Tag Archives: mango cake

Mango Cheese Cake / No Bake Mango Cheese Cake

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Mango Cheese Cake is a rich, creamy dessert prepared with Mangoes. Mango cheese cake can be prepared in two forms, one with paneer and condensed milk whereas the other with milk, cream cheese and sugar. I have prepared this with paneer and condensed milk, as it was very easy and took less time to prepare.

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Mango Cheese Cake / Mango Cheese Cake with Condensed Milk

Usually I like cheese cakes, but thought it would be a big process to prepare and due to my laziness never tried it. But this time when my son’s birthday was nearing and on the other hand my mango mania – resulted in this process. The result was best and when my kids had this, my son wanted me to prepare it for his Birthday party 😊

Mango cheese cake is an easy, simple and delicious dessert, also using condensed milk and cottage cheese/paneer saves time in the making and just takes 2 to 3 hrs to get chilled. Easy and simple dessert for parties, recently it was my son’s Birthday last Monday, I was requested to prepare around 40 mini cheese cakes by him. Let me share the recipe…

CLICK HERE for 15+ Mango recipes. Taking it to FiestaFriday#175 hosted by Angie@thenovicegarderner.

Ingredients:

  • Mango – 3 medium size (mangoes) or ½ kg
  • Grated Paneer – 250 gms
  • Condensed milk – 1 tin (quantity depends on the sweetness of the mangoes)
  • Agar-Agar – 15 gms or Gelatin – 5 to 6 tbsp
  • Water – ½ cup
  • Britannia Marie Biscuits or Milk Bikis – 15 to 20 nos
  • Butter – 5 tbsp

Preparation:

  • Bring the butter to room temperature, break the biscuits to pieces.
  • Take the broken biscuit pieces, cinnamon powder and butter in a mixier and grind it to a fine powder.
  • Transfer it to a bowl, mix it all together and keep it aside.
  • Boil ½ cup of water in a sauce pan, add the agar-agar or gelatin and stir well until it dissolves.
  • Remove it from fire once it dissolves, let it come to room temperature.
  • Peel and roughly chop the mangoes, meanwhile grate the paneer.
  • Blend mangoes and paneer together in blender by drizzling little water, to a fine paste.
  • Pour in the condensed milk and grind it well.
  • Pour the ground mixture to a mixing bowl.
  • Pour in the agar-agar or gelatin mixture to the ground mango and mix it well.
  • Take baking tray, add the biscuit mixture, make it as a bed on the tray.
  • Pour the ground mixture over the biscuit layer.
  • Refrigerate for 2 to 3 hrs.

Slice and serve chilled by topping it with finely chopped mangoes and cherries.

 

Eggless Mango cake

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I love Mangoes than any fruit, so I eat Mangoes as such, never tired or even thought of trying out any recipes with Mango. But when I saw my friends trying out different recipes with mango. I too thought of making a Mango cake, but unfortunately my First mango cake was big disaster for me. But this time very carefully tired out and resulted in a good outcome. Very first time in my life tasting a yummy Mango cake.

Eggless Mango Cake

Eggless Mango Cake

Ingredients:

  • Maida / All purpose flour – 1 ½ cup
  • Mango pulp – 1 cup
  • Condensed milk – ½ cup
  • Powdered sugar – ¾ cup
  • Milk – 4 tbsp
  • Butter – ½ cup
  • Baking powder – 1 tsp
  • Baking soda – ½ tsp
  • Cashew nuts – 2 tbsp
  • Raisins – 1 ¼ tbsp
  • Cardamom powder – 1 tsp

Preparation:

  • Sieve maida, baking soda, baking powder, cardamom powder in a bowl. Keep aside.
  • Peel the mango and cut them to pieces and grind for mango pulp.
  • In a bowl, pour the melted butter, mango pulp, icing sugar, condensed milk and milk. Beat well.
  • Cut the cashew nuts into small pieces.
  • Preheat the oven to 180 degree c.
  • Put the cashew and raisins to the butter and mix well.
  • Now put the flour little by little and beat well. No lumps should be formed.
  • Grease the baking tray.
  • Pour the batter to the tray and bake for 15 mins.

Cake is ready. Serve hot or chilled. I have dressed up my mango cake with vanilla icing.