When coming to omelette, all of us remember just eggs. So thought of doing something innovative for kids, also its a perfect intake for kids as lunch when packed to school.

Fish omelette / Meen muttai

Ingredients:

• Fish(your choice) – 100 gm
• Eggs – 3 nos
• Onions – 1 nos
• Pepper powder – 1 ½ tsp
• Salt to taste
• Curry leaves – a string
• Mustard seeds – ¼ tsp
• Chilli powder – 1 tsp
• Cumin powder – ½ tsp
• Garam masala powder – 1 tsp
• Oil for frying

Fish getting boiled in turmeric powder

Fish masala

Beaten eggs with fish masala

Fish omelette / Meen muttai

Preparation:

• Clean and wash the fish nicely.
• Boil water in a kadai and put the fish, turmeric powder and salt. Cover and wait till the fish is cooked.
• Finely chop the onions.
• Once boiled, mash the fish and take out the bones.
• Heat oil in a kadai, put mustard, curry leaves, onions and fry till the onions are transparent.
• Put all the spice powders and salt. Fry it for few mins, till the raw smell goes off.
• Beat the eggs in a bowl and put this fish masala, pepper powder and salt.
• Heat oil in a tawa, pour in the egg mixture and swap the side when it’s fried.

Serve hot.