Tag Archives: mayyonaise recipe

May15

Chicken Salad

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I was planning for this dish, but lucky I found to make it recently as I got lettuce from Ooty. The salad was delicious and this can also be used as the filling for sandwich. An easy, simple and healthy recipe, kids love this dish – Kids Friendly, also a best dish for summer.

As it’s Friday, I am taking this to Fiesta Friday #68 hosted by angie@thenovicegarderner. Let us move on to the recipe…

 

Chicken Salad

Chicken Salad

Ingredients:

  • Chicken – 100 gms
  • Onion – 1 no
  • Carrots – 1 ½ nos
  • Mayyonaise – 3 tbsp
  • Black Pepper powder – 1 tsp
  • Cucumber – ½ no
  • Coriander leaves – 4 stalks
  • Lettuce – ½ cup
  • Olive oil – 2 tsp
  • Salt to taste
With onions, carrots, mayyonaise and pepper powder
With coriander leaves and cucumber
With chicken
About to refrigerate
After refrigerated
ways to serve
Chicken Salad in lettuce
Chicken Salad

Preparation:

  • Clean the chicken and finely chop them into small pieces.
  • Peel and finely chop (mince) the onions and cucumber.
  • Boil water in a kadai, add in the chicken pieces and cook for 3 mins or until it’s cooked.
  • Drain the water and keep the chicken aside.
  • Peel and grate the carrots. Wash and chop the lettuce and coriander into small pieces.
  • In a bowl, take the onions, carrots, mayonnaise, pepper powder, salt, coriander leaves, chicken pieces, lettuce, and olive oil, mix them well.
  • Refrigerate for almost an hour.

Serve chilled.

Serving:

  • You can roll the salad in a lettuce and serve chilled.
  • You can also roll the salad in a thinly sliced (lengthwise) cucumber piece.
  • You can also use as a filling for sandwich.

 

 

Apr30

Mashed Potato Dip

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Mashed Potato Dip is one of my favorite dishes, all of a sudden on one rainy day I prepared this dish when I found some mashed potato lying in my refrigerator. I accompanied this Mashed Potato Dip with Spinach Paratha. The dip was too good; this goes out well with tossed bread or used as a spread for sandwich. Let us move on to the recipe…

Mashed Potato Dip

Mashed Potato Dip

Ingredients:

  • Potato – 100 gm
  • Mayonnaise – 50 gm
  • Garlic cloves – 4 nos
  • Coriander leaves – a handful
  • Salt to taste
Mashed potato, Mayyonaise, garlic cloves and salt
With coriander leaves
Mashed Potato Dip
Spinach Paratha with Mashed Potato Dip

Preparation:

  • Chop the potatoes into medium pieces and pressure-cook them in water for two whistles.
  • Open the lid, when pressure released and drain the water. Pour in a cup of tap water or cool water, peel of the skin and keep the potatoes aside.
  • Gently mash the potato with your hands.
  • Take the mashed potato, mayonnaise, and salt and garlic cloves together in a blender and blend the well.
  • Wash and finely chop the coriander leaves.
  • Transfer the ground paste to a bowl, add in the finely chopped coriander leaves, and give a mix.
  • Do not disturb it for 20 mins, give a stir and serve.

This goes out well with parathas, sandwich and as a dip for fried dishes.

 

Jan17

Coleslaw

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Coleslaw is a salad consisting mainly of shredded cabbage, carrot and dressed up with mayonnaise, which is tangy. I just lovvvvvv……………………. Coleslaw to no extends. But never thought of trying it at home, when my daughter had it recently, she became a big lover of coleslaw and want to prepare at home. This made me in trying out coleslaw; I was feared to try it because I love it a lot and want the recipe to come out well. Finally started hunting down for the recipe, later found out the recipe online and gave a try. The result was unimaginable it tasted yummy; my family loved it a lot. Let us move on to the recipe…

Coleslaw

Coleslaw

Ingredients:

  • Mayonnaise – ½ cup
  • Granulated Sugar – 1/3 cup
  • Milk – ¼ cup
  • Buttermilk – ¼ cup
  • Lemon juice – 2 tsp
  • White vinegar – 1 ½ tsp
  • Salt to taste
  • Pepper powder – ¼ tsp
  • Finely shredded cabbage – 3 cups
  • Shredded Carrots – 1 cup
  • Onions – 1 no (small size)
Wet items all together
Shredded cabbage, carrot and onions
All the ingredients together
Coleslaw

Preparation:

  • Finely shredded or chop or grate the cabbage.
  • Peel and finely grate the carrots.
  • Take mayonnaise, granulated sugar, milk, buttermilk, lemon juice, vinegar, salt, pepper powder in a bowl and whisk them till they become soft.
  • Add in the cabbage, carrots and onions, mix them all together.
  • Transfer it to a bowl and refrigerate it at least for 2 hrs before serving.