Tag Archives: south Indian food blogger

Food Review – Toscano, VR Bengaluru, Whitefield, Bangalore

Standard

Got an invite for Food review at TOSCANO, VR Bengaluru, Whitefield, Bangalore. Usually it’s not only me but the whole family likes Italian Cuisine. Ambiance was too good, with beautiful music and the service was perfect. We had a three-course meal with starter, main course and the dessert. Let me share the pictures we had,

  • Starters –
    • Chicken Nuggets with Fries – Chicken nuggets was juicy, crispy and mildly flavored with spices.
    • Roasted Tomato soup with Crispy Pesto Bread – Soup was rich and tangy, pesto was wonderful with aroma and delicious taste.
  • Main course –
    • Grilled Pesto Chicken – chicken breast was marinated with the pesto sauce and was served with mashed potato and grilled vegetables.
    • Grilled Pesto Fish – Fish was marinated with pesto and served with mashed potato and grilled vegetables. Fish available on that particular day would be used for the dish.
  • Dessert –
    • Tiramisu with Chocolate Ice cream – Tiramisu was prepared done – juicy, soft and melts in the mouth.

We were invited for a Sunday Brunch and the price of the Sunday brunch is INR 799. Give a try, food was awesome and would keep on visiting frequently as it’s my neighborhood.

Toscano - Forum Neighbourhood Mall Menu, Reviews, Photos, Location and Info - Zomato

Older but newly updated with videos – Madraasi Recipes

Standard

It was few months back I started my youtube channel and I have been updating videos for it. I have also updated videos for the day by day recipes and also for the older ones, which I have updated along with the post. Bu just like that I wanted to share it over here also, so that it would be easy for you refer the videos and after watching the videos do not forget to share your suggestions and do subscribe with our channel — www.youtube.com/user/madraasi

Curd (yogurt) Chicken –

Making of Lamb Head Curry / Thalakari –

Making of Duck Briyani –

Making of Nungu Payasam / Ice-Apple Kheer –

Making of Field Beans Curry / Mochakottai Kulambu –

Making of Coconut Milk –

Mango Mojito

Standard

As I have been collecting mango recipes, as everyone of us like mangoes most commonly it’s available all over the world. Decided to make something which is chill chill cool cool to accompany my lunch – as a result here comes my Mango Mojito.

CLICK HERE for 10+ Mango Recipes and CLICK HERE for Summer Recipes.

mango mojito, how to amke mango mojito at home, dummer drinks, sumemr drinks recipes, summer recipe, summer recipes, chill chill cool cool recipes, mango drinks, mango juice, mango juice recipe, easu mango juice recipe, mojito recipe, summer mojito recipe, tamil summer recipe, tamil mango recipe, aam recipe, aam mojito, Indian mango recipes, Indian aam recipe

Mango Mojito – How to make mango mojito at home – Mango Recipes – Summer Drinks

When it comes to my family, mostly all of us including my kids we together chat at kitchen while I am cooking, which results in small small helps from my kids. This makes get interested towards cooking, and so today it’s my daughter who prepared this Mango Mojito for you, do not forget to watch the VIDEO. Let me share the recipe…

Ingredients:

  • Mangoes – 1 no
  • Lemon juice – 3 tbsp
  • Mint leaves – 5 strands
  • Sugar – 5 tbsp
  • Sparkling water (soda) or Sprite – 2 litres

Making of Mango Mojito –

Preparation:

  • Peel and roughly chop the mangoes to pieces.
  • Take the mango pieces, lemon juice, mint leaves and sugar together in a blender and grind them to a fine paste by adding little water.
  • Take a glass, add 2 tsp of the ground mango paste, add few mint leaves, mango pieces and lemon slices.
  • Pour the sparkling water (soda) or sprite and mix it well.
  • Serve chilled.

Note: You can refrigerate the leftover mango paste, so that it tastes fresh for a week and prepare whenever you want the mojito.