Tag Archives: radish

Jan8

Radish Fry

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I have shared many veggies recipes, but I shared only one radish recipe (Mooli paratha), up to now. Usually I use radish for sambar, this is the first time I have tried radish for a side dish.

Radish roast was very simple, easy and needs very few ingredients to prepare. This was delicious and now I prepare it very often. Let us move on to the recipe…

Do check out my other veg recipes in this link: https://madraasi.com/main-course/vegetarian/. As of Friday, Iam taking this to Fiesta Friday #101 hosted by Angie@thenovicegarderner.

Radish Fry

Radish Fry

Ingredients:

  • Radish – 3 nos (medium size)
  • Onions – 2 nos (medium size)
  • Chili powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Cumin powder – 1 tsp
  • Mustard seeds – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Curry leaves – a sprig
  • Fennel – Poppy seeds powder – 1 tsp
  • Oil – 1 tbsp
  • Salt to taste
Getting tempered and with onions
With pressure-cooked radish
All the spices powders with little salt
Getting cooked
Radish Fry

Preparation:

  • Peel and chop the onions.
  • Peel and thinly slice the radish (round shape).
  • For fennel and poppy seeds powder: Grind the fennel and poppy seeds to fine powder and keep it aside.
  • Pressure-cook the radish for 1 whistle (it should be boiled but not to mashing consistency).
  • Heat oil in a kadai, add in the mustard, cumin, fennel seeds and curry leaves. Wait until they crackle.
  • Add in the onions and cook until they turn golden brown.
  • Add in the thinly sliced radish along with turmeric, chili, cumin, fennel-poppy seeds powder along with little salt.
  • Cook until the radish gets induced well with the masala powders and start turning golden brown.

Serve hot for lunch as side dish.

May27

Mooli Paratha / Radish Paratha

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Recently my daughter has gone crazy towards paratha and she wants me to try out something new in paratha’s for dinner. This resulted in today’s mooli paratha – nothing but I have stuffed paratha with fried grated mooli with green chilies. A healthy, delicious dinner not only for kids but for everyone. Let us move on to the recipe…

Mooli Paratha / Radish Paratha

Mooli Paratha / Radish Paratha

Ingredients:

  • Mooli/Radish – ½ kg
  • Green chilies – 1 no
  • Garam Masala / Curry Masala – ½ tsp
  • Cumin seeds – ¼ tsp
  • Wheat flour / Atta – 3 cups
  • Oil – 3 tbsp
  • Salt to taste
With grated radish, green chilies and curry masala
Cooked
Getting stuffed in paratha
Rolled to a ball
About to flatten
Mooli Paratha / Radish Paratha
Mooli Paratha / Radish Paratha served with spicy boondi raita and tomato ketchup

Preparation:

  • Peel and grate the radish, squeeze out the water in the radish with your hands. Slit and finely chop the green chilies.
  • Heat ½ tsp of oil in a kadai, add in the cumin seeds, grated radish, garam masala, green chilies followed by salt, cook until the radish becomes dry.
  • In a mixing bowl, take the wheat flour with required amount of salt, make a well in the centre of the flour and pour in ½ cup of water and start kneading the dough to a ball, add water if required.
  • Pour in a tbsp of oil over the dough and knead it for few mins, then roll it together to a ball.
  • Make medium sized ball out of the dough, spread flour over the rolling pan and flatten the dough with the rolling pin.
  • Take a spoon full of grated radish and keep it in the centre of the dough, roll it again gently by dusting the flour.
  • Heat oil in the griddle, gently place the paratha and drizzle oil around the paratha.
  • Swap the sides and cook both the sides.

Serve hot with any dips. I have served it with Boondi (spicy/kara boondhi) Raitha and Tomato Ketchup.

Note: You can substitute chili powder with green chilies or can leaves of the green chilies.

Also check out my Aloo Paratha, Gobi Paratha, Methi Paratha, Soya chunks Paratha and Spinach Paratha.