Tag Archives: M Cafe

Kebab & Korma Bazaar at M Cafe, Whitefield Marriott, Bangalore

Kebab & Korma Bazaar at M Cafe, Whitefield Marriott, Bangalore

Got an invite for Kababs and Korma Bazaar food festival at Whitefield Marriott, Bangalore and food festival is from Oct 9th till Oct 14th from 12:30 p.m till 3:30 p.m.

This Kabab and Korma Bazaar Festival is celebrated the heritage of Nawabs and Mughal rulers who introduced Kababs and Kormas to India. The enigmatic Chef Pushkar Singh Mehra of Bengaluru Whitefield Marriott, have curated the menu and prepared a collection of delectable kebabs and rich kormas. The kebabs where doused in yogurt, covered with spices and grilled over charcoal flame. The richness of Kormas take us to the period of Mughal royalty with a royal dinning.

There was live section, where the kababs are grilled over charcoal and also there was also live section for roti, nan and paratha. Let me share the food with pictures, I had –

Shorba – Subziyan Ka Akr – The shorba was delicious with perfect texture, the way it was served was eye catching. The soup plate had few pieces of carrots and beans along with saffron strands over the sides of the plate and later the soup is poured over the veggies and then was about to consumed.

Kebab – Sahi Galouti Kebab, Murgh Tikka Mirza Hasnoo, Palak Chilgoza Tikki and Peeli Mirch Ka Tikka. All the four Kebabs was outstanding and filling.

Main Course

·         Nalli Nihari – Being one of my favorite dish with Lamb, the lamb was cooked tenderly, as it was little chewy, juicy and melt in mouth. Must to try.

·         Mahi Mussalam – The korma was too good, where the fish pieces are fried and added to the korma.

·         Lagan Ka Murg

·         Dal Gomti

·         Paneer Khushrang

·         Subz Noor Maha Parda Biryani – Although being a veg version, the briyani tasted yumm.

·         Ghost Awadhi Biryani

·         Khush Ka Chawal

Breads – Naan E Tanak –  is prepared from the fermented dough, it was too soft and yum with porous texture and Ulta Tawa Ka Parantha.

Desserts – Sahi Phirni, Shimla Mirch Ka Halwa – Definitely a must to try, it was good and Nizam Ki Nazakat – It tastes similar to Gulab jamun, filled with nuts.
M Cafe - Bengaluru Marriott Hotel Whitefield Menu, Reviews, Photos, Location and Info - Zomato

Also the menu keeps on changing for every 3 days, a must to try in Bangalore.

Rajasthani Food Festival at M-Cafe, Marriott, Whitefield, Bangalore

Rajasthani Food Festival at M-Cafe, Marriott, Whitefield, Bangalore

 Got an invite for Rajasthani Food Festival at Marriott, Whitefield, Bangalore on last Friday, M-Café being one of my favorite hotels, whatever the food it doesn’t go wrong. I love Rajasthani Cuisine, it was Fairfield Marriott who introduced the Rajasthani cuisine to me by last year. Now let me share my experience with M-Café, Marriott, Bangalore.

CLICK HERE for Reviews.

The menu was curated by the chef. Maharaj Bhik Singh, who has come down to Bangalore for this festival. Chef. Maharaj Bhik Singh and M-Café Executive Chef. Mahesh padala explained about the delicious spread. Also they stated that few of ingredients were bought from Rajasthan to maintain the taste and tradition of the dish.

When it comes to Rajasthani Food Festival there are few dishes which comes to everyone’s mind – Dal Bhati Churma, Laal Maas, Bhajre Ki Roti or Bhajre ki Kichdi, Mirchi Bada, Ker Sangri Ghevar.

We had

  • Shorba – /baajre Ki raab
  • Refreshment – Buttermilk
  • Appetizers
    • Veg – Paneer Ke Suley, Dal Pakodi, Mangodi ki Tikki
    • Non-veg – Murg ka parche, Rai ki Machli
  • Main Course
    • Veg – Gatte ki subzi, Ker sangria, Aloo mangodi, Subz panchmel, Dal Bati churma, Atta ka choorma, Besan ka Choorma
    • Non-veg – Murgh ka mukul, Laal Maas
  • Desserts – Ghewar, Misri Mawa, Bikaner Ramalai, Mawa kachori

Also, there was a live chat station for Tandoor Roti (Bajr ki roti, makki ki roti), chat station (Aloo papdi, Dahi vada …)

Timings: The festival is there till April 6th and with the pricing of Rs. 1575/- per person, and only for dinner.

A must to try for all Bangaloreans.