Tag Archives: ladoo recipes

Aval Laddu Recipe / How to make Aval Ladoo / Poha Ladoo recipe – Krishna Jayanthi recipes


Aval /Poha / Beaten Rice laddu is yummy and delicious snack, which can be made in minutes at times of festival or any occasions. These are offered to Lord Krishna on Krishna Jayanthi / Krishna Janmashtami. Also it’s very easy and simple to prepare. Let us move on to the recipe…

Aval Ladoo recipe in youtube / Making of Aval Ladoo –

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  • Poha/Aval/Beaten Rice – 2 cups
  • Roasted gram – ¾ cup
  • Sugar – 1 cup
  • Cashewnuts – 10 nos
  • Raisins – 8 nos
  • Ghee/Clarified butter – 3 tbsp.



  • Roast poha/aval/beaten rice in a kadhai with a tsp of ghee/clarified butter for few min or until it start turning golden brown. Transfer it to a plate.
  • Roast roasted gram in a kadhai with ½ tsp of ghee/clarified butter for 2 mins or until it start turning golden brown. Transfer it to the plate.
  • Bring the roasted ingredients to room temperature.
  • Grind the roasted ingredients together to fine powder. Remove it to a bowl.
  • Grind the sugar to fine powder and transfer it to the bowl.
  • Heat the leftover ghee/clarified butter in a kadhai, add in cashewnuts and raisins and roast until the cashewnuts turns golden brown and raisins doubles in size.
  • Pour it to the grounded powder and mix it well with a wooden spoon.
  • Take a small portion of flour and hold it tightly within your palms and bring it to round shape (small ball).
  • Place it in a plate.

Also check out our Rava Ladoo recipe, Moong Bean Ladoo recipe, Sesame Ladoo recipe , Paneer Ladoo, Besan Ladoo and Bajra Ladoo / Kambu Ladoo recipe.

Note: Store it in an air-tight container, so that it stays fresh for almost 5 days. You can include few more ghee/clarified butter to the flour if you are not able to shape the laddus.




Ellu urundai recipe / Sesame Ladoo recipe / Sesame and Jaggery Balls


Ellu urundai is one of our staple sweets made during certain festivals like Vinayakar Chaturthi and Krishna Jeyanthi.  This is made with Black sesame seeds, jaggery / palm sugar and cardamom powder. This dish can be made in large quantity and stored in a air tight container for a week time.

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Ellu Urundai / Sesame Balls / Soft Ellu Urundai recipe

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Ellu urundai / Sesame ladoos / Sesame and Jaggery balls

Ellu urundai / Sesame ladoos / Sesame and Jaggery balls


  • Black Sesame seeds / Ellu / Til seeds – 1 cup
  • Jaggery – ¼ cup
  • Cardamom powder – 1 tsp


  • Heat the kadai and dry roast them till they pop around. Let it come to room temperature.
  • Take it in a blender with jaggery and cardamom powder. Pulse them together.
  • Transfer it to a bowl. Take small portions and shape them into ladoos.

Store it in a air tight container and consume for a week time.

CLICK HERE for Diwali / Deepavali recipes

Note: Be careful when roasting the sesame seeds, remove it from heat when it pops out else it would get burnt and would taste bitter.