Tag Archives: omelette recipe

Brain Omelette / Moolai Omelette

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As already discussed in the previous post everyone including kids like this goat/lamb brain and I shared few brain recipes like brain omelette, scrambled brain, Spaghetti with Brain masala, Brain masala and Brain Fry followed by these here comes my another Brain recipe – Brain omelette Version-2, since the first version consumes more time to cook, the second version takes less time compared to the first one. The only difference here is I have ground the brain along with egg.

It should be served hot, so that it would be soft, spongy and melts in the mouth. Let us move on to the recipe…

Brain Omelette / Moolai Omelette

Brain Omelette / Moolai Omelette

Ingredients:

  • Brain – 3 nos
  • Egg – 5 nos
  • Onions – 2 ½ nos
  • Coriander leaves – a handful
  • Curry Masala / Garam Masala – 1 ½ tsp
  • Turmeric powder – ½ tsp
  • Chili powder – ½ tsp
  • Salt to taste
  • Oil – 2 tbsp

Preparation:

  • Clean and roughly chop the brain into medium pieces.
  • In a blender, break the eggs, add in the brain pieces, followed by little salt, turmeric powder, curry masala/garam masala, chili powder and blend well until it’s fluffy.
  • Peel and finely chop the onions and coriander leaves. Keep it aside.
  • Pour in the grounded mixture to a bowl, add in the onions and coriander leaves. Stir it well.
  • Heat a tsp of oil in a pan, spoon in the grounded mixture with spoon, spread it lightly.
  • Drizzle a tsp of oil around the omelette and cover with the lid, cook in medium flame.
  • Wait for 3 min, remove the lid, swap the side and cook by covering with lid for another 3 mins.

Serve hot as side dish for lunch or for dinner.

 Note: Cook only in medium flame or low flame, else the omelette would be burnt and uncooked.

Brain Omelette / Moolai Omelette

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All the non-veg eaters including kids have craze for Brain, because of its soft texture. Whenever we are to Madurai, we never miss to go to Amma Mess – too many varieties. I came to know the hotel through my mother-in-law, she loves their biryani. Now I love the hotel a lot, when we are in plan to Madurai, first of all we just set the timetable for Amma Mess. I love each and every food items from their hotel. One of my favorite is brain omelette, so recently I have tried in my home, the taste was too good. Let us move on to the recipe…

Brain Omelette / Moolai Omelette

Brain Omelette / Moolai Omelette

Ingredients:

  • Brain – 2 nos
  • Eggs – 5 nos
  • Onions – 2 nos
  • Pepper powder – 2 tsp
  • Coriander leaves – a handful
  • Chili powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Garam Masala or Curry Masala – ½ tsp
  • Salt to taste

Preparation:

  • Peel and finely chop the onions (very small pieces).
  • Clean and mince the brain into very fine pieces.
  • Wash and finely chop the coriander leaves.
  • Break the eggs in a wide mouth bowl and beat them till fluffy.
  • Add in the minced brain and beat them well.
  • Add in the turmeric powder, chili powder, garam masala or curry masala, pepper powder, coriander leaves and salt.
  • Heat oil in pan, spoon the egg mixture, drizzle oil on the sides of the egg, cover and cook in low fire for about 5 mins.
  • Swap the side and cook for another 3 mins. Remove from fire.

Serve hot. Goes out well for lunch and dinner.

Note: You can substitute green chilies, instead of chili powder. I have used chili powder, as my kids would pick out the chilies. Adjust the cooking timing, as per the brain getting cooked. Mince Brain to very small pieces, so that it would be easily cooked.

Mediterranean Omelette

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Mediterranean Omelette is a great option for breakfast. This omelette made with spinach, eggs, onions, olives and oregano, which is good and healthy for kids. A very excellent dishes for the kids those who hate olives and spinach. Let us move on to the recipe…

Meditterean Omelette

Meditterean Omelette

Ingredients:

  • Eggs – 4 nos
  • Olive oil – 1 tbsp
  • Spinach – 1 tbsp
  • Oregano – ½ tsp
  • Pepper powder – ½ tsp
  • Salt to taste

Preparation:

  • Gently whip the eggs and add salt, pepper.
  • Blanch (boil in water for five mins) the spinach along with the garlic cloves.
  • Finely chop the blanched spinach and onions.
  • Add in the oregano, a tsp of olive oil, spinach, onions and stir them gently.
  • Heat oil in a pan, scoop the egg mixture to it and drizzle with oil along the sides.
  • Swap the side in few mins.

Serve hot with milkshake or juice.