Tag Archives: reviewer

Pantene Pro-V Oil replacement – Review

Pantene Pro-V Oil replacement – Review

 

Worried with hard and rough hair even after using good hair wash and conditioner, now this Pantene Pro-V Oil is for you.
This Pantene Pro-V Oil replacement gives you soft and smooth hair, without stickiness but with the healthiness of natural oil. Using this gives multiple benefits like prevention of hair loss, nourishes hair and helps repair the damage in hair. Once applied the creamy texture of it, gives smoothness without stickiness to the hair.

Pantene Pro-V Oil replacement – Review

Pantene Pro-V Oil replacement – Review

How to use:
This is like an after wash product – once you wash the hair, take a little of the Pantene Pro-V Oil Replacement and rub it well within your palms and apply it all over the hair. After this process, dry your hair with hair dryer or either ways. Also, this can be used before combing the hair and no need to rinse your hair.

My experience:
Being a blogger, I keep on going for events and also being a mom, I pick up and drop kids to their extra-curricular activities classes and due to the traffic, it’s been a challenge of being punctual and this results me to take auto’s, sometimes my two-wheeler instead of driving my 4-wheeler. Commonly we use to move out with loose hair or a pony tail, after the travel, when I am back home, the first thing I do is comb my hair gently and tie it. While combing I could experience the hair fall, my hair being rough. But later after using this Pantene Pro-V Oil replacement, my hair remains soft, since long time.

Pantene Pro-V Oil replacement – Review

Pantene Pro-V Oil replacement – Review

This has been very helpful to me and happy to say now my hair stays soft and strong. Give a try and stay happy.

Kebab & Korma Bazaar at M Cafe, Whitefield Marriott, Bangalore

Kebab & Korma Bazaar at M Cafe, Whitefield Marriott, Bangalore

Got an invite for Kababs and Korma Bazaar food festival at Whitefield Marriott, Bangalore and food festival is from Oct 9th till Oct 14th from 12:30 p.m till 3:30 p.m.

This Kabab and Korma Bazaar Festival is celebrated the heritage of Nawabs and Mughal rulers who introduced Kababs and Kormas to India. The enigmatic Chef Pushkar Singh Mehra of Bengaluru Whitefield Marriott, have curated the menu and prepared a collection of delectable kebabs and rich kormas. The kebabs where doused in yogurt, covered with spices and grilled over charcoal flame. The richness of Kormas take us to the period of Mughal royalty with a royal dinning.

There was live section, where the kababs are grilled over charcoal and also there was also live section for roti, nan and paratha. Let me share the food with pictures, I had –

Shorba – Subziyan Ka Akr – The shorba was delicious with perfect texture, the way it was served was eye catching. The soup plate had few pieces of carrots and beans along with saffron strands over the sides of the plate and later the soup is poured over the veggies and then was about to consumed.

Kebab – Sahi Galouti Kebab, Murgh Tikka Mirza Hasnoo, Palak Chilgoza Tikki and Peeli Mirch Ka Tikka. All the four Kebabs was outstanding and filling.

Main Course

·         Nalli Nihari – Being one of my favorite dish with Lamb, the lamb was cooked tenderly, as it was little chewy, juicy and melt in mouth. Must to try.

·         Mahi Mussalam – The korma was too good, where the fish pieces are fried and added to the korma.

·         Lagan Ka Murg

·         Dal Gomti

·         Paneer Khushrang

·         Subz Noor Maha Parda Biryani – Although being a veg version, the briyani tasted yumm.

·         Ghost Awadhi Biryani

·         Khush Ka Chawal

Breads – Naan E Tanak –  is prepared from the fermented dough, it was too soft and yum with porous texture and Ulta Tawa Ka Parantha.

Desserts – Sahi Phirni, Shimla Mirch Ka Halwa – Definitely a must to try, it was good and Nizam Ki Nazakat – It tastes similar to Gulab jamun, filled with nuts.
M Cafe - Bengaluru Marriott Hotel Whitefield Menu, Reviews, Photos, Location and Info - Zomato

Also the menu keeps on changing for every 3 days, a must to try in Bangalore.

Food Review – The Kabab Studio, Bangalore

Food Review – The Kabab Studio, Bangalore

Got an invite for “The Kabab Studio” – Gold finch for their Punjabi Food festival. This was my second time after a year, they have outdoor dining area, where it would be more scenic with fresh area, but due to rains on the day, I couldn’t enjoy that area.

Food Review – The Kabab Studio, GoldFinch, Bangalore

The restaurant was very spacious, they had 4 to 5 live counters, for the Tawa parathas, Keema roll, Tawa Chicken, Chat counter and Dessert counter. This festival was executed under the Chef Dayal Singh, Master Chef of The Kabab Studio.

Being a non-vegetarian, I gave tried out all the non-vegetarian dishes, each and every dish was perfect to the texture and taste. I loved the welcome drink – Lassi, it was perfectly prepared with the right texture, taste and aroma. Let me share my experience over the food I had there,
The Kabab Studio - Goldfinch Hotel Menu, Reviews, Photos, Location and Info - Zomato

  • Starters:
    • Amristari Fish Fry
    • Sofiyana Chooza
    • Badami Murgh Tikka
    • Mutton Lucknowi Kabab
    • Tandoori Prawn
  • Salads:
    • Chicken Caesar
    • Chicken Chaat
    • Fruit Chat
    • Bittergourd Salad
  • Soups:
    • Paya Shorba
  • Main Course: Main course have same special place with me, as I liked all the gravies and the lamb was completely cooked to the perfection. Also, all the gravies are mildly spiced, which was more comfortable to have for kids even. Parathas were made in a live counter, it was too soft to have.
    • Parathas – Missi roti, Makki Ki roti
    • Gravies – Punjabi Gosht Masala, Makhni Murgh, Jalpuri Fish curry, Tomato Prawn Curry. Also, I had Sarson Ka Saag along with Missi Roti.
    • Briyani – Punjabi Gosht Briyani and Vegetable Raita
  • Desserts:
    • Strawberry Kheer
    • Jalebi with Rabdi
    • Apricot Mousse (sugar-free)
    • Litchi Ki Tehri
    • Orange Cheese cake

 A must to try place in Bangalore.