Tag Archives: munch recipe

Crunchy Munchy Roasted Gram – Quick and Easy Munch / Snack

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I hope the name looks funny – “Crunchy Munchy Roasted Gram”, since this snack was prepared by my hubby, during his bachelor days 😝, most commonly during the lazy times or with no pocket money, this would be their hunger food for sudden cravings with little job, easily available and less expensive ingredients. Recently when he was chatting about his good olden days in Bangalore more than 15 years ago, this resulted in the discussion of this recipe 😊.

Taking this to Fiesta Friday #176 hosted by Angie@thenovicegarderner.

CLICK HERE for more snacks recipe.

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Crunchy Munchy Roasted Gram – Tea time snack

A quick and easy snack with little work more delicious for the evening or best preferred for the rainy days are boon to most of us. Also, this fills your stomach like anything – roasted gram used here has lots of health benefits for women, onions used here gives the crunchiness and easy digestion. Give a try to this snack for your tea time with a cup of tea or coffee.

Not only me even my kids liked it. Give a try and enjoy your evenings, so now onwards do not worry about your cravings. Let me share the recipe…

Ingredients:

  • Roasted gram / Pottukadalai / Porikadalai – 1 cup
  • Onions – ¾ cup
  • Coriander leaves – 3 stalks
  • Sesame oil – ½ tsp
  • Lemon juice – 3 drops
  • Chilli powder – ½ tsp
  • Salt to taste

Preparation:

  • Peel and finely chop the onions.
  • Rinse and finely chop the coriander leaves including the stalks and keep aside.
  • Take roasted gram, finely chopped onions, finely chopped coriander leaves along with lemon juice, chilli powder, sesame oil and salt in a bowl.
  • Mix it well and let it rest for 5 mins.

Serve with coffee or tea.

Note: You can also add finely chopped cucumber, tomato with this.

Nachos Chips / Home-made Nachos Chips / Nacho Chips

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Nachos are a snack food from Mexico, and now been popular among all parts of the world. Nachos are served as starter with a layer beans, veggies, non-veg with a variety of dips. Not only its me but my family like nachos to the core, and this was one long wait to try recipe in my list and finally done today.

Nachos was very easy, simple and consumes very little time to prepare with the combination of Maize flour, maida/apf and salt. No one would say no to this Nachos chips, as this goes out well as munch even with plain coffee or tea. Let me share the recipe…

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Nachos Chips / Home-made Nachos Chips

Ingredients:

  • Maize Flour / Corn Meal – 1 cup
  • Maida / All-purpose flour – ¾ cup
  • Red chilli powder – ½ tsp
  • Carom (ajwain/omam) or Oregano – ½ tsp
  • Salt to taste
  • Oil for deep frying

Making of Nachos / Nacho chips –

Preparation:

  • In a wide mouth bowl, take corn meal, maida/all-purpose flour, red chilli powder, carom seeds and salt all together.
  • Mix it well.
  • Pour water little by little and start kneading the flour and roll out to a dough.
  • Take a small portion of the dough, dust the working space, flatten the dough and cut them to the right shape (check out the video).
  • Meanwhile heat the oil in a kadai, gently drop the nacho dough one by one and continue cooking.
  • Cook only in medium flame (otherwise it would turn out to dark brown in color).
  • Flip the sides, cook on both sides until they start turning golden brown.
  • Drain the oil and remove them from fire.

Store it an air-tight container once it reaches the room temperature. Stays fresh for a week time.

 

Uppu Sedai / Uppu Seedai recipe / How to make Uppu cheedai at home – Krishna Jayanthi recipes

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Uppu sedai a most common and authentic Tamil snack. I very well remember that my grandfather use to get this uppu sedai from LALA sweet stall in our Hometown. A best munch served with tea or coffee, I and my grandfather use to soak it in coffee for 2 mins and consume it. It would be divine, only thing I was little scared that it would burst during preparation. But with little loaded guts, planned to prepare this uppu sedai for Krishna Jayanthi 😉

Uppu Seedai

Uppu Seedai

Uppu Sedai is one of the festive snack, which is prepared during Krishna Jayanathi / Janmashtami / Gokulastami and served as offering for Lord Krishna and later consumed by us.

CLICK HERE for more krishna jayanthi recipes.

This was my first time, uppu seedai came out very well with soft inside and crunchy outside. Also it never got bursted. Let me share the recipe with tips…

Uppu Seedai

Uppu Seedai

Ingredients:

  • Rice flour (store bought) – 1 cup
  • Urad dal flour / White lentils flour / Ulundam maavu – 1 tbsp
  • Sesame seeds – 1 tsp
  • Melted butter – 1 ½ tbsp
  • Salt to taste
  • Oil for deep frying

Check out the making of Uppu Seedai, will update step by step pictures soon –

Preparation:

White Lentil flour – Dry roast white lentils in medium flame for 5 mins or until turns golden brown. Remove from fire, bring it to room temperature and grind them to a fine powder. Sieve the flour for 2 times and store it in an air tight container. Stays fresh for months time.

  • Take rice flour, urad dal flour (white lentil flour) and salt in a bowl, Mix all these together.
  • Sieve the flour 2 to 3 times (because we should only fine flour, else seedai would burst while deep frying).
  • Transfer the flour to a bowl, add sesame seeds, pour melted butter and mix all these together.
  • Pour water little by little and knead the flour to a rolled dough.
  • Take small portion of the dough and roll them gently between your palms to a ball (berry size). (roll the gently, if rolled hardly they would burst when we deep fry).
  • Place the rolled balls in a newspaper, let it rest for 5 to 10 mins.
  • Heat oil in a kadai, gently drop in few balls and deep fry them (keep on turning the sides, so that they get cook evenly).
  • Cook only in medium flame (so that they cooked completely), drain the oil and remove from fire, when they turn golden brown.
  • Transfer it to a plate and serve.

Note: Stays fresh for 4 to 5 days in an air-tight container, once they come to room temperature.

For more Krishna Jeyanthi / Janmastami / Gokulastami recipe, CLICK HERE and for more snacks recipe, CLICK HERE.