Tag Archives: sandwich recipe

Cheese Onion Sandwich Recipe / Cheese Onion Sandwich spread Recipe


Cheese Onion Sandwich was introduced to me while I was in U.K, I use to stock up this sandwich spread all the time in my refrigerator from TESCO and like to have it with brown bread or white bread during my tea time. Most of the time when we happen to travel, this would be my breakfast, recalling call my beautiful memories when I was in U.K.

CLICK HERE for more Breakfast recipes.

Cheese Onion Sandwich spread can be prepared in required amount and can be refrigerated so that it stays fresh for 4 days. Apart from bread this spread can be served with chapathi and tortilla also.

Cheese Onion Sandwich spread has creamy and little tangy flavor, also the crunchiness of onions balances well with cheese. Red cheese also be induced, but since I don’t have red cheese I have skipped it. A perfect breakfast or a snack box recipe for kids. Let me share the recipe…

Taking it to the Fiesta Friday #183 hosted by Angie@thenovicegarderner.


  • Onion – 1 no
  • Cheese – 20 gms (grated)
  • Mayonnaise – 6 tbsp
  • Black pepper powder – ¼ tsp (optional)
  • Salt – ¼ tsp or for taste
  • Bread slices – 10 no’s


  • Peel and finely chop the onions to very small pieces.
  • In a mixing bowl, add the mayonnaise, grated cheese, onion, black pepper powder, salt and mix it well.
  • Let it rest for 5 mins in refrigerator.
  • Spread it on the top the bread and over it with another bread slice.

Serve it. Goes out well with a cup of black tea or black coffee.

Note: Transfer the leftover spread to a air-tight box and refrigerate, as it stays fresh for 4 days.

Chicken Salami Sandwich – Protein Rich Breakfast


Chicken Salomi is high in protein content; also it’s perfectly fits for breakfast, brunch or for tea-time. It suits best for weight-loss and for body building or for gym goers. Chicken Salomi is available in all the grocery shops at the cold storage section.

As PALEO-FRIENDLY, this chicken salami can be served in this same process but without bread. Let me share the recipe…

Taking this to Fiesta Friday #147 hosted by Angie@thenovicegarderner.

Chicken Salami Sandwich, chicken salami recipe, chicken salami snadwich recipe, protein rich food, protein rich food, muscle building recipe, Indian protein rich food, Indian protein rich recipe

Chicken Salami Sandwich


  • Chicken Salami – 6 nos
  • Bread Slices – 12 nos
  • Cucumber – 1 nos
  • Tomatoes – 2 nos
  • Onions – 2 nos
  • Mayonnaise – 4 tbsp
  • Pepper powder – ¼ tsp
  • Salt to taste
  • Olive oil – 2 tbsp.

Making of Chicken Salomi Sandwich –


  • Defreeze the chicken salami pieces.
  • Heat a tsp of oil in a pan; fry the chicken salami for a 2 to 3 mins on both sides. Remove from fire.
  • Peel and thinly slice the cucumber and onions to round shape and keep it aside.
  • Thinly slice the tomatoes to round shape and keep it aside.
  • Chop the sides of the bread and keep it aside.
  • Take the bread slices and rub mayonnaise over them, only on one side.
  • Place the onion pieces over the mayonnaise layer, then the tomato pieces.
  • Place the roasted chicken saloni and then place the cucumber pieces.
  • Sprinkle little pepper powder and salt if needed.
  • Cover it with another bread, rubbed with mayonnaise.

Serve at room temperature for breakfast or for brunch or for tea-time.

Fish Sandwich


Fish sandwich is quite interesting and easy to prepare, but consumes little time to prepare and what you all need is fish pieces with few bones, so that it would be easy to separate the meat from bones. Kids love this dish because they could consume the fish without any bones. So my son loves this a lot. Also I have accompanied this sandwich with fish fry again a kid’s favorite as it would be less spicy, crispy and soft. This fish sandwich along with fish fry goes out well for dinner with tomato ketchup and mayonnaise.

I am taking it to Fiesta Friday # 75 hosted by Angie@thenovicegarderner. Let us move on to the recipe:

For Fish Filling:


  • Fish pieces – 250 gm
  • Onions – 1no
  • Green chilies – 1 no
  • Pepper powder – ½ tsp
  • Boiled and mashed potato – ½ cup
  • Cumin powder – ½ tsp
  • Lemon juice – 1 tsp
  • Olive Oil – 3 tsp
  • Salt to taste


  • Boil the fish pieces with water along with little salt.
  • Finely chop the onions and green chilies.
  • Drain the water, separate the fish from bones and crumble them gently with your hands.
  • Take the crumbled fish, green chilies, salt, cumin powder, pepper powder together in a bowl and mix it well with your hands.
  • Heat oil in a kadai, add in the onions and cook until they turn golden brown.
  • Add in the fish mixture and cook for 5 mins in medium flame.
  • Remove from fire and bring to room temperature.

For Fish Fry:


  • Fish – 500 gm
  • All purpose flour / Maida – 2 tbsp
  • Chili powder – ½ tsp
  • Pepper powder – 2 tsp
  • Eggs – 2 nos
  • Salt to taste
  • Olive Oil for frying


  • Wash the fish and slice the fish (lengthwise) into two equal halves.
  • Marinate the fish with a tsp of pepper powder and salt.
  • Break the eggs and beat them with little salt in a wide mouth bowl.
  • Take all purpose flour/maida, chili powder, pepper powder, salt and mix them all together.
  • Heat oil in a griddle, dust the fish in the mixed flour, dip in the egg mixture and place it gently in the griddle. Cook for 5 – 8 mins until it’s cooked.
  • Swap the fish and cook for another 5 mins.
  • Remove from fire.

Layering the Sandwich:


  • Fish Filling – 2 cups
  • Fish Fry – 5 nos
  • Bread slices – 10 nos
  • Cheese slices – ¼ cup


  • Chop the cheese slices into medium pieces.
  • Take two bread slices, place 2 tsps of fish filling, few pieces of cheese slices and spread it over the bread.
  • In another slice, spread a tsp of mayonnaise and now club both the bread slices.
  • Toast the sandwich and serve hot.

Serve with Fish fry, mayonnaise and Tomato Ketchup.