Proud of being women, and also wish to be women in all my births. Nothing is more stronger and more powerful as women on the earth.
Being born in a family where there is a definition for women (given by women themselves), whereas my grandfather, who gives entirely a different definition “As women are strong, fearless, powerful, stubborn when she decides it’s going to make wonders, outspoken and she who makes good decision and more courage than any other, who knows everything but looks as though they don’t know anything”.
Even I have the same views and strongly believe in the saying “Women can create or destroy”, so love to be women who creates things and at the same time never forget you can also destroy the unwanted things around you in your own life.
Recently when I came across one of a friend she who said, “Women and Gossips cannot be separated, pulling other’s leg even for silly things and the strongest part of the women is to ignore all these with a beautiful fake smile by hiding all her sorrows, stress and everything” – really felt pity for that women. I would say strong women never gossips, or do so and so as she is busy in picking the stones thrown over her to build an empire.
With a heavy heart, here, I say that women are thrown only by women, when you have ability to throw another, why to don’t you spend time in building your own empire and be happy in supporting and helping your own kind – LIVE and LET LIVE.
Bread scramble is an easy, simple and quick breakfast or a tea-time snack that goes out well with cup of coffee or tea. My hubby was the one who told me about this dish, as he used to have this in the office canteen. Also, this would be perfect when you have few slices of bread, you no need any side dish for dish. Let me share the recipe…
Broccoli Potato Paratha is one such delicious, easy and simple paratha that can be made in minutes and packed in lunch box for kids. It goes out well with pickle, curd or raita or tomato ketchup. A healthy, easy, simple and delicious breakfast idea for kids.
CLICK HERE for more paratha and breakfast recipes. Let me share the recipe…
Broccoli Potato Paratha – Breakfast Recipes
Broccoli – 1 head
Boiled potato – 300 gms
Cumin powder – 1 ½ tsp
Green chilli – 1 no
Wheat flour – 3 cups
Oil – 4 tbsp
Salt to taste
Making of Broccoli Potato Paratha –
Separate the florets of broccoli, coarsely grind it in a mixier.
Take wheat flour, salt in a bowl, make a well in the centre, pour water and knead it to dough.
Pour 2 tbsp of oil and knead the dough for few mins and let it rest for 15 mins.
Meanwhile, heat a kadai, add the ground broccoli, saute for 2 mins.
Add cumin power, salt and cook for 2 mins.
Add the boiled potatoes, mash it well and mix it to the broccoli. Remove from fire and wait until it comes to room temperature.
Dust the flour in the working space, take a small portion of the dough, roll it (thick) and place a tsp of broccoli potato mixture in the centre.
Roll it all together to a ball, again dust the working space and gently roll the dough.
Meanwhile heat a tawa, drizzle little oil, gently transfer the rolled dough to the tawa.
Cook on both sides, by swapping them in regular intervals and drizzling little oil along the sides of the paratha.