Tag Archives: mashed potato recipe

Mashed Potato Sundae with Spiced Fruits – April Fools Pranks Recipe

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I prepared mashed potato and topped it with Spiced Fruits, later gave my kids as dessert – Ice Cream topped with Spiced Fruits. My kids came running when they saw this, later on when they tasted, I shouted – April Fool. We had a fun, also I had few kicks from these kids. Love my life and wanted to be like this forever – Fun on vacation. This was our 1st April Fool day celebrated to the peak at our home. Let me share the recipe…

As it’s Friday, I am taking it Fiesta Friday #113 hosted by Angie@thenovicegarderner.

Mashed Potato Sundae with Spiced Fruits - April Fools Prank

Mashed Potato Sundae with Spiced Fruits – April Fools Prank

Ingredients:

Preparation:

  • Add 2 scoops of mashed potato in a glass.
  • Top it with chilled spiced fruits along with a cinnamon stick and star anise.

Serve chilled :P.

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Mashed Potato

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Mashed potato is a basic dish that can be used as a covering for variety of pies which is served as a main course.

Mashed Potato

Mashed Potato

Ingredients:

  • Boiled Potato – 3 nos
  • Milk (room temperature) – 3 tbsp
  • Black pepper powder – 1 tsp
  • Salt to taste

Preparation:

  • Boil the potato, peel the skin and mash them nicely.
  • Take mashed potatoes, milk, salt, black pepper powder in the blender and blend them well (be sure no lumps should be formed).

Mashed Potato Dip

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Mashed Potato Dip is one of my favorite dishes, all of a sudden on one rainy day I prepared this dish when I found some mashed potato lying in my refrigerator. I accompanied this Mashed Potato Dip with Spinach Paratha. The dip was too good; this goes out well with tossed bread or used as a spread for sandwich. Let us move on to the recipe…

Mashed Potato Dip

Mashed Potato Dip

Ingredients:

  • Potato – 100 gm
  • Mayonnaise – 50 gm
  • Garlic cloves – 4 nos
  • Coriander leaves – a handful
  • Salt to taste

Preparation:

  • Chop the potatoes into medium pieces and pressure-cook them in water for two whistles.
  • Open the lid, when pressure released and drain the water. Pour in a cup of tap water or cool water, peel of the skin and keep the potatoes aside.
  • Gently mash the potato with your hands.
  • Take the mashed potato, mayonnaise, and salt and garlic cloves together in a blender and blend the well.
  • Wash and finely chop the coriander leaves.
  • Transfer the ground paste to a bowl, add in the finely chopped coriander leaves, and give a mix.
  • Do not disturb it for 20 mins, give a stir and serve.

This goes out well with parathas, sandwich and as a dip for fried dishes.