Tag Archives: south Indian vinayagar chaturthi recipe

Sugar free Modak Recipe / Nutty Modakam recipe / How to make moadagam with nuts – Vinayagar chaturthi recipes

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As vinayagar Chaturthi is on the way, thought of preparing something unique and healthy – mostly no sugar Modak and here evolved my Nutty Modak flavored with Honey and nuts. Let me share the recipe…

Want to know about Vinayagar Chaturthi – CLICK HERE and for Kolukattai recipes – CLICK HERE.

Taking it to Fiesta Friday #135 hosted by Angie@thenovicegarderner.

Ingredients:

  • Nuts (Cashew nuts, Almonds, Pistachios and Walnuts) – each 8 nos
  • Rice flour (store bought) – 1 cup
  • Salt to taste
  • Honey – 1 ½ tbsp.

Preparation:

  • Take all the nuts together in a blender and coarsely blend them.
  • Transfer it to bowl, pour in the honey and mix it well.
  • Take the rice flour in a bowl, pour in boiling water and mix it well with a spoon.
  • Knead the dough with your hands to ball.
  • Take a small portion of the dough, grease the modak mould, stuff the mould with the dough and make a hole with your index finger.
  • Stuff the filling in the hole and close the hole with dough.
  • Open the mould, gently take the modak.
  • Steam them, until they are cooked.

Serve hot or at room temperature.

Making of Nutty Modak –

Easy Kozhukattai recipes /Simple Kolakattai Recipes / Kolukattai collections / Easy Modak & Mothagam & Modakam Recipes

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Kozhukattai or Kolukattai is a popular south Indian sweet dumpling made with rice flour and stuffed with grated coconut and jaggery or boiled dals and jaggery or boiled dals, jaggery and grated coconut and it is also known as Modak in North India. Also kozhukattai’s are made not only with rice flour but also with millet and wheat flour. It is eaten as a form of breakfast or as a teas time snack. In Tamilnadu, this it traditionally prepared on vinayagar Chaturthi or Ganesha Chaturthi rand offered to Lord Vinayaga. Also these are made on Puratasi Sani and offered for Lord Vishnu.

Do check out my Kozhukattai / Sweet dumplings recipes:

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Paal Kozhukattai Recipe / Milk kolukattai recipe / How to make Paal Kolakattai

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Paal Kozhukattai is authentic and traditional recipe of tamilians. My grandma prepares this during my childhood, there are two versions, the first one is the rice balls steamed in cow’s milk and the second version is the rice balls steamed in coconut milk and jaggery syrup.

CLICK HERE for more Ganesha Chaturthi recipes and For more Kolukattai recipes, CLICK HERE 

This is commonly prepared at times of Vinayagar chathurthi, as an offering to God Vinayaga. I have tried out the first version, it was delicious, yummy. Let us move on to the recipe…

Ingredients:

  • Rice flour – 1 ½ cups
  • Milk – ½ litre
  • Sugar – 200 gms
  • Grated coconut – ½ cup
  • Cardamom power – ½ tsp

Preparation:

  • Boil 2 cups of water, take rice flour in a wide mouth bowl.
  • Boil the milk in a heavy bottomed vessel.
  • Pour in the boiled water little by little and mix it with a spoon.
  • Continue pouring water and mixing, until it forms to a large ball.
  • Divide into small portions and roll it to small balls (half the size of lemon).
  • Now gently drop the balls one by one to the boiling milk and keep in medium flame until the rice balls are steamed.
  • Sprinkle cardamom powder and add the sugar and grated coconut when the rice balls are almost steamed.
  • Wait until the balls are well steamed and the milk reduces to half the amount.
  • Remove from fire.

Serve hot or at room temperature.

Making of Paal Kozhukattai –