Tag Archives: indian dosa recipe

Jan27

Kambu Dosai recipe / Pearl Millet Dosa recipe / Bajra Dosa recipe

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As I have shared recently, Kambu/bajra idly dosa batter, thought of sharing dosa using the batter. You can also make Idlies and Kuzhipaniyaram using the same batter. It goes perfect for breakfast, you can also use this for dinner but it’s good to consume 2 to 3 hrs before you go to bed. Let me share the recipe…

CLICK HERE for Dosa Collections.

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Kambu / Pearl Millet / Bajra Dosa

Ingredients:

  • Kambu/Pearl Millet/Bajra Idly Dosa Batter – 2 cups
  • Water – 3 tbsp
  • Oil – 2 tbsp.

Making of Kambu / Pearl Millet / Bajra Dosa –

Preparation:

  • Take the batter in a wide mouth bowl, pour the batter to the bowl along with water.
  • Mix it well, so that the batter comes to the right consistency.
  • Heat the tawa, rub it with oil, pour a ladle full of batter in the center of the tawa and spread it in circular motion all over the tawa.
  • Drizzle little oil along the sides and on the top of dosa, wait until it starts turning golden borwn.
  • Swap the side and cook for another min.
  • Remove from fire.

Serve it with Chutney and Sambar. Also, it goes out well with Tangy Brinjal curry or Dry fish curry.

Note: You can also add finely chopped onions and vegetables, in this dosa.

 

Aug20

Dosa Collection

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There are many varieties of Dosa, instead of rice and urad dal, wheat flour, rava, moong dal are also used to prepare dosa. Also dosa can be stuffed with veggies or non veg like chicken, mutton as they give different flavor and taste.

Do check out the below link by clicking the name of the dosa to prepare different varieties of Dosa and Dosa Batter along with step by step pictures.

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Do check out this link for Chutney collections: https://madraasi.com/recipes/chutneys-dips/.

Do check out this link for Sambar: Tiffin Sambar (goes out well for breakfast) and Sambhar.

Do check out this link for Chicken curry: Chicken Curry for Idly and Dosa and Chicken Korma.

Do check out this link for Mutton curry: Mutton curry and Mutton Bones Curry.

Note: Stay updated for more dosa varieties and chutney varieties.

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Apr7

Wheat Dosa / Godhumai Dosai

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Wheat Dosa or Godhumai Dosai (Tamil) is one perfect recipe and it’s a diabetic friendly recipe.  It is one of the instant dosa which can be prepared when we are in hurry, no grinding, no soaking, no resting time, it all about just mixing the wheat flour with water, the batter should be runny.

Wheat Dosa / Kothumai Dosai

Wheat Dosa / Kothumai Dosai

Ingredients:

  • Wheat flour – 1 cup
  • Water – 2 cup
  • Salt to taste
  • Oil – 3 tsp

Making of Wheat Dosa / Godhumai Dosai –

Preparation :

  • Mix all the ingredients together. Be sure that there should not be any lumps.
  • Heat griddle and rub oil all over the griddle with a cloth dipped in oil.
  • Pour dosa batter with a spoon, it should spread all over the griddle but do not spread with the spoon.
  • Drizzle oil along the sides of the dosa and wait for 5 mins.
  • Swap the side and cook until the other side is done.

Serve hot with coconut chutney and sugar.

For coconut chutney check the link : https://madraasi.com/2014/03/31/spicy-coconut-chutney/