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How to use Basic Jars of Preethi Zodiac Mixer Grinder (Making of Chutney, Spice powder and Vada Batter)

How to use Basic Jars of Preethi Zodiac Mixer Grinder (Making of Chutney, Spice powder and Vada Batter)

Recently I have shared the unboxing of Preethi Zodiac, as mentioned in that post this mixer grinder has too many options and can be named as All-in-All in a kitchen. So, I have mentioned to share the usage of each and every jar elaborately with a recipe.

In this post, I am going to share how to make use of the basic jars – Chutney Jar, Wet Grinder Jar and Dry Grinder Jar.

Making of Coconut Chutney, Cumin powder and Medhu Vada Batter using Preethi Zodiac –

I have prepared a basic COCONUT CHUNTEY using chutney jar, also you can grind wet masalas for the curries using this jar. So, a basic south Indian chutney with the Basic Chutney jar –  for the detailed chutney recipe, CLICK HERE. It just took 3 mins to grind the chutney, to the proper texture.

Coconut Chutney grounded using Preethi Zodiac Mixer Grinder

I have prepared CUMIN / JEERA powder using Dry grinder jar, I have roasted the powder with few red chillies, added ½ tsp of rock salt and ground it to a fine powder. After grinding spread it over a plate, store it in an air-tight container and it stays fresh for a couple of months.

Cumin / Jeera powder using Preethi zodiac Mixer Grinder

I have prepared batter for Medhu vada / ulunda Vadai, using Wet Grinder Jar, usually most of them prefer grinding this vada batter in grinder, but when it comes to me, I have never ever grinded vada batter in grinder, I have been using only my Preethi Mixer till date and the vada comes out fluffy, crispy outside and soft inside. Since Preethi mixer can run for long time without getting hot, makes the batter perfect. Make sure to sprinkle water every now and then when the batter gets struck, also take a break in between will grinding and make sure that you soak the dal/lentil for atleast 4 hrs. For recipe CLICK HERE.

How to grind vada batter using Preethi zodiac Grinder

Note:

  • Make sure, to grind only when it reaches room temperature.
  • Hold the lid tightly while grinding, never close the hole at the top of the lid.
  • Turn the speed from 1 to 3, with a minute of interval.
  • Turn the jar and lock the jar, before you start grinding.

Suggestion:

The only thing I suggest here is there is no opening in the top of the dome (lid of mixer jar), it was little difficult to pour water to the jar. When there is opening in the dome, we just open only the lid in the dome and pour water, but now we need to remove the lid and then pour water.

Stay tuned for the next review of our Juicer Jar. CLICK HERE for the Unboxing and Specifications of Preethi Zodiac Mixer Grinder.