Tag Archives: simple breakfast recipe

Instant Poha Idli Recipe / Instant Aval Idli Recipe

Instant Poha Idli Recipe / Instant Aval Idli Recipe

Usually idlies consumes time due to fermentation, but there are few varieties of instant Idlies, that can be prepared without fermentation. I have already shared Instant Rava Idli / Instant Semolina Idly which is very easy and quick to prepare, but in this Instant poha idli / Aval Idli, we don’t need to ferment but here comes the 2 hrs of soaking time. I came across this recipe, through one of my foodie friend – Meenakshi Ramesh, much thanks to her, we all liked the idli to the core.

Instant Poha Idli / Instant Aval Idli is a common breakfast among all south Indian families which is served with chutney, sambar and podi. This idli can be consumed for dinner also, a best for babies below 12 months and above 7 months.

Instant Poha Idli / Instant Avali idli is easy and simple to prepare, also it is very soft, fluffy and spongy and so this can be served for anyone from a 7 months old baby till an elder person. I have paired this idli with Kara Chutney / spicy Chutney and Idli milgai podi. Let me share the recipe …

Making of Instant Poha Idli / Instant Aval Idli –

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Ingredients:

  • Poha / Aval / Flattened Rice – 1 cup
  • Idly Rava / Rice Rava / Rice in the form of semolina – 1 ½ cups
  • Sour curd / Yogurt – ¾ cup
  • Eno / Cooking soda / Soda uppu – 1 tbsp
  • Salt to taste

Preparation:

  • Soak the idly rava for 4 hours, I have soaked for just 2 hrs.
  • Wash the aval/poha and soak it for 2 hrs.
  • Drain the water from the idly rava and aval/poha, mash the soaked poha with the backside of your spoon.
  • Mix both the idly rava and aval/poha, pour in the sour curd followed by eno/cooking soda and salt.
  • Mix it well, let it rest until you ready the idli steamer.
  • Pour water in the idli steamer, cover and bring it to boil.
  • Scoop the batter to the idli mould, place it in the steamer, cover and cook until the idli is steamed. (insert a spoon in the center of the idli, if the spoon comes out clean the idli is perfectly steamed).
  • Remove it from the idli mould and transfer it to a bowl.

Serve hot with any chutney. I have serve it with Spicy chutney / Kara Chutney.

Honey Glazed Sausage

Honey Glazed Sausage

I like to have Honey Chicken, it was almost time for dinner and I was not in a mood to cook, but kids are very hungry and sleepy, and so I don’t want to order outside food. Also hubby was not at home and so can’t take them outside. Got to remember that I got some Chicken sausage in my refrigerator, already I have tried out a dish with this sausage and now wanted to have something sweet and spicy. Here resulted my dish “Honey Glazed Sausage”.

I have combined few of the ingredients that I like to have. The dish came out well, with excellent flavor and finger-licking taste. Let us move on to the recipe…

As it’s Friday, I am taking it to Fiesta Friday #105 hosted by Angie@thenovicegarderner.

Do check out my other Breakfast recipes in this link: https://madraasi.com/recipes/breakfast-dinner/

Honey Glazed Sausage

Honey Glazed Sausage

Ingredients:

  • Chicken Sausage – 15 nos
  • Olive oil – 1 tbsp
  • Honey – 1 ½ tbsp.
  • Chili powder – 1 ½ tsp
  • Vinegar – 1 ½ tbsp
  • Fennel seeds – 1 tsp
  • Mixed herbs (Oregano, Rosemary and Thyme) – 1 tsp
  • Coriander leaves – 3 stalks
  • Salt to taste

Preparation:

  • Chop the sausages into medium pieces.
  • Heat olive oil in a kadai, add in the fennel seeds and wait until they crackle.
  • Add in the chicken sausage, along with chili powder and salt and cook in medium heat for 5 mins or until the sausage start turning brown in color.
  • Pour in the vinegar and cook for few mins.
  • Pour in the honey and sprinkle the mixed herbs. Cook for few mins or until the sausages gets glazed well with the honey.
  • Sprinkle finely chopped coriander leaves.

Serve hot. Goes out well for breakfast and dinner. I have served it with “Egg on Bread” for dinner.

Bread Omelete

Bread Omelete

Bread Omelete is one of the street food, recently I have come across this bread omelet in a Television. This resulted me to give a try at home. An easy, healthy and fast breakfast for weekdays and lazy weekends. Let us move on to the recipe…

Do check out my other breakfast recipes in this link: https://madraasi.com/recipes/breakfast-dinner/. Do check out my Christmas recipes in this link: https://madraasi.com/2015/12/25/christmas-and-new-year-collections/. My perfect Christmas Breakfast, also it’s Fiesta Friday, so I am taking to the Fiesta Friday #100 hosted by Angie@thenovicegarderner.

Bread Omelete with Chicken Sausage

Bread Omelete with Chicken Sausage

Ingredients:

  • Bread slices – 8 nos
  • Eggs – 6 nos
  • Curry Masala powder – ½ tsp
  • Pepper powder – ½ tsp
  • Salt to taste
  • Oil – 2 tbsp
  • Tomato sauce – 2 tbsp
  • Butter – 2 tbsp.

Preparation:

  • Break the eggs in a blender and add in the curry masala powder, pepper powder and salt.
  • Blend it for a minute.
  • Transfer it to a bowl.
  • Heat a tsp of oil in pan, spoon the egg mixture in the pan, twist the pan so that the egg coats all over the pan. Keep in low flame.
  • Place two bread slices over the egg mixture and suddenly flip the bread slices, leave it for a min.
  • Gently lift the sides of the egg and fold over the egg, place ½ tsp of butter over the bread slices.
  • Now fold the bread one over the other and swap the sides and cook for a min.
  • Remove from the pan.

Serve hot with Tomato sauce.