Tag Archives: Indian street food recipe

Bread Scramble / Bread Bhurji / How to scramble bread – Easy and Quick Breakfast

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Bread scramble is an easy, simple and quick breakfast or a tea-time snack that goes out well with cup of coffee or tea. My hubby was the one who told me about this dish, as he used to have this in the office canteen. Also, this would be perfect when you have few slices of bread, you no need any side dish for dish. Let me share the recipe…

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Taking it to Fiesta Friday #161 hosted by Angie@thenovicegarderner.

Bread Scramble / Bread Bhurji / Scrambled Bread Egg - Easy and quick Breakfast recipes

Bread Scramble / Bread Bhurji / Scrambled Bread Egg – Easy and quick Breakfast recipes

Ingredients:

  • Bread slices – 8 nos
  • Eggs – 4 nos
  • Onion – 1 no
  • Chilli powder – 1 tsp
  • Garam Masala – 1 tsp
  • Curry leaves – a strand
  • Butter – 2 tbsp
  • Salt to taste

Making of Bread Scramble / Bread Bhurji / Scrambled Bread Egg –

Preparation:

  • Cube the bread slices to medium pieces.
  • Peel and finely chop the onions into pieces.
  • Heat a heavy bottom vessel, add half of the butter and toss the cubed bread slices.
  • Remove from fire and transfer it to a plate, once they start turning golden brown in color.
  • Heat the leftover butter in the same vessel, add curry leaves once they crackle, add the onions.
  • Cook until the onions turn golden brown in color.
  • Add the chilli powder, garam masala, cook until the raw smell goes off.
  • Break the eggs one by one and continue stirring it.
  • Cook in medium flame, once the eggs are half done, add the bread slices and stir it well.
  • So, that the bread slices get coat well with the eggs.
  • Cook for few mins or until they are scrambled to the perfection.
  • Remove it from fire.

Serve hot with a cup of coffee or tea.

Bread Omelete

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Bread Omelete is one of the street food, recently I have come across this bread omelet in a Television. This resulted me to give a try at home. An easy, healthy and fast breakfast for weekdays and lazy weekends. Let us move on to the recipe…

Do check out my other breakfast recipes in this link: https://madraasi.com/recipes/breakfast-dinner/. Do check out my Christmas recipes in this link: https://madraasi.com/2015/12/25/christmas-and-new-year-collections/. My perfect Christmas Breakfast, also it’s Fiesta Friday, so I am taking to the Fiesta Friday #100 hosted by Angie@thenovicegarderner.

Bread Omelete with Chicken Sausage

Bread Omelete with Chicken Sausage

Ingredients:

  • Bread slices – 8 nos
  • Eggs – 6 nos
  • Curry Masala powder – ½ tsp
  • Pepper powder – ½ tsp
  • Salt to taste
  • Oil – 2 tbsp
  • Tomato sauce – 2 tbsp
  • Butter – 2 tbsp.

Preparation:

  • Break the eggs in a blender and add in the curry masala powder, pepper powder and salt.
  • Blend it for a minute.
  • Transfer it to a bowl.
  • Heat a tsp of oil in pan, spoon the egg mixture in the pan, twist the pan so that the egg coats all over the pan. Keep in low flame.
  • Place two bread slices over the egg mixture and suddenly flip the bread slices, leave it for a min.
  • Gently lift the sides of the egg and fold over the egg, place ½ tsp of butter over the bread slices.
  • Now fold the bread one over the other and swap the sides and cook for a min.
  • Remove from the pan.

Serve hot with Tomato sauce.