Tag Archives: indiblogger

Happy Birthday to HIRANMAYI

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One of the most important Day in my life, 10 years back it was yesterday my cute, little princess came to this world. Let me wish her “A happy Birthday and wish many many so many more blessed years to come”.

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Happy Birthday to my daughter / Happy Birthday Hiranmayi

As usual we had a cake cutting by 12 A.M, followed by a party with her friends later in the evening. But this year it was one way special to her as her both friends from apartment and school came to celebrate the birthday. We had a wonderful time with these cute little kids. There were many gifts that kept on pouring, which kids look forward 😝 Party was lovely and fantastic.

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Happy Birthday to my daughter / Happy Birthday Hiranmayi

There are times, I use to wonder about my life in this world and why does this exist? But today when I wished her Happy Birthday, just like that she turned towards me, gave a beautiful smile, hugged me and told, “Everything is going to be fine, I am there for you and we (she, my son, my hubby) are the reason why you are here, we love you and we need you – Be the way you are”. Really, I felt very happy deep from my heart and recognized not only it’s we who observe our kids, even they observe us.

Happy for such a beautiful, charming, understanding friend, a mother in my life as a daughter – Loads and loads of love to my princess ❤.

Happy for her and wish her all the success throughout her life with good health, peace and wealth.

Khandhani Rajdhani – Aamlicious Thali, IndiraNagar, Bangalore

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Got an invite for Rajdhani for the tasting session of their Aamlicious Thali meals at Indira Nagar, Bangalore. There are few things that everyone remember when summer comes like mangoes, refreshing drinks, juices and then Rajdhani’s Aamlicious Thali meals.

Aamlicious Thali meals has of wide range of food right from the starter till the dessert with refreshing drinks where each and every dish has mango as a base ingredient. The menu was specially curated by their Chief Chef and also these menu are rotational.

Also the mangoes are perfectly selected to enhance the taste of each and every dish may be the raw mangoes, semi ripen mangoes or the ripen mangoes. They use the good Alphonso Mangoes sourced from all over the country. This thali is available at all Rajdhani Hotels all over India throughout the summer.

Who says no to Mangoes? Imagine a whole thali based with Mango – I liked it to the core, each and every dish was yum. Let me share the pictures along with menu…

Menu – Aam Thandai, Kairi Panna, Kairi Stuffed Bread Roll, Mango Dryfruit Ghugra, Shahi Aam Dhokla, Mango Dal Dhokli, Chatpata Kacha Kairi Muthiya, rbi Mango Rasawala, Am Ki Subji Aur Pyaz, Kaddu Kairi Ka Bharta, Aam Ki Launji with Khoba Roti, Spicy Mango Salad, Mango Pachadi, Malabari Mango Kadhi, Aamrakhand, Kairi Pickle, Kairi Red Capsicum Chutney, Kairi Onion Chutney, Kairi Coconut Chutney and Mango Pulao.

 

Rajdhani Thali Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Minty Tomato Punch

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I could hear everyone, becoming dehydrated and getting more health issues, because of summer and so now onwards let’s start Beating the heat together with healthy, yummy and refreshing juices. I have already shared few summer recipes last year – CLICK HERE for more summer recipes.

Minty Tomato Punch is a tangy, as you desire you can turn in sweet by adding sugar or salty by adding salt. A healthy juice with a combination of mint, tomato, lemon and roast cumin seeds powder, which comes with a tangy, aromatic and refreshing flavor and perfect drink for this summer. Not only for the summer, this juice can be consumed all over the year. Let me share the recipe…

Ingredients:

  • Lemon – 2 nos (medium size)
  • Tomato – 5 nos (medium size)
  • Mint – 3 strands
  • Cumin powder – ½ tsp
  • Salt to taste
  • Sugar – 3 tbsp (optional).

Preparation:

  • Clean and roughly chop the tomatoes.
  • Clean and separate the mint leaves from mint stalk.
  • Take tomatoes and mint leaves, in a mixer jar and grind them for 3 mins or until the tomatoes are ground well.
  • Add a cup of water, grind it for few mins.
  • Strain the juice and transfer the ground flesh to the mixer and grind with one more cup of water.
  • Strain the juice, sprinkle cumin powder and salt. Mix it well.
  • Add one more cup of water, mix it well.
  • Add sugar if you prefer it sweet else serve it.

Refrigerate and serve chilled or make use of cold water while mixing the juice and serve chilled. Garnish with finely chopped tomatoes and a mint leaf strand, just before you serve.