Tag Archives: madraasi reviews

Food Review – The Kabab Studio, Bangalore

Standard

Got an invite for “The Kabab Studio” – Gold finch for their Punjabi Food festival. This was my second time after a year, they have outdoor dining area, where it would be more scenic with fresh area, but due to rains on the day, I couldn’t enjoy that area.

Food Review – The Kabab Studio, GoldFinch, Bangalore

The restaurant was very spacious, they had 4 to 5 live counters, for the Tawa parathas, Keema roll, Tawa Chicken, Chat counter and Dessert counter. This festival was executed under the Chef Dayal Singh, Master Chef of The Kabab Studio.

Being a non-vegetarian, I gave tried out all the non-vegetarian dishes, each and every dish was perfect to the texture and taste. I loved the welcome drink – Lassi, it was perfectly prepared with the right texture, taste and aroma. Let me share my experience over the food I had there,
The Kabab Studio - Goldfinch Hotel Menu, Reviews, Photos, Location and Info - Zomato

  • Starters:
    • Amristari Fish Fry
    • Sofiyana Chooza
    • Badami Murgh Tikka
    • Mutton Lucknowi Kabab
    • Tandoori Prawn
  • Salads:
    • Chicken Caesar
    • Chicken Chaat
    • Fruit Chat
    • Bittergourd Salad
  • Soups:
    • Paya Shorba
  • Main Course: Main course have same special place with me, as I liked all the gravies and the lamb was completely cooked to the perfection. Also, all the gravies are mildly spiced, which was more comfortable to have for kids even. Parathas were made in a live counter, it was too soft to have.
    • Parathas – Missi roti, Makki Ki roti
    • Gravies – Punjabi Gosht Masala, Makhni Murgh, Jalpuri Fish curry, Tomato Prawn Curry. Also, I had Sarson Ka Saag along with Missi Roti.
    • Briyani – Punjabi Gosht Briyani and Vegetable Raita
  • Desserts:
    • Strawberry Kheer
    • Jalebi with Rabdi
    • Apricot Mousse (sugar-free)
    • Litchi Ki Tehri
    • Orange Cheese cake

 A must to try place in Bangalore.

Advertisements

Garhwali Food Festival, Fairfield Marriott, Bangalore

Standard

Got an invite for Garhwali food festival at Kava, Fairfield Marriott, Rajaji Nagar, Bangalore. The name sounds very different and new to me, later came to know that it was based on the individual community Garhwali who lives in and around districts of Uttarakhand, India. Much excited for the review, as the cuisine was new to me.

This Garhwali food festival at Kava, Fairfield Marriott, Bangalore happened only for a week from (11th Aug – 20th Aug). The restaurant was well decorated, and two ladies were dressed in Garhwali attire, which gives us the feeling of Uttarakhand. Not only with the ambiance but every time Marriott would bring their authentic regional Chef of the particular region and this time it’s Chef Kripal Adhikari, who came from Uttarakhand for this food festival. Along with him, Head Chef Aniket Das, prepared this delicious feast and all the dishes tastes yum.
Kava - Fairfield by Marriott Menu, Reviews, Photos, Location and Info - Zomato

Also the most impressing one was the menu was written out in a leaf plate and then the food was served in a thali. Being a non-vegetarian, First Comes the chutney – had 4 different chutneys – Bhang ki chutney (name sounds different and good right? Must to try over there), Bhatt ki chutney, Amla chutney, Batuwe ka raita and Amchuri.

Thali holds – Jakhiya Paneer, Akrot Kebab, Phannu (I have come across this dish through my fellow food bloggers from north but the very first time got to try it, it was awesome – made of mixed lentils), Pahari Rajma, Kafuli (made spinach and fenugreek leaves ) – the color of this dish was more inviting and so it tastes (yum), Chakhor Kebab, Pahari Murgi Tamatar Jhol (curry), Ghanuo Jhol (Lamb Shank), Teetar Biryani, Jinnu ki roti, Pahari Lal Chawal, Mandua (Finger millet) kit Rotti – It was yum, when I tried it with Ghanuo Jhol (must to have), Gahat Ke paratha and Makki ki Rotti.

Coming to Desserts, Kheer (prepared with rice), Coconut Barfi and Bal Mithai (Barfi made of sweetened khoya and coated with sugar balls) – must to try.
Kava - Fairfield by Marriott Menu, Reviews, Photos, Location and Info - Zomato
The Dinner Buffet is priced at INR 949 + Tax. Wishing everyone a Happy weekend, do not miss the food festival, give a try and enjoy the food festival.

For reservations, contact 080 49470020

 

 

Launch event of Pop’| Food Truck – Inorbit Mall, Whitefield, Bangalore

Standard

Got an invite for the launch of Pop’|Food Truck, by last week that happened in Whitefield, Inorbit Mall. Pop’|Food Truck was founded by Mr. Vishal Gupta, is a specialty concept of food bringing together the finesse of a quick, friendly and casual dining experience.

Pop’l offers customers a chance to experience a variety of food options from Thai Curry, Stir Fried Asian Greens, Whole wheat pasta (Penne), Mexican Vegetables with Lemony couscous, Vegetable Lemongrass Sauce, POP’I Khichdi, Sprouts Khichdi, Masala Dal Khichdi, Healthy Sweet Tooth, Aloe Vera Halwa, Granola Bars, Healthy Coolers, Pine apple- Ginger- Aloe Vera, Coconut Mojito, Kiwi-Plum-Coconut, Spinach-Apple-Carrot-Lemon and Roasted Beetroot-Coriander-Lemon-Ginger amongst others.

“Pop’l Food Truck is a labour of love and passion for food. Due to hectic work schedules, it becomes immensely difficult to pay attention to one’s diet and fitness regime. Hence was borne the idea of a Food Truck with healthy food options.  This is one of our firsts and we hope to impress patrons with these delectable healthy treats!” say the founders of Pop’l Food Truck, Mr. Vishal Gupta & Ms. Rashmi Upadhyaya.

Also, they stated that the process of cooking consumes more time, as they prepare oil free food and health conscious meal. Never miss when you are Inorbit Mall.