Tag Archives: south Indian bakes

Strawberry Crumble

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When it comes to crumble, I go crazy, as I like them to the core. But I have prepared and tasted only apple crumble till now, but as strawberries are now in season, thought of preparing strawberry crumble. I never ever imagined that strawberry crumble would be this divine, my kids loved it to the core.

Click here for Apple Crumble recipe and Click here for Dessert Recipes.

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Strawberry Crumble

Strawberry Crumble is and easy, simple, delicious and heavenly recipe that all the strawberry lovers would go crazy for this. Also, the wonderful aroma, attractive color and little tanginess with mild sweetness makes me drool even now. Do not miss, give a try immediately as strawberries are seasonal fruit, else you have to wait for the next year. Let me share the recipe…

Ingredients:

  • Strawberry – 15 nos
  • Maida / All-purpose flour – 1 cup
  • Butter (room temperature) – ½ cup + 1 tbsp
  • Sugar – ½ cup + 3 tbsps
  • Cinnamon powder – ½ tsp
  • Salt – a pinch

Making of Strawberry Crumble –

Preparation:

  • Clean and thinly slice the strawberries.
  • Take a mixing bowl, add maida/all-purpose flour, ¾ cup of butter, cinnamon powder, ½ cup of sugar and a pinch of salt.
  • Mix it all together, and crumble well with your hands (check the video).
  • Meanwhile preheat the microwave to 180-degree C.
  • Transfer the crumbled flour to a baking tray and bake in microwave for 180-degree C for 8 to 9 mins or until turns golden brown in color (watch close, else it would be burnt easily).
  • Now, heat a heavy bottomed vessel, add the strawberries followed by a tbsp. of butter and 3 tbsps of sugar, mix it well and cook until the sugar dissolves and strawberries become soft.
  • Remove it from fire and transfer it to another bowl.
  • Remove the crumble from the microwave once they are baked.
  • Now take a small pie or tart tray, drop in 2 or 3 tbsps of cooked strawberries along with the syrup and then top it with 2 t 3 tbsps of baked crumble.
  • Bake for another 5 mins at 180-degree C
  • Remove it from the microwave, let it come to room temperature.

Serve it.

Corn Cheese Bread Cups

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As I have started preparing #afterschoolsnacks, wonder what to prepare today for snacks. Got to see a bread packet and some leftover corn kernels and cheese cubes in the refrigerator. Thought of preparing Bread cups and later it resulted in a bread bowl too. #afterschoolsnacks

When I started preparing this dish, felt little confusion whether it would work out, think may be of having migraine. But continued the process and the outcome was fantastic which made me very happy. These corn cheese bread cups disappeared in moments, my son liked it to the core. Feeding him is being a great challenge for me, what do a mother needs than this. #backtohomesnacks

It was delicious, resembled almost pizza but the taste and crunchiness of the bread made it stand away from pizza. Very simple, easy and less consumption healthy dish for kids. Let me share the recipe…

Ingredients:

  • Bread Slices – 12 nos
  • Corn kernels (boiled) – ½ cup
  • Onion – 1 no
  • Tomato – 1 no
  • Capsicum – ½ no
  • Mixed Italian herbs (oregano, chives, rosemary) – 1 tbsp
  • Cheese cubes – 5 nos
  • Tomato Sauce – 3 tbsp
  • Melted Butter – 2 tbsp
  • Pepper powder – ½ tsp
  • Salt to taste

Preparation:

  • Trim the sides of the bread slices and keep it aside.
  • Peel and finely chop the onions and tomato. Deseed and finely chop the capsicum.
  • Grate the cheese cubes and keep it aside.
  • In a bowl, take the finely chopped onion, tomato, capsicum, sprinkle the Italian seasoning along with pepper powder, salt and mix them all together. Keep it aside.
  • Preheat the microwave to 180 degree C.
  • Grease a muffin tray, brush the bread slices with butter, and gently press the bread to the muffin mould.
  • Sprinkle little cheese to the bread, then spoon in the vegetable mix, pour in a tsp of tomato sauce and top it with grated cheese.
  • Continue the same with all the breads and bake them at 180 degree C for 2 to 3 mins.
  • Remove them gently and serve hot.
  • For Corn cheese bread bowl – Take a slice of bread and cut it in the center. Now sprinkle little grated cheese over a bread slice and place the center chopped bread slice over it.
  • Add in the vegetable mix, pour in a tsp of tomato sauce and top it with grated cheese.
  • Bake it for 2 to 3 mins at 180 degree C and serve hot.

Serve hot with coffee, tea or milk.