Bread scramble is an easy, simple and quick breakfast or a tea-time snack that goes out well with cup of coffee or tea. My hubby was the one who told me about this dish, as he used to have this in the office canteen. Also, this would be perfect when you have few slices of bread, you no need any side dish for dish. Let me share the recipe…
Broccoli Potato Paratha is one such delicious, easy and simple paratha that can be made in minutes and packed in lunch box for kids. It goes out well with pickle, curd or raita or tomato ketchup. A healthy, easy, simple and delicious breakfast idea for kids.
CLICK HERE for more paratha and breakfast recipes. Let me share the recipe…
Broccoli Potato Paratha – Breakfast Recipes
Broccoli – 1 head
Boiled potato – 300 gms
Cumin powder – 1 ½ tsp
Green chilli – 1 no
Wheat flour – 3 cups
Oil – 4 tbsp
Salt to taste
Making of Broccoli Potato Paratha –
Separate the florets of broccoli, coarsely grind it in a mixier.
Take wheat flour, salt in a bowl, make a well in the centre, pour water and knead it to dough.
Pour 2 tbsp of oil and knead the dough for few mins and let it rest for 15 mins.
Meanwhile, heat a kadai, add the ground broccoli, saute for 2 mins.
Add cumin power, salt and cook for 2 mins.
Add the boiled potatoes, mash it well and mix it to the broccoli. Remove from fire and wait until it comes to room temperature.
Dust the flour in the working space, take a small portion of the dough, roll it (thick) and place a tsp of broccoli potato mixture in the centre.
Roll it all together to a ball, again dust the working space and gently roll the dough.
Meanwhile heat a tawa, drizzle little oil, gently transfer the rolled dough to the tawa.
Cook on both sides, by swapping them in regular intervals and drizzling little oil along the sides of the paratha.
Pancakes are one of my kids most favorite breakfast dish. And so this resulted me in trying out new combinations with pancake, as my daughter loves pink she wants me to prepare rose milk pancake. This resulted in Rose Milk Pancake – it was yummy, delicious, very aromatic and with a wonderful spongy texture, we loved it to the core. Let me share the recipe…