Egg hoppers are nothing but hoppers made with egg. Eggs are broken at the center of the hoppers, sprinkled with salt and cooked. Let us move on to the recipe…
- Appam Batter – 1 cup
- Eggs -3 nos
- Salt to taste
- Pour appam batter in the appam pan.
- Rotate the pan, to make the batter stick to the sides of the pan.
- Break egg in the centre of the appam, sprinkle salt.
- Cover ans cook in medium flame, till the egg is cooked.
Serve hot with stew (chicken or vegetable). I have accompanied this with chicken stew.