Tag Archives: mango juice

Mango Squash

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Mango is known as the “King of Fruits”, even though most of us hates summer there is a reason where everyone expects for summer – It’s none other than these Mangoes. Not only kids, most of us love mangoes because of its sweetness. As its seasonal fruit and we get only on summers, we can prepare squash, jam, chutney and refrigerate it for our future use.

Mango squash is a golden, pulpy and sweet liquid prepared very easily at our home. The only thing here is refrigerate them in a sterilized bottle and store them for long life. Let me share the recipe…

For other summer recipes, click here and for grapefruit squash recipe click here.

Mango Squash

Mango Squash

Ingredients:

  • Mangoes – 2 nos (medium size)
  • Sugar – 5 tbsp
  • Lemon juice – 2 tbsp.

Preparation:

  • Peel and chop the mangoes roughly to small pieces.
  • Blend them well to a fine paste with ¼ cup of water.
  • Bring a litre of water to boil in a sauce pan.
  • Add in the sugar, stir well until it dissolves and cook for 10 mins.
  • Pour in the lemon juice and cook in medium flame for 10 mins.
  • Meanwhile, filter the mango juice in a bowl.
  • Pour in the mango juice and cook in medium flame for 15 mins or until it reaches thick or squash consistency.
  • Remove from the fire, leave it aside and bring it to room temperature.
  • Transfer the squash to a sterilized bottle and refrigerate for months.

How to serve: Mix equal quantity of squash and chilled water and serve chilled or Soak 1 tsp falooda seeds or sharbhat seeds in ½ cup of water and top it with the juice (squash mixed with water) and serve chilled.

Palarasam / Pazharasam

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Coming to this drink, “Palarasam”, hope all tamilians will be drooling after reading the name. This is one among the most common tamilian drink  and is found in every nook and corners along the streets of Tuticorin, south TamilNadu. The word “Pazham” is fruits and “Rasam” is juice, it’s nothing but the mixture of fruits, banana is the main ingredient here. This is drink is prepared with well ripen fruits, inorder to avoid them from getting rotten.

It’s an easy and simple drink, prepared by mashing all the ripen fruits together with your hands. Try out this drink and hereafter no wastage of fruits.

It’s Friday and I am taking to the Fiesta Friday #69 hosted by Angie@thenovicegarderner. Let us move on to the recipe…

Palarasam / Pazhamrasam

Palarasam / Pazhamrasam

Ingredients:

  • Mango (well ripen) – 2 nos
  • Banana (well ripen) – 2 nos
  • Apple – 1 ½ no
  • Sugar – 1 tbsp or Nannari syrup – 2 tbsp

Preparation:

  • Peel all the fruits. Roughly chop the apples and take it alone in the blender and blend it alone for few seconds.
  • Now take all the fruits in a mixing bowl along with sugar and start crumbling them with your fingers.
  • Take out the seeds, crumble them well.
  • Refrigerate for about half an hour.

Serve chilled or can be served at room temperature also.

Note: You also use sapotta/sapodilla, grapes and pineapple along with this. You increase or decrease the quantity of the fruit according to your taste.  I have used brown sugar and sprinkled little brown before serving.

Also check out my other juices, mojito in this link: https://madraasi.com/recipes/beverages/