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How to use Basic Jars of Preethi Zodiac Mixer Grinder (Making of Chutney, Spice powder and Vada Batter)

How to use Basic Jars of Preethi Zodiac Mixer Grinder (Making of Chutney, Spice powder and Vada Batter)

Recently I have shared the unboxing of Preethi Zodiac, as mentioned in that post this mixer grinder has too many options and can be named as All-in-All in a kitchen. So, I have mentioned to share the usage of each and every jar elaborately with a recipe.

In this post, I am going to share how to make use of the basic jars – Chutney Jar, Wet Grinder Jar and Dry Grinder Jar.

Making of Coconut Chutney, Cumin powder and Medhu Vada Batter using Preethi Zodiac –

I have prepared a basic COCONUT CHUNTEY using chutney jar, also you can grind wet masalas for the curries using this jar. So, a basic south Indian chutney with the Basic Chutney jar –  for the detailed chutney recipe, CLICK HERE. It just took 3 mins to grind the chutney, to the proper texture.

Coconut Chutney grounded using Preethi Zodiac Mixer Grinder

I have prepared CUMIN / JEERA powder using Dry grinder jar, I have roasted the powder with few red chillies, added ½ tsp of rock salt and ground it to a fine powder. After grinding spread it over a plate, store it in an air-tight container and it stays fresh for a couple of months.

Cumin / Jeera powder using Preethi zodiac Mixer Grinder

I have prepared batter for Medhu vada / ulunda Vadai, using Wet Grinder Jar, usually most of them prefer grinding this vada batter in grinder, but when it comes to me, I have never ever grinded vada batter in grinder, I have been using only my Preethi Mixer till date and the vada comes out fluffy, crispy outside and soft inside. Since Preethi mixer can run for long time without getting hot, makes the batter perfect. Make sure to sprinkle water every now and then when the batter gets struck, also take a break in between will grinding and make sure that you soak the dal/lentil for atleast 4 hrs. For recipe CLICK HERE.

How to grind vada batter using Preethi zodiac Grinder

Note:

  • Make sure, to grind only when it reaches room temperature.
  • Hold the lid tightly while grinding, never close the hole at the top of the lid.
  • Turn the speed from 1 to 3, with a minute of interval.
  • Turn the jar and lock the jar, before you start grinding.

Suggestion:

The only thing I suggest here is there is no opening in the top of the dome (lid of mixer jar), it was little difficult to pour water to the jar. When there is opening in the dome, we just open only the lid in the dome and pour water, but now we need to remove the lid and then pour water.

Stay tuned for the next review of our Juicer Jar. CLICK HERE for the Unboxing and Specifications of Preethi Zodiac Mixer Grinder.

Tea Box – Product Review

Tea Box – Product Review

About Tea Box: Tea Box is an Indian based company which offers globally varieties of 200-300 of the best loose teas, based on the quality and sourced from India and Nepal. Founded in 2012, tea box works directly with the tea growers across Indian and Nepal to collect 150 ranges of teas.

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Tea Box – Product Review

How Tea box works: Teas are plucked, processed and packaged within one week using Tea box’s proprietary cold chain process, ensuring the freshest tea on the market. Through innovations in supply chain sourcing, cold chain processing and packaging, Tea box has disrupted the 200 year old tea industry. Also their packing keeps the tea fresh and states that “The world’s freshest Tea” #onlyfreshtea.

Kaushal Dugar, founder and CEO of Tea box says that, “Coming from a tea family and spending much of my childhood amongst tea estates, I grew up drinking some of the world’s best teas – so I know how fresh tea is meant to taste

Difference from others – Traditional tea bags is filled with the dust of broken tea leaves, while packaging constrains the leaves, preventing them from reaching their full flavor and aroma potential. Tea box feature a modern, pyramid-shaped tea bag that allows adequate headspace for the loose leaves to unfurl, resulting in a cup of tea steeped with full-bodied flavor.

Varieties of Tea –

Varieties of Tea: Tea box will debut 19 varieties of Tea on their launch which will include traditional favorites English breakfast and Earl Grey, and specialty blends like Masala Chai and Mountain Rose.

CLICK HERE for more reviews and CLICK HERE for collaboration with us.

Pricing: and Mountain Rose. Teapacs will be sold in boxes of 16 and are priced at $10. Customers will be able to mix and match any 3 boxes of their favorite teas for $30 and shipping will be free.

