Tag Archives: punjabi food festival

Food Review – The Kabab Studio, Bangalore


Got an invite for “The Kabab Studio” – Gold finch for their Punjabi Food festival. This was my second time after a year, they have outdoor dining area, where it would be more scenic with fresh area, but due to rains on the day, I couldn’t enjoy that area.

Food Review – The Kabab Studio, GoldFinch, Bangalore

The restaurant was very spacious, they had 4 to 5 live counters, for the Tawa parathas, Keema roll, Tawa Chicken, Chat counter and Dessert counter. This festival was executed under the Chef Dayal Singh, Master Chef of The Kabab Studio.

Being a non-vegetarian, I gave tried out all the non-vegetarian dishes, each and every dish was perfect to the texture and taste. I loved the welcome drink – Lassi, it was perfectly prepared with the right texture, taste and aroma. Let me share my experience over the food I had there,
The Kabab Studio - Goldfinch Hotel Menu, Reviews, Photos, Location and Info - Zomato

  • Starters:
    • Amristari Fish Fry
    • Sofiyana Chooza
    • Badami Murgh Tikka
    • Mutton Lucknowi Kabab
    • Tandoori Prawn
  • Salads:
    • Chicken Caesar
    • Chicken Chaat
    • Fruit Chat
    • Bittergourd Salad
  • Soups:
    • Paya Shorba
  • Main Course: Main course have same special place with me, as I liked all the gravies and the lamb was completely cooked to the perfection. Also, all the gravies are mildly spiced, which was more comfortable to have for kids even. Parathas were made in a live counter, it was too soft to have.
    • Parathas – Missi roti, Makki Ki roti
    • Gravies – Punjabi Gosht Masala, Makhni Murgh, Jalpuri Fish curry, Tomato Prawn Curry. Also, I had Sarson Ka Saag along with Missi Roti.
    • Briyani – Punjabi Gosht Briyani and Vegetable Raita
  • Desserts:
    • Strawberry Kheer
    • Jalebi with Rabdi
    • Apricot Mousse (sugar-free)
    • Litchi Ki Tehri
    • Orange Cheese cake

 A must to try place in Bangalore.

Ambarasaria (Amristari) Food Festival – Hyatt Bangalore


Got invite for AMBARASARIA – Amristari food festival from Hyatt – Pink Poppodam, Bangalore from July 8th till July 17th.

About Ambarasaria – Ambersar commonly known as Amristar, is the most well-known place in Punjab for their Dhabba style foods (street foods). This food festival is based on the Dhabba style food of Amristar and so called as Ambarasaria. The food was too good right from the lassi till the dessert. A must for Punjabi food lovers in Bangalore.
The Pink Poppadom - Hyatt Bangalore MG Road Menu, Reviews, Photos, Location and Info - Zomato
Every time I would reach the place on time or would be little late due to Bangalore Traffic. But this time I was early to meetup as I don’t want to get struck in the traffic.

We got seated when few of friends came, we had munches like pappad, mathri, chutneys and gudpara with my all-time favorite Malai Lassi and Mango Lassi. The Lassi was awesome, I could feel the aroma of the saffron and the nuts when it was placed on the table.

Then comes the starters both veg and non-veg including Spicy Bhatti De Jhinglay (prawns), Amirstari mutton chaap, I felt the masala was little loaded for my taste buds, Tandoori murgh which was too good and then Fish fry – fish got melted in the mouth. In vegetarian I liked the satpura puff, layered puff served with their authentic chole masala.

Followed by the main course which includes the gravies likes chole masala, sarson ka saag, Butter chicken, Rara Ghosht, Keema Kaleji, Aloo wadi and few more which was accompanied with Indian Flat Breads like Amristari Kulcha, Makki ki roti, Pitti wali poori (stuffed poori), biryani and pulav.

Last but not the least – Dessert. We were completely full and thought of leaving the dessert, but when we got to see the dessert, all of us started digging it. We had Beetroot Halwa, phirni and one more forget the name.

Any Punjabi food lovers would visit the place @ The Pink Poppadam, Hyatt, and M.G. Road, Bangalore from 7.00 p.m till 11.00 p.m.

Thanks for the invite Hyatt – The Pink Poppadam.