Tag Archives: simple baking

Marbled Rose Cookies – Valentines Day Special

Standard

As valentine’s day is nearing and being a food blogger thought of preparing a cookie or cake which binds to different dough, and when combined together gives a mass hit. Like how when two different people combine together in life and give a mass hit as a couple.


CLICK HERE for more Baking Recipes

Marbled rose cookies has wonderful flavor, excellent fragrance and melts in mouth, goes out well with a cup of milk. Also it’s very simple and easy to prepare right from beginners till everyone. Give a try and make your valentine surprise this valentine’s day with marbled rose cookies. It’s Friday and let me take it to Fiesta Friday #156 hosted by Angie@thenovicegarderner. Let me share the recipe…

Marbled Rose Cookies, Valentines Recipe, valentines recipe, valentines special, valentines cookies, tamil valentines cookie, tamil valentines recipe, south Indian valentines recipe, rose cookies, marbled rose cookies, marbled rose cookies recipe, valentine special

Marbled Rose Cookies – Valentines Recipe

Ingredients:

  • Maida / All-purpose flour – 2 cups
  • Butter – ½ cup
  • Egg – 1 no
  • Sugar – ½ cup
  • Vanilla essence – 1 tsp
  • Baking powder – ½ tsp
  • Rose food colour – few drops
  • Salt – ¼ tsp

Making of Marbled Rose Cookies –

Preparation:

  • Take a wide mouth bowl, crack the eggs, pour the vanilla essence, sugar, butter and beat it well, until the sugar dissolves.
  • Add the salt, maida/all-purpose flour little by little and start folding them gently together with your hands.
  • Roll it to a ball, divide it to two equal portions, add rose food color to one portion and knead it well.
  • Now combine both the dough and knead it softly.
  • Dust the working platform with flour, flatten the dough and cut it to desired shape.
  • Meanwhile preheat the microwave to 180-degree C and bake it for about 8 mins at 180-degree C.
  • After baking, let it rest for 5 to 10 mins, and then gently remove it from the tray.

Store it in an air-tight container once it reaches the room temperature. Stays fresh for 2 weeks.

 

Eggless Orange Moist cake

Standard

Eggless Orange Moist Cake but I could call it a 100% Vegetarian, Diabetic-Friendly and a Diet Cake. As of now I would say that I am better in baking, thought of trying out moist cake. This is was my second attempt with moist cake and it was a big hit in family and among my daughter’s friends. As X-Mas season started, stay tuned for more cakes and cookie recipes.

I have used palm sugar instead of sugar which is good for diabetics, oil and orange juice instead of butter and egg which reduces the fat. And so I call this cake as 100% Vegetarian, Diabetic-Friendly and Diet Cake. Let us move on to the recipe…

Do check out my other Cakes and Bakes in this link: https://madraasi.com/recipes/baking/

Iam taking this to Fiesta Friday #98 hosted by Angie@thenovicegarderner.

Eggless orange Moist Cake

Eggless orange Moist Cake

Ingredients:

  • Wheat Flour – 1 ½ cups
  • Palm sugar (powdered) – ¾ cup
  • Custard powder – 1 ½ tbsp.
  • Orange juice – 2 ½ cups
  • Baking powder – 1 ½ tsp
  • Baking soda – 1 tsp
  • Oil – ¾ cup
  • Orange zest – 1 tbsp
  • White sugar (regular) – 1 cup

Preparation:

  • Sieve the wheat flour, baking powder, baking soda and custard powder all together in a bowl and keep it aside.
  • For orange juice: I made fresh orange juice – Peel the skin and grind the flesh of the orange with a cup of water, strain the pulp and keep it aside.
  • Preheat oven to 180 degree C. Grease the tray with oil and flour.
  • Pour in 1 ½ cups of orange juice in a wide mouth bowl followed by palm sugar (powder) and oil, beat them well until the sugar dissolves.
  • Now add in the flour mixture little by little and continue beating until it gets blend well.
  • Sprinkle a tsp of orange zest and beat for few seconds.
  • Pour the batter to the greased tray and bake for 10 mins.
  • Prick in the center of the cake with a tooth pick, if the tooth pick comes out clean the cake is done else bake for few more mins.
  • Meanwhile, pour rest of the orange juice along with a cup of water, continue stirring in low flame until it start thickening.
  • Sprinkle a tsp of orange zest and cook for few more mins or until it comes to a syrup consistency.
  • Transfer the cake to a plate and prick all over the cake. Pour in the syrup all over the cake little by little.
  • Sprinkle ½ tsp of orange zest and ¼ tsp of palm sugar over the cake.

Serve chilled or at room temperature.

Note: While preparing syrup you can induce as much as orange juice as per your orange flavor, but the liquid quantity and the sugar quantity must be the same.