Tag Archives: simple rice recipe

Chicken Fried Rice / Restaurant Style Chicken Fried Rice

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Fried rice is one of the popular dish, it can be prepared in a street food and also the other ways. Commonly we like to have fried rice from a street vendor, it tastes different and good. We use to have it at least once in two months, but for almost a year, the shop was closed. And so, thought of preparing it at home and the taste was too good and more similar to that one. Also, this is a perfect for lunch box. Let me share the recipe…

Taking this to Fiesta Friday #160 hosted by Angie@thenovicegardener.

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Chicken fried rice / Restaurant Style Chicken Fried Rice

Ingredients:

  • Chicken – 200 gm
  • Steamed rice – 1 ½ cups
  • Capsicum (yellow, green, red) – ¼ cup
  • Carrot – ¼ cup
  • Cabbage – ¼ cup
  • Spring onions – 4 stalks
  • Black pepper powder – 2 tsp
  • Garlic – 5 cloves
  • Eggs – 2 nos
  • Soy sauce – 2 tbsp
  • Tomato sauce – 2 tbsp
  • Salt to taste
  • Oil – 2 ½ tbsp

Making of Chicken Fried Rice –

Preparation:

  • Clean and finely chop the chicken into pieces.
  • Clean and finely chop the capsicum, cabbage and spring onions, peel and finely chop the carrot, garlic.
  • Heat oil in a kadai, add garlic, carrot, cabbage and capsicum, cook for few mins or until the vegetables are cooked.
  • Add chicken pieces followed by salt and pepper powder and cook for few mins or until the chicken turns pale white in color.
  • Pour tomato sauce and soy sauce and cook for a min or until the raw smell goes off.
  • Add spring onions and cook for few seconds.
  • Break the eggs, stir it well, cook for few seconds (the egg should not be completely cooked).
  • Add the steamed rice and mix it well, cook in high flame until the rice becomes dry.
  • Sprinkle a handful of spring onions and remove it from fire.

Serve it hot with Butter chicken or any gravy.

 

Masala Rice

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Masala Rice is something different from all other rice recipes, very simple, easy, less time consumption. Been blogging for almost 2 years, have come across many people in my life both negative and positive. This recipe was shared by one such lovely person, who I knew almost few months’ time – Harsha. When I saw his food picture, I found it delicious and wanted to try it immediately. As the recipe was shared by night and no one in my home wants to have rice for dinner, I planned to prepare it for today’s lunch. The most advantage in this recipe is that one can prepare it even with the leftover rice from lunch and serve hot for dinner. Let us move on to the recipe…

Taking this to #itsLeftoverMakeover contest by Itspotluck for WorldDay

Ingredients:

  • Steamed Rice – 2 cups
  • Ginger-garlic paste – 1 tbsp
  • Cloves – 3 nos
  • Cinnamon (1” inch stick) – 2 nos
  • Shredded coconut – ½ cup
  • Oil – 1 tbsp
  • Salt to taste

Preparation:

  • Heat oil in a kadai, add in the cloves, cinnamon and cook them until they start turning dark in color.
  • Add in the ginger-garlic paste and cook until the raw smell goes off.
  • Add in the shredded coconut and cook until the raw smell goes off.
  • Add in the steamed rice along with little salt and stir it continuously, until the rice gets blend well with the masala.

Serve hot with any veg or non-veg gravy. I have served it with Chicken Varuval and Mint Lassi.

Do check out my other vegetarian rice recipes in this link: https://madraasi.com/main-course/vegetarian/.