Tag Archives: mayyonaise

Chicken Salad

Chicken Salad

I was planning for this dish, but lucky I found to make it recently as I got lettuce from Ooty. The salad was delicious and this can also be used as the filling for sandwich. An easy, simple and healthy recipe, kids love this dish – Kids Friendly, also a best dish for summer.

As it’s Friday, I am taking this to Fiesta Friday #68 hosted by angie@thenovicegarderner. Let us move on to the recipe…

 

Chicken Salad

Chicken Salad

Ingredients:

  • Chicken – 100 gms
  • Onion – 1 no
  • Carrots – 1 ½ nos
  • Mayyonaise – 3 tbsp
  • Black Pepper powder – 1 tsp
  • Cucumber – ½ no
  • Coriander leaves – 4 stalks
  • Lettuce – ½ cup
  • Olive oil – 2 tsp
  • Salt to taste

Preparation:

  • Clean the chicken and finely chop them into small pieces.
  • Peel and finely chop (mince) the onions and cucumber.
  • Boil water in a kadai, add in the chicken pieces and cook for 3 mins or until it’s cooked.
  • Drain the water and keep the chicken aside.
  • Peel and grate the carrots. Wash and chop the lettuce and coriander into small pieces.
  • In a bowl, take the onions, carrots, mayonnaise, pepper powder, salt, coriander leaves, chicken pieces, lettuce, and olive oil, mix them well.
  • Refrigerate for almost an hour.

Serve chilled.

Serving:

  • You can roll the salad in a lettuce and serve chilled.
  • You can also roll the salad in a thinly sliced (lengthwise) cucumber piece.
  • You can also use as a filling for sandwich.

 

 

Mashed Potato Dip

Mashed Potato Dip

Mashed Potato Dip is one of my favorite dishes, all of a sudden on one rainy day I prepared this dish when I found some mashed potato lying in my refrigerator. I accompanied this Mashed Potato Dip with Spinach Paratha. The dip was too good; this goes out well with tossed bread or used as a spread for sandwich. Let us move on to the recipe…

Mashed Potato Dip

Mashed Potato Dip

Ingredients:

  • Potato – 100 gm
  • Mayonnaise – 50 gm
  • Garlic cloves – 4 nos
  • Coriander leaves – a handful
  • Salt to taste

Preparation:

  • Chop the potatoes into medium pieces and pressure-cook them in water for two whistles.
  • Open the lid, when pressure released and drain the water. Pour in a cup of tap water or cool water, peel of the skin and keep the potatoes aside.
  • Gently mash the potato with your hands.
  • Take the mashed potato, mayonnaise, and salt and garlic cloves together in a blender and blend the well.
  • Wash and finely chop the coriander leaves.
  • Transfer the ground paste to a bowl, add in the finely chopped coriander leaves, and give a mix.
  • Do not disturb it for 20 mins, give a stir and serve.

This goes out well with parathas, sandwich and as a dip for fried dishes.

 

Coleslaw

Coleslaw

Coleslaw is a salad consisting mainly of shredded cabbage, carrot and dressed up with mayonnaise, which is tangy. I just lovvvvvv……………………. Coleslaw to no extends. But never thought of trying it at home, when my daughter had it recently, she became a big lover of coleslaw and want to prepare at home. This made me in trying out coleslaw; I was feared to try it because I love it a lot and want the recipe to come out well. Finally started hunting down for the recipe, later found out the recipe online and gave a try. The result was unimaginable it tasted yummy; my family loved it a lot. Let us move on to the recipe…

Coleslaw

Coleslaw

Ingredients:

  • Mayonnaise – ½ cup
  • Granulated Sugar – 1/3 cup
  • Milk – ¼ cup
  • Buttermilk – ¼ cup
  • Lemon juice – 2 tsp
  • White vinegar – 1 ½ tsp
  • Salt to taste
  • Pepper powder – ¼ tsp
  • Finely shredded cabbage – 3 cups
  • Shredded Carrots – 1 cup
  • Onions – 1 no (small size)

Preparation:

  • Finely shredded or chop or grate the cabbage.
  • Peel and finely grate the carrots.
  • Take mayonnaise, granulated sugar, milk, buttermilk, lemon juice, vinegar, salt, pepper powder in a bowl and whisk them till they become soft.
  • Add in the cabbage, carrots and onions, mix them all together.
  • Transfer it to a bowl and refrigerate it at least for 2 hrs before serving.