Tag Archives: indianfoodblogger

Radish Fry

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I have shared many veggies recipes, but I shared only one radish recipe (Mooli paratha), up to now. Usually I use radish for sambar, this is the first time I have tried radish for a side dish.

Radish roast was very simple, easy and needs very few ingredients to prepare. This was delicious and now I prepare it very often. Let us move on to the recipe…

Do check out my other veg recipes in this link: https://madraasi.com/main-course/vegetarian/. As of Friday, Iam taking this to Fiesta Friday #101 hosted by Angie@thenovicegarderner.

Radish Fry

Radish Fry

Ingredients:

  • Radish – 3 nos (medium size)
  • Onions – 2 nos (medium size)
  • Chili powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Cumin powder – 1 tsp
  • Mustard seeds – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Curry leaves – a sprig
  • Fennel – Poppy seeds powder – 1 tsp
  • Oil – 1 tbsp
  • Salt to taste

Preparation:

  • Peel and chop the onions.
  • Peel and thinly slice the radish (round shape).
  • For fennel and poppy seeds powder: Grind the fennel and poppy seeds to fine powder and keep it aside.
  • Pressure-cook the radish for 1 whistle (it should be boiled but not to mashing consistency).
  • Heat oil in a kadai, add in the mustard, cumin, fennel seeds and curry leaves. Wait until they crackle.
  • Add in the onions and cook until they turn golden brown.
  • Add in the thinly sliced radish along with turmeric, chili, cumin, fennel-poppy seeds powder along with little salt.
  • Cook until the radish gets induced well with the masala powders and start turning golden brown.

Serve hot for lunch as side dish.

Tilt – Relaunch Party with FBAB

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This is my 15th FBAB meetup with our fellow foodies, this time is something different for me in TILT – Gastro Lounge. Thanks for the FBAB team for the invite and TILT for making it possible.

TILT is back after their renovation with nice flooring, colourful surroundings, wall hangings and interiors. I would say a best place for party lovers and the guys are going to rock the Bangalore.

Tilt Gastro Lounge Menu, Reviews, Photos, Location and Info - Zomato

Location: It located in the 5th block of Koramangala near California Pizza Kitchen. They have valet parking.

Ambiance: The place was very good, with beautiful flooring, colourful lightings, wall hangings, interiors and the dancefloor was awesome designed with jelly lightings.

Food and Drinks: Food was awesome. Best place for hangouts, party lovers. Do check out the pictures to know more about the place…

There was many celebrities and the Relaunch Party was awesome. Must to visit in Bangalore. Finally our groupie with our foodies.

Food Review - Tilt Gastro Pub

Food Review – Tilt Gastro Pub

 

Spicy Chicken Sausage

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When I saw some food pics with sausage, I too wanted to try it. But I never had or cooked sausage in my life, this wanted me to try as early as possible. When I went to super market I purchased Chicken Sausage and prepared this Chicken Sausage along with Bread Omelete for our Christmas Breakfast.

Spicy Chicken Sausage was delicious, little spicy, soft with awesome flavor. I prepared it in Indian style and accompanied with Bread omelete. My kids loved it, especially my daughter she loved it to the core and she wanted it very often. Let us move on to the recipe…

Do check out Bread Omelete recipe in this link: https://madraasi.com/2015/12/25/bread-omelete/ and check our my breakfast recipes in this link: https://madraasi.com/recipes/breakfast-dinner/.

Spicy chicken Sausage

Spicy chicken Sausage

Ingredients:

  • Chicken Sausage – 8 nos
  • Onions – 2 nos (medium size)
  • Tomato – 1 no (medium size)
  • Fennel (Perunjeeragam) seeds – ¼ tsp
  • Ginger-garlic paste – 1 tbsp
  • Chili powder – 1 tsp
  • Cumin powder – 1 ½ tsp
  • Pepper powder – ¼ tsp
  • Salt to taste
  • Garam Masala – ½ tsp
  • Olive oil – 1 ½ tbsp
  • Curry leaves – a sprig
  • Coriander leaves – 3 stalks (for garnishing)
  • Salt to taste

Preparation:

  • Slice the sausage into small pieces.
  • Peel and slice the onions and tomatoes into small pieces.
  • Heat oil in pan, add in fennel seeds and curry leaves and wait until they crackle.
  • Add in the onions followed by gin-garlic paste and cook until the onions turns golden brown.
  • Add in the tomatoes and cook until they become mushy.
  • Add in the chili powder, cumin powder and garam masala, cook until the raw smell goes off.
  • Add in the sliced sausage followed by salt and cook for few mins.
  • Pour in a cup of water and cover with the lid. Remove the lid once it becomes dry.
  • Sprinkle pepper powder and coriander leaves, give a stir for few mins.

Garnish with coriander leaves and serve hot. I have accompanied it with Bread Omelete for breakfast.