Tag Archives: salad

Kosambari Recipe / Carrot Kosambari / Cucumber Kosambari / Vegetarian Salad – Sprig Gourmet Product Review

Kosambari Recipe / Carrot Kosambari / Cucumber Kosambari / Vegetarian Salad – Sprig Gourmet Product Review

Kosambari is a healthy vegetarian salad, prepared by soaking split green gram or split gram in water, then combining them with vegetables, green chillies and salt. Kosambari is a famous Karnataka salad recipe originated from Udupi, which is most commonly prepared during festivals.

CLICK HERE for Navratri Recipes.

Been in Bangalore for almost few years, I have tasted this from my neighbor aunty who commonly prepares kosambari during all festivals at their home. Navratri’s are not without kosambari at their home. Following her, I have prepared two kosambari – Carrot kosambari and Cucumber kosambari.

Kosambari is also known as Koshambari, which is a healthy vegetarian salad recipe that is very easy and simple to prepare in mintues. Got products from Sprig Online Gourmet for review and Just for a twist I have substituted Six Pepper Medley powder from Sprig Gourmet instead of Green Chillies and Rosemary Lavender Sea Salt from Sprig Gourmet instead of salt.

CLICK HERE for more Vegetarian Recipes.

Lavender is my one and only favorite, the very first time tried out the flavor in food along with sea salt, absolutely delicious and more fragrant –  also a special for Navratri offering. Six Pepper Medley also had a wonderful fragnant, because of the cute little grinder over the bottle which gives out the freshly grounded powder. Give a try to this recipe…

Ingredients:

  • Cucumber – ½ no
  • Carrot – 1 no (medium size)
  • Split green gram / Paasi payaru / Mung dal – 1 cup
  • Coriander leaves – 2 stalks
  • Green chillies or Pepper Powder (Six Pepper Medley from sprig) – ½ tsp
  • Asafoetida / Hing / Perungayam – ¼ tsp
  • Grated Coconut – ¾ cup
  • Lemon juice – 2 tbsp
  • Mustard seeds – 1/ tsp
  • Curry leaves – 2 sprigs
  • Oil – 1 tsp
  • Salt (Rosemary Lavender seasalt from sprig) – ½ tsp

Making of Kosambari / Carrot Kosambari Video recipe / Cucumber Kosambari Video recipe –

Preparation:

  • Soak the split green gram / mung dal / paasipayaru in water for almost 2 hours.
  • Drain the water completely and keep it aside.
  • Peel and finely chop the cucumber into pieces.
  • Peel and finely grate the carrot into pieces.
  • If you are using green chillies, finely chop them into pieces.
  • Clean and finely chop the coriander stalks to pieces.
  • Take a 2 bowls, add half the quantity of soaked split green gram to each bowls.
  • Add cucumber, half the quantity of coriander leaves, lemon juice, grated coconut, lime juice, pepper powder or green chillies and a pinch of asafetida to a bowl. Mix it well.
  • In another bowl, add grated carrot, leftover quantity of coriander leaves, lemon juice, grated coconut, lime juice, pepper powder or green chillies and a pinch of asafetida and mix well.
  • In a small vessel or tadka, heat oil, add mustard seeds and curry leaves, wait until they crackle.
  • Pour half the quantity to each of the bowls. Mix it well.
  • Add required quantity of salt, only before you serve.
  • Serve it.

Note: Add salt to the kosambari only before serving, else it would release water and become soggy.

 

Crunchy Munchy Roasted Gram – Quick and Easy Munch / Snack

Crunchy Munchy Roasted Gram – Quick and Easy Munch / Snack

I hope the name looks funny – “Crunchy Munchy Roasted Gram”, since this snack was prepared by my hubby, during his bachelor days ?, most commonly during the lazy times or with no pocket money, this would be their hunger food for sudden cravings with little job, easily available and less expensive ingredients. Recently when he was chatting about his good olden days in Bangalore more than 15 years ago, this resulted in the discussion of this recipe ?.

Taking this to Fiesta Friday #176 hosted by Angie@thenovicegarderner.

CLICK HERE for more snacks recipe.

Crunchy munchy tea time snack, tea time snack, tea time snack recipe, roasted gram, roasted gram recipe, easy snack recipe, easy tea time snack recipe, simple tea time snack recipe, easy tea time snack recipe, no cook tea time snack recipe, bachelor snack recipes, tamil recipe, tamil tea time snack recipe, tamil cuisine, Indian cuisine

Crunchy Munchy Roasted Gram – Tea time snack

A quick and easy snack with little work more delicious for the evening or best preferred for the rainy days are boon to most of us. Also, this fills your stomach like anything – roasted gram used here has lots of health benefits for women, onions used here gives the crunchiness and easy digestion. Give a try to this snack for your tea time with a cup of tea or coffee.

Not only me even my kids liked it. Give a try and enjoy your evenings, so now onwards do not worry about your cravings. Let me share the recipe…

Ingredients:

  • Roasted gram / Pottukadalai / Porikadalai – 1 cup
  • Onions – ¾ cup
  • Coriander leaves – 3 stalks
  • Sesame oil – ½ tsp
  • Lemon juice – 3 drops
  • Chilli powder – ½ tsp
  • Salt to taste

Preparation:

  • Peel and finely chop the onions.
  • Rinse and finely chop the coriander leaves including the stalks and keep aside.
  • Take roasted gram, finely chopped onions, finely chopped coriander leaves along with lemon juice, chilli powder, sesame oil and salt in a bowl.
  • Mix it well and let it rest for 5 mins.

Serve with coffee or tea.

Note: You can also add finely chopped cucumber, tomato with this.

Vegetable Salad – 2

Vegetable Salad – 2

Vegetable salad is one of my favorite, already I have blogged a vegetable salad recipe and this one is little different than the older ones. A healthy dish, which needs no cook but means a lot in shaping the vegetables. Let us move on to the recipe…

Do check out my other salad is: https://madraasi.com/recipes/raita/

Vegetable Salad

Vegetable Salad

Do check out my other salad recipes in this link: https://madraasi.com/recipes/raita/

Ingredients:

  • Carrot – 1 no
  • Salad carrot – 1 no
  • Cucumber – 1 no
  • Radish – 1 no
  • Black salt – ½ tsp
  • Pepper powder -1/2 tsp
  • Olive oil – 1 ½ tsp
  • Lemon Juice – 1 tsp
  • Salt to taste

Preparation:

  • Peel and chop the cucumber, salad carrot and radish. Add it to a bowl.
  • Pour in the olive oil, sprinkle with pepper
  • Add in the salt, black salt, olive oil and lemon juice.
  • Mix it well with a spoon.

Serve at room temperature.