Sponge Cake / Sponge Cake

Ingredients:

  • All-purpose flour / Maida – 2 cups
  • Butter – 1 cup
  • Eggs – 4 nos
  • Sugar (powdered sugar is preferable) – 1 cup
  • Salt – ¼ tsp
  • Milk – 1 cup
  • Baking powder – 2 tsp
  • Vanilla essence – 2 tsp

Making of Butter Sponge Cake / Vanilla Sponge Cake / Sponge Cake –

Preparation:

  • Break the eggs and separate the egg yolks and white. Melt the butter.
  • Sieve the flour, baking powder and salt together ad transfer it to a bowl.
  • In a wide mouth bowl, pour the melted butter, powdered sugar and milk, beat it well until the sugar is dissolved.
  • Add the egg yolk to the butter, milk mixture and beat it well.
  • Take the egg white in another bowl, and beat it well, until it becomes thick and fluffy (refer the above given video for consistency).
  • Add the sieved flour little by little to the butter-milk mixture and fold the flour in it.
  • Pour in the vanilla essence to the flour and fold it well,
  • Pour the beaten egg white to the flour mixture and fold it well.
  • Meanwhile pre-heat the microwave to 180 degree c. Grease the baking tray.
  • Pour the batter to the greased tray and bake it microwave for 5 to 6 mins at 180 degree C or until the tooth pick inserted in the middle of the cake comes out clean.
  • Rest the cake in the baking tray for 5 mins and then transfer it to another tray.

Serve hot or at room temperature.