Tag Archives: milkshake recipe

Jun1

IceApple Milkshake / Nungu Paal

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Already I have shared few recipes with IceApple / Nungu, you could check out those recipes by clicking their names – Nungu Crumble, Nungu Payasam/Kheer and this is another delicious, yummilicious and mouth licking drink. My son never eats this Nungu/Ice apple, but he had this drink happily. A good source of coolant for summer. So I would say this as “Kids-Friendly” recipe. Let us move on to the recipe…

Ice apple Milkshake / Nungu Paal

Ice apple Milkshake / Nungu Paal

Ingredients:

  • Ice-apple / Nungu – 7 nos
  • Sugar – 2 tbsp
  • Milk – ½ litre
  • Rose essence – ½ tsp
Blender all together
Ice apple Milkshake / Nungu Paal
Ice apple Milkshake / Nungu Paal

Preparation:

  • Boil and bring the milk to room temperature or can use chilled milk also.
  • Peel and wash the nungu/ice apple.
  • Take four nungu/ice apple, sugar, 2 cups of milk, rose essence in blender and blend them well, no lumps should be there.
  • Pour the blended mixture the rest of the milk and give a stir.
  • Crumble rest of the nungu with your hands. Keep it aside.
  • Pour the nungu milk into a tall glass, gently add in the nungu crumble as much as you wish.

Note: Adjust the quantity of sugar as per your taste. Do not use hot or warm milk, because the mikd would be curdled when blended with Iceapple/Nungu. Refrigerate and serve chilled.

May29

Lychee (litchi) Milkshake

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Lychee is sweet and a fragrant fruit, available only on summer. This fruit is originated from china but now found in most of the south East Asian countries. It has a rough skin outside while contains juicy and creamy white flesh inside. It has wonderful taste and so it’s been a very difficult job to prepare food with lychee because my kids loves it to the core.

Lychee is a small fruit packed with loads of healthy nutrients and has a very short shelf life. It is packed with too much of health benefits such as strengthens immunity, blood relaxation, heart disease, blood pressure, aids digestion and bowel movements, weight loss and fluid balance. So beat the heat with this Lychee Milkshake and now let us move on to the recipe…

Since it’s Friday, I am taking it to Fiesta Friday #70 hosted by angie@thenovicegarderner.

Lychee (litchi) Milkshake

Lychee (litchi) Milkshake

Ingredients:

  • Lychees – 12 nos
  • Whole fat milk – 3 glass
  • Sugar – as required
  • Rose essence / Vanilla essence – 2 drops

Preparation:

  • Peel and chop the lychees. Keep two of the chopped lychees aside for topping.
  • Take all the other lychees, sugar in a blender and blend well.
  • Pour in a cup of milk along with rose essence or vanilla essence and blend well.
  • Pour in another cup of milk and pulse the blender for just a min.
  • Pour in the glass, refrigerate and serve chilled by topping the chopped lychee.

Note: Use only chilled milk or milk at room temperature, but do not use warm or hot milk.

 

Apr15

Dry Fruits Milkshake

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Many of us like to dry fruits and milkshake now imagine about Dry fruits Milkshake that makes everyone drooling. Today I have prepared Mediterranean Omelet and Dry fruits Milkshake for breakfast, my kids loved it a lot.

As I have blogged few more milkshakes, I would say that this milkshake is different in texture. You can chew dates in this milkshake during drinking, if you do not want the chewy texture you could strain the milkshake and then serve.

Dry fruits milkshake is a healthy beverage as well a great energy supplement for anyone who wants a quick boost of energy. In addition, this is very rich in iron and calcium. This milkshake can also be prepared during fasting or vrat occasions. It is an ideal drink for growing up kids or for people looking for energy drinks.

I have used most of the dry fruits like almonds (badam), pistachios, cashews, raisins, dates and a pinch of saffron in this milkshake. You can include figs, but I have excluded and also you can increase or decrease the quantity of ingredients as per you taste. Let us move on to the recipe…

Dry Fruits Milkshake

Dry Fruits Milkshake

Ingredients:

  • Cashew nuts – 15 nos
  • Raisins – 20 nos
  • Almonds (Badam) – 10 nos
  • Pistachios – 10 nos
  • Dates – 15 nos
  • Saffron – few strands
  • Boiled Milk – ½ litre
  • Sugar – 4 tsp
Dry fruits and milk
Dry Fruits Milkshake with out filtering
Dry Fruits Milkshake after filter
Dry Fruits Milkshake
Dry Fruits Milkshake with Meditterean Omelete

Preparation:

  • Soak almonds and pistachios in warm water for 20 mins. Peel off the skin.
  • Reserve 2 to 3 pieces in all the ingredients for topping.
  • Take all the ingredients together with a cup of milk in a blender and blend it well.
  • Pour the blended mixture to the leftover milk, give a stir and let it rest for 5 mins.
  • Finely chop the reserved dry fruits.
  • Pour it to glass and garnish with the finely chopped dry fruits.

Refrigerate and serve chilled or serve at room temperature.

Note: If you are going to strain, let it rest for 20 mins and then strain it and serve chilled.