Tag Archives: mangai recipe

Mango Mojito

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As I have been collecting mango recipes, as everyone of us like mangoes most commonly it’s available all over the world. Decided to make something which is chill chill cool cool to accompany my lunch – as a result here comes my Mango Mojito.

CLICK HERE for 10+ Mango Recipes and CLICK HERE for Summer Recipes.

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Mango Mojito – How to make mango mojito at home – Mango Recipes – Summer Drinks

When it comes to my family, mostly all of us including my kids we together chat at kitchen while I am cooking, which results in small small helps from my kids. This makes get interested towards cooking, and so today it’s my daughter who prepared this Mango Mojito for you, do not forget to watch the VIDEO. Let me share the recipe…

Ingredients:

  • Mangoes – 1 no
  • Lemon juice – 3 tbsp
  • Mint leaves – 5 strands
  • Sugar – 5 tbsp
  • Sparkling water (soda) or Sprite – 2 litres

Making of Mango Mojito –

Preparation:

  • Peel and roughly chop the mangoes to pieces.
  • Take the mango pieces, lemon juice, mint leaves and sugar together in a blender and grind them to a fine paste by adding little water.
  • Take a glass, add 2 tsp of the ground mango paste, add few mint leaves, mango pieces and lemon slices.
  • Pour the sparkling water (soda) or sprite and mix it well.
  • Serve chilled.

Note: You can refrigerate the leftover mango paste, so that it tastes fresh for a week and prepare whenever you want the mojito.

Mango Recipes / Raw Mango recipes / Easy Mango Recipes / 10+ Mango Recipes

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I love Mango, You love Mango, Everyone loves Mango” – The only thing that I like summers are for the summer fruits, especially Mangoes – as golden as the color of summer. Mangoes are called as the “King of Fruits” – as they taste best even when they are ripen or unripen.

I have been collecting few mango recipes right from the day I started blogging, let me share it all here and CLICK on the name of the dish for the recipe. Give a try, like, share your comments and do share it with your friends and family.

“Enjoy the life as there is no tomorrow and so let us Enjoy our summer with these Mangoes”

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Mango Recipes / Raw Mango Recipes / 10+ Mango recipes / Easy Mango recipes – Summer Recipes

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Mango Pickle

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Coming to pickle, I never like pickle and the only pickle I like is garlic, that to happens very rarely. But hubby likes pickle particularly Mango pickle to the core. Have heard from his friends and their family that he makes pickle very well, but I have never ever had it. Today was right day for me, yeah he made Mango Pickle for me – yippee happy me.

The very first time I like the aroma, color and flavor of the pickle. I feel loosing me in the wonderful aroma of the Pickle (from the hands of my love). The pickle was aww with little tanginess and spiciness, now I like mango pickle to the core.

A very easy, simple and yummy pickle which can be prepared by anyone. Let us move on to the recipe…

For other Summer recipes, click here and other chutneys n dips recipe, click here.

Ingredients:

  • Mango – 2 nos (medium size)
  • Chilli powder – 2 tsp
  • Fenugreek seeds – 2 tsp
  • Sesame / Gingelly oil – 6 tbsp
  • Mustard seeds – 1 tsp
  • Asafoetida – a pinch
  • Salt – 2 tsp

Refer this video – Mixing of Mango Pickle (my first video in WordPress):

Preparation:

  • Wash the mangoes in running water, wipe with a cloth or tissue paper.
  • Finely cube the mangoes into pieces.
  • In a wide mouth bowl, add in the cubed mango pieces, add the chilli powder, salt. Mix well for few mins.
  • Let it rest for 18 hrs, cover with a net or cloth and do not cover air-tight.
  • Roast the fenugreek/methi seeds, bring to room temperature and grind them to a fine powder. Store it in an air-tight container.
  • After 18 hrs, heat oil in a kadai, add in the mustard seeds and asafetida, wait until they crackle.
  • Add in a tsp of fenugreek powder and cook for few seconds.
  • Pour the tempered oil to mango pieces and mix well.
  • Let it rest for another hour.
  • Transfer it to a glass bottle or any air-tight container.

Goes out well with curd (yogurt) rice or any variety rice or biryani or pulav.

Note: Do not put your hands to the mangoes or the pickle, it will get spoilt quickly. Else will stay fresh for more than a month in room temperature and stays fresh almost a year once refrigerated.