Tag Archives: munch recipe

Nei Kadalai recipe / Roasted Channa Dal / How to make nei kadalai

Nei Kadalai recipe / Roasted Channa Dal / How to make nei kadalai

Nei Kadalai is a crunchy and spicy snack popular among south Indians, this can be prepared in bulks and stored in an air-tight container once it reaches room temperature. It stays fresh for a week time. Not only as a snack, this goes out well with a cup of coffee or tea and also a perfect side dish for curd rice and lemon rice.

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Nei Kadalai / How to make Nei kadalai / Roasted Channa dal – Indian snack

Nei Kadalai is prepared by soaking split chick pea or kadalai paruppu in water for few hrs, later deep fried in oil and mixed with spice powders. You can adjust the level of spice powder as per your taste. Let me share the recipe…

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Ingredients:

  • Split Chick peas / Kadala Paruppu / Channa dal – 1 cup
  • Red chilli powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Asafoetida – ¼ tsp
  • Salt – ½ tsp
  • Curry leaves – a sprig
  • Oil – 2 cups (for deep frying)

Making of Nei Kadalai recipe –

Preparation:

  • Soak channa dal / kadala paruppu / split chick pea in a bowl of water, for almost 6 hrs.
  • Drain the water completely, pat it well with a cloth, spread it over a cloth and let it dry for 30 mins.
  • Heat oil in a kadai, add in a spoonful of channa dal / kadala paruppu to it, fry them until the turn golden brown or ooze sound goes off.
  • Drain the oil and remove it from fire. Let it rest for 5 mins.
  • Meanwhile deep fry the curry leaves in the oil, drain the oil, remove it from fire.
  • Add it to the roasted channa dal, wait until it reaches room temperature (else if the masala powders are added, it would become soggy)
  • Sprinkle chilli powder, turmeric powder, asafetida, salt and Mix it well, only when it reaches room temperature.
  • Store it in an air-tight container, it stays fresh for a week.

Note: Fry the soaked channa dal, once when the whole water is drained, else it would splatter when it’s getting fried in oil. Cook in medium flame, otherwise it would get burnt easily.

Crunchy Munchy Roasted Gram – Quick and Easy Munch / Snack

Crunchy Munchy Roasted Gram – Quick and Easy Munch / Snack

I hope the name looks funny – “Crunchy Munchy Roasted Gram”, since this snack was prepared by my hubby, during his bachelor days ?, most commonly during the lazy times or with no pocket money, this would be their hunger food for sudden cravings with little job, easily available and less expensive ingredients. Recently when he was chatting about his good olden days in Bangalore more than 15 years ago, this resulted in the discussion of this recipe ?.

Taking this to Fiesta Friday #176 hosted by Angie@thenovicegarderner.

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Crunchy Munchy Roasted Gram – Tea time snack

A quick and easy snack with little work more delicious for the evening or best preferred for the rainy days are boon to most of us. Also, this fills your stomach like anything – roasted gram used here has lots of health benefits for women, onions used here gives the crunchiness and easy digestion. Give a try to this snack for your tea time with a cup of tea or coffee.

Not only me even my kids liked it. Give a try and enjoy your evenings, so now onwards do not worry about your cravings. Let me share the recipe…

Ingredients:

  • Roasted gram / Pottukadalai / Porikadalai – 1 cup
  • Onions – ¾ cup
  • Coriander leaves – 3 stalks
  • Sesame oil – ½ tsp
  • Lemon juice – 3 drops
  • Chilli powder – ½ tsp
  • Salt to taste

Preparation:

  • Peel and finely chop the onions.
  • Rinse and finely chop the coriander leaves including the stalks and keep aside.
  • Take roasted gram, finely chopped onions, finely chopped coriander leaves along with lemon juice, chilli powder, sesame oil and salt in a bowl.
  • Mix it well and let it rest for 5 mins.

Serve with coffee or tea.

Note: You can also add finely chopped cucumber, tomato with this.

Nachos Chips / Home-made Nachos Chips / Nacho Chips

Nachos Chips / Home-made Nachos Chips / Nacho Chips

Nachos are a snack food from Mexico, and now been popular among all parts of the world. Nachos are served as starter with a layer beans, veggies, non-veg with a variety of dips. Not only its me but my family like nachos to the core, and this was one long wait to try recipe in my list and finally done today.

Nachos was very easy, simple and consumes very little time to prepare with the combination of Maize flour, maida/apf and salt. No one would say no to this Nachos chips, as this goes out well as munch even with plain coffee or tea. Let me share the recipe…

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Nachos Chips / Home-made Nachos Chips

Ingredients:

  • Maize Flour / Corn Meal – 1 cup
  • Maida / All-purpose flour – ¾ cup
  • Red chilli powder – ½ tsp
  • Carom (ajwain/omam) or Oregano – ½ tsp
  • Salt to taste
  • Oil for deep frying

Making of Nachos / Nacho chips –

Preparation:

  • In a wide mouth bowl, take corn meal, maida/all-purpose flour, red chilli powder, carom seeds and salt all together.
  • Mix it well.
  • Pour water little by little and start kneading the flour and roll out to a dough.
  • Take a small portion of the dough, dust the working space, flatten the dough and cut them to the right shape (check out the video).
  • Meanwhile heat the oil in a kadai, gently drop the nacho dough one by one and continue cooking.
  • Cook only in medium flame (otherwise it would turn out to dark brown in color).
  • Flip the sides, cook on both sides until they start turning golden brown.
  • Drain the oil and remove them from fire.

Store it an air-tight container once it reaches the room temperature. Stays fresh for a week time.