Tag Archives: marriott food review

Rajasthani Food Festival at M-Cafe, Marriott, Whitefield, Bangalore

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 Got an invite for Rajasthani Food Festival at Marriott, Whitefield, Bangalore on last Friday, M-Café being one of my favorite hotels, whatever the food it doesn’t go wrong. I love Rajasthani Cuisine, it was Fairfield Marriott who introduced the Rajasthani cuisine to me by last year. Now let me share my experience with M-Café, Marriott, Bangalore.

CLICK HERE for Reviews.

The menu was curated by the chef. Maharaj Bhik Singh, who has come down to Bangalore for this festival. Chef. Maharaj Bhik Singh and M-Café Executive Chef. Mahesh padala explained about the delicious spread. Also they stated that few of ingredients were bought from Rajasthan to maintain the taste and tradition of the dish.

When it comes to Rajasthani Food Festival there are few dishes which comes to everyone’s mind – Dal Bhati Churma, Laal Maas, Bhajre Ki Roti or Bhajre ki Kichdi, Mirchi Bada, Ker Sangri Ghevar.

We had

  • Shorba – /baajre Ki raab
  • Refreshment – Buttermilk
  • Appetizers
    • Veg – Paneer Ke Suley, Dal Pakodi, Mangodi ki Tikki
    • Non-veg – Murg ka parche, Rai ki Machli
  • Main Course
    • Veg – Gatte ki subzi, Ker sangria, Aloo mangodi, Subz panchmel, Dal Bati churma, Atta ka choorma, Besan ka Choorma
    • Non-veg – Murgh ka mukul, Laal Maas
  • Desserts – Ghewar, Misri Mawa, Bikaner Ramalai, Mawa kachori

Also, there was a live chat station for Tandoor Roti (Bajr ki roti, makki ki roti), chat station (Aloo papdi, Dahi vada …)

Timings: The festival is there till April 6th and with the pricing of Rs. 1575/- per person, and only for dinner.

A must to try for all Bangaloreans.

North Italy Food Festival, Alto Vino, Marriott, Bangalore

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Got an invite to Alto Vino, Marriott, Whitefield, Bangalore for North Italy Food Festival with wine paring, loved the food and the event to the core. As every time Marriott rocks in its food, one of favorite hotels, every time you the food would be more and more delicious than I expect. Let me share my experience…

Our review started with the information about the event, Chef – Narrated us about all the food, how they are made and how they enjoy making it during winters in North Italy.

CLICK HERE for more reviews.

Our food started right from the salad – Vitello Tonato (Veal slow cooked and served with tuna and capers sauce), La Cisra (chickpeas coup and winter vegetables)- soup was too good, as the winter vegetables were cooked in the chickpeas boiled water, Branzillo alla livornese (marinated seabass, toasted in cherry tomato, olives, cappers and potato), Pannacotta alla fragalla (crunchy chocolate and strawberry pannacotta) – dessert was mind blowing, also there was chocolate shavings all over the plate which adds more beauty.

Give a try, and all these comes with the wine and it costs INR 4k for two.

 

 

Alto Vino - Bengaluru Marriott Hotel Whitefield Menu, Reviews, Photos, Location and Info - Zomato