Tag Archives: kids

Jan31

Rose Milk Pancake

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Pancakes are one of my kids most favorite breakfast dish. And so this resulted me in trying out new combinations with pancake, as my daughter loves pink she wants me to prepare rose milk pancake. This resulted in Rose Milk Pancake – it was yummy, delicious, very aromatic and with a wonderful spongy texture, we loved it to the core. Let me share the recipe…

CLICK HERE for more breakfast recipes

Taking it to the Fiesta Friday Party #157 hosted by Angie@thenovicegarderner.

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Rose Milk Pancake

Ingredients:

  • Milk – 1 cup
  • Rose Milk Essence – 1 tbsp
  • Maida / All-purpose flour – 1 cup
  • Baking powder – ¼ tsp
  • Butter – 3 tbsp
  • Egg – 1 no
  • Salt – ¼ tsp

Making of RoseMilk Pancake –

Preparation:

  • Heat a sauce pan, pour the milk, followed by rose milk essence.
  • Bring it to boil, cook in low flame until it reduces to ¾ th quantity. Remove from fire.
  • Break egg in a wide mouth bowl, add baking powder, salt. Beat it well.
  • Pour the rose milk, 1 tbsp of melted butter and beat it well.
  • Add the flour little by little and fold it all together, make sure no lumps are formed.
  • Heat ¼ tsp of butter in a tawa, pour a spoonful of batter in the center of the tawa.
  • Drizzle little butter along the sides of the pancake, cook for 2 to 3 mins.
  • Gently swap the side and cook on the other side.
  • Remove it from fire.

Serve hot by drizzling little Strawberry Hershey’s syrup.

 

 

 

Aug5

Eggless Crepes with Caramelized Apple and Pear

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Crepes was one of my favorite for almost 9 years, when I was there in U.K, I use to get a pack of crepes filled with chocolate syrup and munch most of the time.

Recently when I had crepes along with ice cream, thought why not to prepare crepes at home. Today was the right day for this preparation, as it was Thursday, so it’s Eggless Crepes. How come a crepe without filling and so here comes my caramelized apple, pear with organic coconut sugar by LYVA.

A perfect after school snacks, my kids loved it to the core. Not only my kids even had I loved it to the core. The Softness of the crepes and apple along with the crunchiness of the pear made the dish heavenly. Let me share the recipe…

Friday means Party and Party means it’s Fiesta Friday #131 hosted by Angie@thenovicegarderner

Eggless Crepes with Caramalized Apple and Pear
Eggless Crepes with Caramalized Apple and Pear

Ingredients:

  • For Crepes –
    •    Milk – ½ cup
    •    Water – 2/3 cup
    •    Butter (melted) – ¼ cup
    •    Vanilla – 2 tbsp
    •    All-purpose flour/Maida – 1 cup
    •    Sugar – 2 tbsp
    •    Salt – ¼ tsp
    •    Vegetable oil – 1 tbsp
  • For caramelized apple and pear –
    •    Apple – 1 no
    •    Pear – 1 no
    •    Organic Brown sugar – 1 tbsp
    •    Butter – 1 ½ tsp
    •    Chocolate syrup or Hershey’s syrup – 1 tbsp.
Wet ingredients all together
With all-purpose flour
Batter ready
Getting cooked
Butter, apple, pear and organic LYVA Coconut sugar
Getting caramelized
Almost Ready
Eggless Crepes with Caramalized Apple and Pear
Eggless Crepes with Caramalized Apple and Pear

Preparation:

  • For Crepes –
    •    In a bowl, pour milk, water, melted butter, vanilla essence, vegetable oil and mix well.
    •    Add sugar, salt and mix well.
    •    Add all-purpose flour little by little and continue stirring, be sure no lumps are formed.
    •    Heat a tawa, grease it with butter, pour a spoonful of batter in the center of the tawa and swirl it over the tawa.
    •   Cook in medium flame for 5 mins or until starts turning golden brown, swap the side and cook for 2 mins.
    •   Remove from fire.
  • For Caramelized apple and pear –
    •    Peel, de-seed and finely chop the apple and pear.
    •    Heat a tsp of butter in a pan, add the apple, pear along with organic sugar, cinnamon powder and cook until the apple becomes soft or until they get caramelized.
    •    Remove from fire.
  • Stuffing –
    •    Keep the caramelized apple and pear in the center of the crepes and roll it.
    •    Drizzle chocolate syrup and organic sugar over them and serve hot.

Note: This is the recipe for basic crepe, you can prepare fillings of your own and stuff them.

Making of Eggless Crepe with Caramelized Apple and Pear –

Jul27

Corn Vada Recipe / Sweet Corn Fritters recipe / Chola Vadai Recipe / Easy Vadai recipes – Navratri recipe

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Corn Vada is one such crispy and perfect tea-time snack. Usually kids like to have corn, my son likes corn to the core. But after being a food blogger, my kids want me to try out something other than corn in cup or salad with corn, so I thought of preparing this Corn Vada. I would say it a perfect #afterschool snack for kids.

Corn vada was something as it was over in minutes, all of us liked it to the core. Give and try and enjoy it with a cup of tea, coffee or a milk for kids. Let me share the recipe…

Taking this to Fiesta Friday #130 hosted by Angie@thenovicegarderner.

Corn Vada / Sweet corn vadai recipe / Navratri recipe
Corn Vada

Ingredients:

  • Corn Kernels – 1 ½ cup
  • Onions – ½ no (medium size)
  • Green chilli – 1 no
  • Cumin powder – 1 ½ tsp
  • Rice flour – 1 tbsp
  • Besan – ½ cup
  • Curry leaves – a sprig
  • Salt to taste
  • Oil for deep frying

Do check out the video recipe –

Preparation:

  • Finely chop the onions and green chillies.
  • Wash the corn kernels, take ¾ th of the corn in a blender and blend them well in regular intervals without adding water to a smooth paste.
  • Add the leftover corn kernels and blend it just for few seconds.
  • Transfer the corn dough to a bowl, add onions, green chilli, curry leaves, rice flour, besan, salt and cumin powder, mix them all together.
  • Heat oil in a kadai.
  • Meanwhile take a small portion of dough, roll it to a lemon sized balls and flatten them in between your palms. Continue the same process with the whole dough.
  • Gently drop in the pressed dough to the oil, turn both sides and fry until they turn golden brown. Cook only in low flame so that it would be cooked well, otherwise it would turn golden brown before it gets cooked.
  • Drain the oil and remove the vada.

Serve hot Corn Vada with Tomato ketchup or Chutney and a cup of coffee or tea.

For snacks recipe – Click here.