Tag Archives: kids can cook

Rose Milk Pancake

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Pancakes are one of my kids most favorite breakfast dish. And so this resulted me in trying out new combinations with pancake, as my daughter loves pink she wants me to prepare rose milk pancake. This resulted in Rose Milk Pancake – it was yummy, delicious, very aromatic and with a wonderful spongy texture, we loved it to the core. Let me share the recipe…

CLICK HERE for more breakfast recipes

Taking it to the Fiesta Friday Party #157 hosted by Angie@thenovicegarderner.

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Rose Milk Pancake

Ingredients:

  • Milk – 1 cup
  • Rose Milk Essence – 1 tbsp
  • Maida / All-purpose flour – 1 cup
  • Baking powder – ¼ tsp
  • Butter – 3 tbsp
  • Egg – 1 no
  • Salt – ¼ tsp

Making of RoseMilk Pancake –

Preparation:

  • Heat a sauce pan, pour the milk, followed by rose milk essence.
  • Bring it to boil, cook in low flame until it reduces to ¾ th quantity. Remove from fire.
  • Break egg in a wide mouth bowl, add baking powder, salt. Beat it well.
  • Pour the rose milk, 1 tbsp of melted butter and beat it well.
  • Add the flour little by little and fold it all together, make sure no lumps are formed.
  • Heat ¼ tsp of butter in a tawa, pour a spoonful of batter in the center of the tawa.
  • Drizzle little butter along the sides of the pancake, cook for 2 to 3 mins.
  • Gently swap the side and cook on the other side.
  • Remove it from fire.

Serve hot by drizzling little Strawberry Hershey’s syrup.

 

 

 

Apple Fritters

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Apple Fritters is one among the easy, delicious and an after school snack that can be prepared in minutes when you have apple at home: P. I have induced brown sugar instead of sugar and wheat flour instead of all-purpose flour/maida. CLICK HERE for more snack recipes. Let me share the recipe…

After couple of weeks, taking it to the Fiesta Friday #146 hosted by Angie@thenovicegarderner.

Ingredients:

  • Apple – 1 no
  • Wheat flour / Atta – 4 tbsp
  • Organic brown sugar – 2 tbsp
  • Cinnamon powder – ½ tsp
  • Nutmeg powder – ¼ tsp
  • Baking soda – ¼ tsp
  • Oil for deep frying
  • Salt to taste

Making of Apple Fritters –

Preparation:

  • Take flour, sugar, cinnamon powder, nutmeg powder, baking soda, salt all together in a bowl.
  • Pour water little by little and mix it well, it should resemble pancake or bhaji consistency.
  • Meanwhile heat oil in a kadai.
  • Slice the apples to small disc, de-seed them, dip the apple slices to the batter and make sure they got coat well with the batter.
  • Gently drop the apple slices to the oil and deep fry them.
  • Once they are fried, drain the oil and remove them from fire.
  • Transfer it to a plate.

Serve with Ice cream or drizzle maple syrup.

 

No Bake, 2 Ingredient Molten Choco Lava Cake

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Being a big fan of Dominos Molten choco lava cake, whenever we go for Domino’s Pizza – choco lava cake is a must in the list. I resemble being a kid, when I get Choco Lava Cake. I never ever share my lava cake even with my kids, even if I am not able to eat that moment, will have it later, but never share with anyone – that selfish moment.

Recently I got to try this Choco Lava Cake but in a unique manner – no bake with just 2 ingredients and just 5 mins. It was yummy, I have used Marie Biscuits, but you can also use any brand choco chips biscuit for perfect texture. Let me share the recipe…

Taking it to Fiesta Friday #134 hosted by Angie@thenovicegarderner.

Ingredients:

  • Marie Biscuits or any Choco chip biscuits – 10 nos
  • Hershey’s chocolate syrup or any chocolate syrup – 2 cups

Preparation:

  • Take the biscuits in a blender and blend them to a fine powder.
  • Transfer ¾ th portion of biscuit powder to a wide mouth bowl, pour the hershey’s syrup little by little and start mixing it with the biscuit powder.
  • Roll it to dough, use only hands (it would help to know the consistency).
  • Take a bowl and a butter paper, line the bowl with the butter paper, now add a small portion of the bowl and gently press them.
  • Make a well in the center of the dough, pour the hershey’s syrup and again top it with the rolled biscuit dough.
  • Gently give a press, now invert the bowl to a plate and gently remove the butter paper.
  • Sprinkle little biscuit powder over the molten lava cake.

Serve it with a cup of milk.