Cheese Onion Sandwich was introduced to me while I was in U.K, I use to stock up this sandwich spread all the time in my refrigerator from TESCO and like to have it with brown bread or white bread during my tea time. Most of the time when we happen to travel, this would be my breakfast, recalling call my beautiful memories when I was in U.K.
Cheese Onion Sandwich spread has creamy and little tangy flavor, also the crunchiness of onions balances well with cheese. Red cheese also be induced, but since I don’t have red cheese I have skipped it. A perfect breakfast or a snack box recipe for kids. Let me share the recipe…
Chicken Salomi is high in protein content; also it’s perfectly fits for breakfast, brunch or for tea-time. It suits best for weight-loss and for body building or for gym goers. Chicken Salomi is available in all the grocery shops at the cold storage section.
As PALEO-FRIENDLY, this chicken salami can be served in this same process but without bread. Let me share the recipe…
Fish sandwich is quite interesting and easy to prepare, but consumes little time to prepare and what you all need is fish pieces with few bones, so that it would be easy to separate the meat from bones. Kids love this dish because they could consume the fish without any bones. So my son loves this a lot. Also I have accompanied this sandwich with fish fry again a kid’s favorite as it would be less spicy, crispy and soft. This fish sandwich along with fish fry goes out well for dinner with tomato ketchup and mayonnaise.
I am taking it to Fiesta Friday # 75 hosted by Angie@thenovicegarderner. Let us move on to the recipe:
Fish Sandwich with Fish Fry
For Fish Filling:
Fish pieces – 250 gm
Onions – 1no
Green chilies – 1 no
Pepper powder – ½ tsp
Boiled and mashed potato – ½ cup
Cumin powder – ½ tsp
Lemon juice – 1 tsp
Olive Oil – 3 tsp
Salt to taste
Onions getting done
Boiled fish with boiled potato and spices
Fish filling getting cooked
Boil the fish pieces with water along with little salt.
Finely chop the onions and green chilies.
Drain the water, separate the fish from bones and crumble them gently with your hands.
Take the crumbled fish, green chilies, salt, cumin powder, pepper powder together in a bowl and mix it well with your hands.
Heat oil in a kadai, add in the onions and cook until they turn golden brown.
Add in the fish mixture and cook for 5 mins in medium flame.
Remove from fire and bring to room temperature.
For Fish Fry:
Fish – 500 gm
All purpose flour / Maida – 2 tbsp
Chili powder – ½ tsp
Pepper powder – 2 tsp
Eggs – 2 nos
Salt to taste
Olive Oil for frying
Fish getting marinated with pepper powder and salt
Flour for dusting
Fish dusted in flour
Fish getting fired
Wash the fish and slice the fish (lengthwise) into two equal halves.
Marinate the fish with a tsp of pepper powder and salt.
Break the eggs and beat them with little salt in a wide mouth bowl.
Take all purpose flour/maida, chili powder, pepper powder, salt and mix them all together.
Heat oil in a griddle, dust the fish in the mixed flour, dip in the egg mixture and place it gently in the griddle. Cook for 5 – 8 mins until it’s cooked.
Swap the fish and cook for another 5 mins.
Remove from fire.
Layering the Sandwich:
Fish Filling – 2 cups
Fish Fry – 5 nos
Bread slices – 10 nos
Cheese slices – ¼ cup
Sandwich getting layered
Sandwich getting toasted
Chop the cheese slices into medium pieces.
Take two bread slices, place 2 tsps of fish filling, few pieces of cheese slices and spread it over the bread.
In another slice, spread a tsp of mayonnaise and now club both the bread slices.
Toast the sandwich and serve hot.
Serve with Fish fry, mayonnaise and Tomato Ketchup.