As valentine’s day is nearing and being a food blogger thought of preparing a cookie or cake which binds to different dough, and when combined together gives a mass hit. Like how when two different people combine together in life and give a mass hit as a couple.
Marbled rose cookies has wonderful flavor, excellent fragrance and melts in mouth, goes out well with a cup of milk. Also it’s very simple and easy to prepare right from beginners till everyone. Give a try and make your valentine surprise this valentine’s day with marbled rose cookies. It’s Friday and let me take it to Fiesta Friday #156 hosted by Angie@thenovicegarderner. Let me share the recipe…
Marbled Rose Cookies – Valentines Recipe
Maida / All-purpose flour – 2 cups
Butter – ½ cup
Egg – 1 no
Sugar – ½ cup
Vanilla essence – 1 tsp
Baking powder – ½ tsp
Rose food colour – few drops
Salt – ¼ tsp
Making of Marbled Rose Cookies –
Take a wide mouth bowl, crack the eggs, pour the vanilla essence, sugar, butter and beat it well, until the sugar dissolves.
Add the salt, maida/all-purpose flour little by little and start folding them gently together with your hands.
Roll it to a ball, divide it to two equal portions, add rose food color to one portion and knead it well.
Now combine both the dough and knead it softly.
Dust the working platform with flour, flatten the dough and cut it to desired shape.
Meanwhile preheat the microwave to 180-degree C and bake it for about 8 mins at 180-degree C.
After baking, let it rest for 5 to 10 mins, and then gently remove it from the tray.
Store it in an air-tight container once it reaches the room temperature. Stays fresh for 2 weeks.
As most of us are looking out for healthy recipes, but like to have desserts especially when it comes to cakes, who say no? So thought of making a healthy cake, this resulted in my vegan Coffee Cake with walnuts. Already I shared my Coffee Cake with Nutty crunch and this cake is very special and completely different from that as it has no eggs, no butter, no sugar, and no milk and prepared with wheat flour/atta.
This cake is very healthy dessert and good not only for weight watchers, but also for diabetes people. Also this tastes yum, and has the soft and fluffy texture which would be liked by everyone. Enjoy your winter by giving a try to this healthy and delicious Vegan Coffee Cake. Let me share the recipe…