Brewing of Tea, it just takes 3 to 5 mins –

Coming to my tea experience, I would say I love them to the core. As a tea person, I like to have tea without milk, when I feel little disturbed or lazy or even in the mood to do nothing – I love to have a cup of tea may be a green tea or black tea (but I prefer black tea a lot with a tsp of honey).

My Experience with Tea Box: I had to experience 4 varieties of Tea – 3 flavors from Green Tea (Fresh Morning Dew, Fresh Kashmiri Kahwa and Fresh Mint Jubilee) and a Flavor (Fresh Chamomile Ray) from Black Tea.

Having experienced the 4 varieties of Teas from TEA BOX, I would say it just took 3 to 5 mins to brew a wonderful, aromatic and flavorful tea. I could feel the wonderful aroma once I open the pac, later while brewing; it was a beautiful moment for me. Early morning with a cup of tea – no words for that feeling, want to feel it why wait – CLICK HERE and order your favorite tea and pamper yourself in the early morning.

As a tea person, I love to consume tea in different forms – may be a hot beverage, cold beverage or infuse them with meat, chicken … or infuse in baking. Stay tuned more tea recipes coming soon, still that enjoy – Cinnamon Tea, Lemon Iced Tea, Plum Cardamom Iced Tea, Green Tea Smoked Chicken.

 

 

 

Marble Cake with Easy cleaning tips (LAL HIT) for Christmas / Marble Cake recipe / Zebra Cake recipe

Marble Cake with Easy cleaning tips (LAL HIT) for Christmas / Marble Cake recipe / Zebra Cake recipe

Being a home maker, mother, and now a blogger, I expect perfection in all my work so that at least I can get my best. Moreover being a self-satisfied person I like to do all my work by myself. I love to have a environment clean and tidy, even having a maid, once in a month or before any special occasion, I use to clean my whole house by myself with the help of maid. Cleaning is not at all a tough job, but when it comes to kitchen I am very curious in cleaning, because of the crawling insects.

Product Review - LAL HIT

Product Review – LAL HIT

I would say that cleaning kitchen and bathrooms are not an easy task, so in this fast moving world where everyone are busy, again it’s not an easy task to clean the house very often. But we have to maintain the cleanliness every, now and then, as “HEALTHY HOME LEADS TO HEALTHY LIVING”.

CLICK HERE for more Christmas recipes

But for last few years I am glad to have LAL HIT as part of my kitchen cleaning. It has reduced by efforts in cleaning process. It comes with a Deep Reach Nozzle, which can be used in kitchen sinks, near cylinders, every nook and corner (behind the door, windows…). I use this into kitchen once in a month. Now it’s this LAL HIT – the crawling insect killer, which helps me leave fruits, vegetables (covered with a net basket) in my kitchen shelf, vegetables in kitchen cupboard to stay safe away from the cockroaches.  #SayNoToFoodPoisoning

Say not to FOOD POISONING with LAL HIT

Say not to FOOD POISONING with LAL HIT

As of Christmas and New Year, everyone would be cleaning your house in full swing and I would recommend using LAL HIT not just during Christmas cleaning but during each month’s kitchen cleaning to get rid of cockroaches and stay away from the diseases like Food Poisoning, Typhoid, Cholera and Diarrhea… Now let me share an easy EGGLESS Tutty Frutty Sponge cake with the both the vanilla and chocolate flavor in it (MARBLE CAKE).

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Marble Cake

Ingredients:

  • Maida / All-purpose flour – 2 cups
  • Hot Milk – 1 ½ cups
  • Butter (melted) – 1 ¼ cup
  • Baking powder – 1 ¼ tsp
  • Salt – ¼ tsp
  • Vanilla Essence – 2 tsp
  • Cocoa powder – 2 tbsp
  • Powdered sugar – 1 cup
  • Tutty Frutty (green, yellow, red color) – ½ cup

Preparation:

  • Sieve maida/all-purpose flour, baking powder and salt together in a bowl.
  • In another wide mouth bowl, pour the hot milk, melted butter, vanilla essence and beat well.
  • Add the sugar and beat until the sugar dissolves.
  • Add the sieved flour little by little and fold it to the milk-butter mixture.
  • Sieve the cocoa powder in a small bowl, pour half the quantity of batter and fold it well with the cocoa powder.
  • Add tutty-frutty to the vanilla batter and fold it well.
  • Preheat the microwave to 180 degree C, grease a baking tray.
  • Pour in the vanilla batter and pour the cocoa batter over it.
  • Stir it gently with a fork and bake it until a fork inserted in the middle of the cake comes out clean.
  • Transfer it to a plate, once it comes to room temperature.