Tag Archives: poultry

Whole Roasted Stuffed Chicken

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I rarely prepare whole roasted chicken, but after the you tube channel, this was my first time in the making of the whole roasted chicken. Just like that thought of preparing the whole roast with stuff for this Christmas and this resulted in my roasted and stuffed whole chicken.

Whole Roasted Stuffed Chicken

Whole Roasted Stuffed Chicken

Usually most of us feel this full roast chicken as a very difficult dish, but I would say that it very easy and simple to prepare. The key to this recipe is the marinate mix and the time to marinate. Do check out the video given below for the making, and make your Christmas so special.

CLICK HERE for more Christmas recipes, CLICK HERE for Chicken Stock recipe and CLICK HERE for more Chicken Recipes

It’s Friday and I am taking it to Fiesta Friday #150 hosted by Angie@thenovicegardener.

You can also marinate the chicken overnight, but the stuffing should be done only just before you cook. The chicken was heavenly and we all loved it to the core. Don’t throw away the stock leftover after the cooking – stay tuned for the recipe…

Also do like and subscribe with us for more upcoming videos, as your appreciation would be the best booster and encouragement for me. Let me share the recipe…

Ingredients:

  • Whole chicken (2 kg) – 1 no
  • Chicken Stock – 500 ml
  • Vinegar – 1 tbsp
  • Black Pepper powder – 2 tsp
  • Butter – 5 gm
  • Mint – 4 sprigs
  • Salt
  • For Marinate (Indian Style):
    • Yogurt / Curd – 3 tbsp
    • Lemon juice – 1 tbsp
    • Red Chilli powder – 2 tbsp
    • Coriander powder – 2 tbsp
    • Ginger-garlic paste – 3 tbsp
    • Salt
  • For Stuffing:
    • Onions – 1 no
    • Tomato – 1 no
    • Potato – 1 no
    • Boiled eggs (I am using quail) – 5 nos
    • Salt
    • Sesame / gingelly oil – 1 tsp

Making of Whole Roasted Stuffed Chicken –

Preparation:

  • Marination:
    • Clean the chicken and remove all the other parts inside the chicken.
    • Take a bowl, add all the ingredients given under marinate, and mix well.
    • Make small slits all over the chicken, rub marinate all over the chicken all over the nook and corner including the inner area (use your hands).
    • Marinate chicken for minimum an hour and maximum overnight. 

 

  • Stuffing:
    • Peel and finely chop the onions. Peel and finely chop the potato pieces, soak it in water (to avoid decolorization).
    • Heat oil in a kadai, add the onions, tomato and cook for a few mins.
    • Add the potatoes followed by ½ tsp of chilli powder, ½ tsp of coriander powder and salt.
    • Cook for few mins or until the potatoes are roasted well.
    • Add the eggs and roast for few mins.
    • Remove from flame.

 

  • Roasted Chicken:
    • Take the chicken and stuff it with the stuffing prepared.
    • Meanwhile, preheat the chicken to 18o degree C.
    • After stuffing, sew the chicken with twine and make sure that the stuff doesn’t comes out.
    • Place the chicken, in a baking tray, pour the stock and vinegar around the chicken, sprinkle half the quantity of pepper powder over the chicken and place few sprigs of mint over the chicken and sprinkle the rest over the stock.
    • Grill in microwave for 20 to 30 mins, for every 10 mins, turn the side of chicken upside down and continue cooking.
    • Remove from microwave, once the chicken is completely cooked.
    • Carefully remove the twine and pull out the stuff.

Serve hot by cutting them into pieces.

Note: You can use the leftover stock from the chicken as a soup.

 

 

 

Qorma Lawand – Afghani Chicken Gravy

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Recently when I was thinking about the Afghan food, got to watch this dish in a cookery show and wanted to try it. We loved each and every bite of the gravy, the chicken was soft and tender with the juicy flavor in it.

Qorma Lawand is a rich creamy and melt in mouth gravy with mild spiciness, with wonderful aroma and flavor. Usually this gravy is prepared with Lamb meat but I got to prepare with Chicken and little potatoes. Goes out well with pulav or any Indian flat breads. Perfect recipe to try now for Ramadhan. Let me share the recipe…

For more non-veg recipes – Click here and for more poultry recipes – Click here.

Qorma Lawand

Qorma Lawand

Ingredients:

  • Chicken – 500 gms
  • Potatoes – 3 nos
  • Onions – 3 nos
  • Green chillies – 3 nos
  • Garlic – 10 cloves
  • Ginger – 3 “inch pieces
  • Cloves – 2 nos
  • Cardamom – 2 nos
  • Cinnamon – 1 stick
  • Star Anise – 2 nos
  • Turmeric powder – ¼ tsp
  • Yogurt/Curd – ¼ cup
  • Cashewnuts – 10 nos
  • Salt to taste
  • Oil – 1 tbsp.

Preparation:

  • Peel and finely chop the onions, slit the green chillies to equal halves (lengthwise).
  • Peel the garlic and ginger, take them in a blender along with cashew nuts and blend them to a fine paste by adding little water.
  • Marinate the chicken pieces in the ginger, garlic and cashew paste along with salt for 30 mins.
  • Heat oil in a heavy bottomed kadai, add in the spices (cloves, cardamom, cinnamon and star anise) and cook until they turn dark in color.
  • Add in the turmeric powder, cook for few seconds (be sure it should not be burnt).
  • Peel and roughly chop the potatoes into medium size, keep it aside.
  • Add in the onions, green chillies and cook until the onions start turning golden brown.
  • Add in the roughly chopped potatoes and cook for few mins or until it starts turning golden brown in color.
  • Add in the marinated chicken along with marinate and cook for few mins.
  • Pour in the yogurt/curd, along with 2 cups of water, cover and cook for few mins or until the chicken and potatoes are cooked.
  • Remove the lid and cook in low flame until the oil floats on the top.

Serve hot. Goes out well with steamed rice topped with fried onions or pulav/pilaf or any Indian flat bread.

Honey Glazed Chicken

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Recently when I saw a cookery show, based with honey glazed, I thought of trying it with chicken. My family likes the honey glazed dish to the core, as a result here comes HONEY GLAZED CHICKEN. Goes out well for dinner along with toasted bread and any dip or coleslaw. Let us move on to the recipe…

Do check out my other chicken recipes in this link: https://madraasi.com/main-course/non-vegetarian/poultry/

Honey Galzed Chicken

Honey Galzed Chicken

Ingredients:

  • Chicken breast – 2 nos
  • Soy sauce – 1 ½ tbsp.
  • Honey – 2 tbsp
  • Pepper powder – 2 tsp
  • Lemon juice – 2 tbsp
  • Mixed Herbs (oregano, thyme and rose mary) – 1 tsp
  • Salt to taste
  • Coriander leaves – 2 stalks
  • Olive oil – 1 tbsp.

Preparation:

  • In a wide mouth bowl, combine soy sauce, pepper powder, 1 tbsp of honey, lemon juice, ½ tsp of mixed herbs and salt together.
  • Rub the chicken pieces with this mixture and marinate them for at least an hour.
  • Heat olive oil in a pan, add in the leftover mixed herbs.
  • Gently drop the marinated chicken pieces, cover and cook for 5 mins.
  • Swap the sides, cover and cook until the chicken is done.
  • Once when the chicken is done, pour in the leftover marinate along with 1 tbsp of honey and cook in medium flame.
  • Swap the sides and cook until chicken becomes dry.
  • Garnish with coriander leaves and pepper powder.

Serve hot with toasted bread and any dip or coleslaw.