Tag Archives: spaghetti recipe

Creamy Garlicky Prawn Spaghetti recipe / Creamy Garlic Prawn Pasta Recipe

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Creamy Garlicky Prawn Spaghetti is one such rich, creamy and delicious dish made in minutes. Already I have shared White sauce pasta and Tomato pasta, this is one more addition to my pasta collection. Creamy Garlic Prawn Pasta is liked by all the kids and so it’s being one among the finger licking dish between the kids.

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Creamy Garlic Prawn Pasta recipe / Creamy Garlicky Prawn Spaghetti recipe

It is very simple, easy to prepare and its creamy nature comes from the butter, fresh cream in it. Let me share the recipe…

CLICK HERE for more Seafood recipes. Taking it to Fiesta Friday #189 hosted by Angie@thenovicegarderner.

Ingredients:

  • Pasta / Spaghetti – 200 gms
  • Green peas – 100 gms
  • Prawns – 250 gms
  • Onion – 1 o
  • Garlic – 10 cloves
  • Mixed Italian herbs – 2 tsp
  • Maida / All-purpose flour – 2 tbsp
  • Butter – 2 tbsp
  • Red chili flakes – 1 ½ tsp
  • Coriander leaves – 4 stalks
  • Salt – 1 tsp
  • Fresh cream – 150 ml

Making of Creamy Garlic Prawn Spaghetti –

Preparation:

  • Peel and finely chop the onions and garlic, clean and devein the prawns and keep it aside.
  • Boil 5 cups of water, add the spaghetti and green peas followed by a tsp of oil and ½ tsp of salt.
  • Meanwhile, heat butter in a heavy bottom vessel, wait until it melts.
  • Add the onions and garlic, cook until they turn golden brown in color.
  • Add prawns followed by salt, half the quantity of Italian herbs and red chilli flakes, cook until the prawn in half cooked.
  • Add maida / all-purpose flour, cook for a min, pour a cup of water and cook in medium flame.
  • Once the sauce starts thickening, pour the fresh cream, followed by half the quantity of coriander leaves, cook for 2 min in low flame.
  • Meanwhile drain the water from the spaghetti and green peas, add it to the sauce, sprinkle leftover Italian herbs and red chilli flakes.
  • Cook in low flame for 2 mins, remove it from fire and garnish it with the leftover coriander leaves.

Serve hot with Honey Glazed chicken.

 

White Veggie Spaghetti

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In spite of sharing few spaghetti recipes, I would say that I am not that much expert in handling spaghetti. But my kids want pasta or spaghetti for their dinner, so kept on hunting recipes and finally after checking out many recipes, finally adopted my own recipes with the ingredients available in my kitchen.

As of winter and Christmas season, here comes my spaghetti recipe…

White Veggie Spaghetti

White Veggie Spaghetti

Ingredients:

  • Spaghetti or Angel Hair Pasta – 200 gm
  • Green peas – a handful
  • Carrots – 2 nos (medium size)
  • Olive oil – 1 ½ tbsp.
  • Milk – 200 ml
  • Onions – 2 nos
  • Garlic cloves – 7 nos
  • Maida/All-purpose flour – 3 tbsp
  • Black pepper pow – 3 tsp
  • Oregano, rosemary, thyme – 1 tsp (mixed herbs)
  • Sugar – ½ tsp
  • Salt to taste

Preparation:

  • Peel and chop the carrots into medium pieces (cubes).
  • Peel and finely chop the onions and garlic.
  • Take all the herbs together and pound them using mortar and pestle.
  • Boil the water, add in the spaghetti, green peas, carrots and salt. Cover and cook for 15 mins or until it is boiled.
  • Drain the water, keep the spaghetti and the water aside for later use.
  • Heat a tbsp of olive oil in a kadai, add in the mixed herbs and cook for few mins.
  • Add in the onions and garlic, cook until they turn golden brown.
  • Add in the maida/all-purpose flour, gently stir them (no lumps should be formed).
  • Pour in the milk and sprinkle the black pepper powder, sugar and salt, cook in low flame, until it starts thickening.
  • Add in the boiled pasta and reserved water, cook by stirring it well until it thickens.
  • Transfer it to a bowl when you get the desired (saucy or thick) consistency.

Serve hot by garnishing it with grated cheese.

Note: You can adjust the quantity of sugar and black pepper as per your taste buds. Do check out my Breakfast/Dinner recipes in this link: https://madraasi.com/recipes/breakfast-dinner/.

 

 

Spaghetti with Brain and Egg Masala

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When I was about to prepare dinner, kids want me to do something innovative with spaghetti. Just like that opened the refrigerator found out 3 pieces of lamb brain lying inside, so decided to plan my dish with it. I kept on hunting recipes, but nothing satisfied me. Finally I got an idea and decided to proceed in that way. The outcome was yummy, moist, well coated spaghetti with brain and egg masala. Let us move on to the recipe…

Spaghetti with Brain and Egg Masala

Spaghetti with Brain and Egg Masala

Ingredients:

  • Lamb Brain – 3 nos
  • Spaghetti – 200gms
  • Eggs – 2 nos
  • Onion – 1 nos(medium sized)
  • Fennel / Sombu seeds – 1 tsp
  • Cumin / Jeera seeds – 1 tsp
  • Carom / Ajwain seeds – ¼ tsp
  • Garlic – 2 cloves
  • Soy sauce – 1 tsp
  • Green chili sauce – 1 ½ tsp
  • Tomato sauce – 1 tsp
  • Olive oil – 1 tbsp
  • Black salt – ¼ tsp
  • Black pepper powder – ½ tsp
  • Salt to taste

Preparation:

  • Boil spaghetti, drain it and sprinkle olive oil. Mix them well.
  • Dry roast cumin, carom and fennel seeds and grind them to a fine powder. Keep them aside.
  • Finely chop the onions, lamb brain and garlic.
  • Heat 2 tsp of oil in a kadai. Add ¼ tsp of cumin seeds, wait till they crackle.
  • Add the onions, garlic and cook till they turn golden brown.
  • Add in the finely chopped brain followed by little salt and the ground masala powder.
  • Cook them till the raw smell goes off. Break in the eggs and add salt, pepper powder. Cook till the eggs are half done.
  • Pour in the soy sauce, chili sauce, tomato sauce and the leftover grounded spice powder. Cook till the raw smell goes off.
  • Add in the spaghetti, black pepper powder, black salt and stir them well with brain mixture, till the spaghetti gets coats with the masala and the raw smell goes off.

Serve hot with mayonnaise and tomato sauce.