Tag Archives: kids recipe

Feb21

Carrot Rice/ Carrot Pulav / How to make Carrot Rice

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Carrot is one of the vegetable which kids love to eat. When it comes for eating rice, they make lot of fuss. Considering they getting leaned towards carrot thought of preparing carrot rice or Pulav. This would be a perfect food for lunch box, and thus caters the need of kids and helps moms to cook a healthy food for their kids. Let us see how to prepare this carrot rice…

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Carrot Rice / Carrot Pulao

Ingredients:

  • Grated Carrot – 1 cup
  • Steamed Rice – 2 cups
  • Coconut Oil – 2 tbsp
  • Green Chilli – 1 no
  • Cumin Seeds – ½ tsp
  • Mustard Seeds – ½ tsp
  • Garlic – 6 pods
  • Garam Masala – 1tbsp
  • Cashew Nuts – 10 nos
  • Salt to taste
Making of Carrot Rice / Carrot Pulao –

Preparation
  • Finely chop the garlic into pieces and slit the green chillies to two equal halves.
  • Heat a Kadai and add mustard seeds, cumin seeds and curry leaves and wait until they crackle
  • Add cashew nuts, green chilli, finely chopped garlic and cook for a min.
  • Add the grated carrot, garam masala, salt and cook until they golden yellow in color.
  • Add the steamed rice, stir it well and cook for few mins or until the rice becomes dry.
  • Remove from fire.
Spices getting sauted
with green chillies and cashewnuts
with grated carrot
with garam masala and salt
getting cooked
with Rice
Mixing rice and carrot
Carrot Rice / Carrot Pulao

Serve hot with onion raita or any veg fry. I have served it with spicy green peas fry – Stay tuned for the recipe.

 

Feb13

Nachos Chips / Home-made Nachos Chips / Nacho Chips

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Nachos are a snack food from Mexico, and now been popular among all parts of the world. Nachos are served as starter with a layer beans, veggies, non-veg with a variety of dips. Not only its me but my family like nachos to the core, and this was one long wait to try recipe in my list and finally done today.

Nachos was very easy, simple and consumes very little time to prepare with the combination of Maize flour, maida/apf and salt. No one would say no to this Nachos chips, as this goes out well as munch even with plain coffee or tea. Let me share the recipe…

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Nachos Chips / Home-made Nachos Chips

Ingredients:

  • Maize Flour / Corn Meal – 1 cup
  • Maida / All-purpose flour – ¾ cup
  • Red chilli powder – ½ tsp
  • Carom (ajwain/omam) or Oregano – ½ tsp
  • Salt to taste
  • Oil for deep frying

Making of Nachos / Nacho chips –

Preparation:

  • In a wide mouth bowl, take corn meal, maida/all-purpose flour, red chilli powder, carom seeds and salt all together.
  • Mix it well.
  • Pour water little by little and start kneading the flour and roll out to a dough.
  • Take a small portion of the dough, dust the working space, flatten the dough and cut them to the right shape (check out the video).
  • Meanwhile heat the oil in a kadai, gently drop the nacho dough one by one and continue cooking.
  • Cook only in medium flame (otherwise it would turn out to dark brown in color).
  • Flip the sides, cook on both sides until they start turning golden brown.
  • Drain the oil and remove them from fire.
Pouring water to all the dry ingredients
Dough ready
About to roll
Rolled out
Getting into shapes
Getting prickes with fork
Nachos ready to fry
Getting fried
Nachos Chips / Home-made Nachos Chips

Store it an air-tight container once it reaches the room temperature. Stays fresh for a week time.

 

Jan31

Rose Milk Pancake

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Pancakes are one of my kids most favorite breakfast dish. And so this resulted me in trying out new combinations with pancake, as my daughter loves pink she wants me to prepare rose milk pancake. This resulted in Rose Milk Pancake – it was yummy, delicious, very aromatic and with a wonderful spongy texture, we loved it to the core. Let me share the recipe…

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Taking it to the Fiesta Friday Party #157 hosted by Angie@thenovicegarderner.

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Rose Milk Pancake

Ingredients:

  • Milk – 1 cup
  • Rose Milk Essence – 1 tbsp
  • Maida / All-purpose flour – 1 cup
  • Baking powder – ¼ tsp
  • Butter – 3 tbsp
  • Egg – 1 no
  • Salt – ¼ tsp

Making of RoseMilk Pancake –

Preparation:

  • Heat a sauce pan, pour the milk, followed by rose milk essence.
  • Bring it to boil, cook in low flame until it reduces to ¾ th quantity. Remove from fire.
  • Break egg in a wide mouth bowl, add baking powder, salt. Beat it well.
  • Pour the rose milk, 1 tbsp of melted butter and beat it well.
  • Add the flour little by little and fold it all together, make sure no lumps are formed.
  • Heat ¼ tsp of butter in a tawa, pour a spoonful of batter in the center of the tawa.
  • Drizzle little butter along the sides of the pancake, cook for 2 to 3 mins.
  • Gently swap the side and cook on the other side.
  • Remove it from fire.

Serve hot by drizzling little Strawberry Hershey’s syrup.