Tag Archives: noodles pancake recipe

Chicken Noodles Pancake Recipe / Maggi Noodles Recipe / Chicken Pancake recipe


Thought of preparing Maggi – but when there are too many myths revolving around Maggi, few of the people ask me, why do you prepare Maggi, but just like that I ask them Don’t you use Maggi! Personally, I have experienced in my neighborhood grocery shop when I see Maggi getting filled in the racks will be over in few hours and again they fill it, this keeps on going. Maggi is most of the people’s all-time favorite where there is no age restriction right from the toddles till the elders.

Balanced diet is one which provides all the nutrients in required amounts and proper proportions. I have seen people excluding carbohydrates and fats in their daily diet instead to stay fit. But how many of them knew that balanced diet is the combination of all these. And so, no food is healthy or unhealthy – even if you proceed eating only the so claimed healthy food, how will get the balanced diet and certainly it would lead you to health disorder. You can have everything but the main thing here is the right quantity, you need to have the right quantity of food at regular intervals since “Too much of anything is good for nothing”

The total fat (visible invisible) in the diet should provide between 20-30% of total calories. The visible fat intake in the diets can go up to 50kg/person/day based on the level of physical activity and physiological status. So, include everything in your diet but in proper proportion.

Chicken Noodles Pancake / Noodles Pancake recipe / Maggi Noodles Recipe

Coming to noodles, Maggi noodles balances the diet because of the protein, carbohydrates and fat content in it. When compared to vegetable cheese sandwich, veg biryani, dosa, Maggi has lesser amount of fat content in it.

Also, to maintain the quality, Maggi undergoes different stages before packing, like steaming, baking and then fried for few seconds.

Now let me share a quick, easy and a simple pancake recipe with Maggi noodles, that goes out well for breakfast or a tea-time snack for kids, after school.


  • Maggi noodles with masala – 1 packet
  • Whole wheat flour – 1 cup
  • Shredded chicken – ½ cup
  • Black pepper powder – ½ tsp
  • Eggs – 2 nos
  • Baking powder – ½ tsp
  • Butter – 3 tbsp
  • Milk – ½ cup
  • Salt – ¾ tsp or to taste


  • Toast the shredded chicken in oil with black pepper powder and salt, cook until the chicken is perfectly done.
  • Remove it to a tissue to drain the excess oil.
  • Break the eggs, add salt and beat it well.
  • Boil the Maggi noodles in a cup of water, drain the water and remove it from fire.
  • Take a mixing bowl, add wheat flour, baking soda, a tbsp of butter and mix it well.
  • Pour milk to the bowl, mix it well and make sure no lumps are formed.
  • Add the Maggi noodles, mix it well, make sure it has reached the pancake consistency, if not add little water drained after boiling the Maggi and mix it well.
  • Add the Maggi masala to it and mix well.
  • Heat a tsp of butter in a tawa, pour a spoonful of batter, drizzle little butter, and cook on both sides.
  • Remove it from fire, once it turns golden brown on both sides.

Serve hot with a tbsp of butter.



Won the Blog contest conducted by ITC Food Products


Few months back I have been to a Blogger’s Meet Organised by ITC Food Products in Bangalore. They have announced a blog contest among all the bloggers who participated the meet. I have also enrolled my entry about their Food Products and few recipes such as YIPPEE NOODLES PIZZA and YIPPEE NOODLES PANCAKE. #QualityITCFoods

Recently they have informed me that my blog post, “Bloggers Meet For ITC Food Products” has been choosen as the winning blog entry by the team of their Food Division.

A Token of appreciation from ITC Food Products, I received a Gift Voucher worth Rs.2000. Also they appreciated me for my innovative recipes.

Thanks a lot @ITC Food Products and your gift means a loads and loads of appreciation for me. HAPPY ME 🙂

Vegetable Noodles Pancake Recipe / Noodles Pancake / Pancake Recipe / Indian Noodles Recipe


As usually when I was hunting for recipes, I came across this Noodles pancake in an Aussie food category and found it interesting. On the same hand, also I got Sunfeast YIPPEE noodles with me, which I got as a compliment when I attended the Bloggers meet for ITC Food products @ ITC Gardenia.

This pancake was something different for me because it was my first time in making a non-sweet pancake and also my daughter was excited for the pancake. I have used YIPPEE spice masala for seasoning this dish along with little chili powder.

It was yummy, delicious, soft with the excellent taste and flavor of the YIPPEE magic masala. I have added carrots to this, you can also add cheese and finely shredded cabbage to this. Let us move on to the recipe…

Do check out my other breakfast recipes in this link: https://madraasi.com/recipes/breakfast-dinner/.

Vegetable Noodles Pancake

Vegetable Noodles Pancake


  • YIPPEE noodles – 1 pieces or 1 cake
  • YIPPEE noodles magic masala – 1 packet
  • Chili powder – ¼ tsp
  • Eggs – 2 nos
  • Baking soda – ½ tsp
  • All-purpose flour / Maida – 1 ½ cups
  • Butter – 3 tbsp
  • Milk – ½ cup
  • Carrot – 1 no (medium size)
  • Salt to taste


  • Peel and grate the carrots, keep it aside.
  • Heat the water, bring it to boil, add in the YIPPEE noodles, cover with the lid and wait until its cooked (2 mins).
  • Drain the water, wash the noodles in the tap water and keep it aside.
  • Take a wide mouth bowl and take all-purpose flour/maida, baking soda, carrot, a tsp of melted butter, salt, chili powder, eggs and milk. Stir all these together and make sure no lumps are formed.
  • Add in the YIPPEE noodles magic masala (given with the noodles), stir well and make sure no lumps are formed.
  • Add the cooked noodles and mix them well with the batter.
  • Heat a tsp of butter in the griddle, pour the batter with a spoon and slightly spread it.
  • Cook for few mins, swap the side and continue cooking until it turns golden brown.
  • Remove to the plate.

Serve hot with Mayonnaise or Tomato Ketchup. Goes out well for Breakfast and Snack time.

Note: You can adjust the spiciness by adding or reducing the chili powder as you wish. Also you can add other spices like oregano, thyme, rosemary… to increase your taste buds.