Tag Archives: spicy chicken fry

Spicy Chicken Fry – 2

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Just like that I have prepared this spicy chicken fry, it was delicious. I would say that this would be right to prepare when you have little quantity of chicken pieces. Here I have chopped the chicken into small pieces for this dish, and accompanied it with Malabar Chicken Briyani, everyone in my home loved the aroma and taste of the chicken. Let us move on to the recipe…

Do check out my other Chicken recipes in this link: https://madraasi.com/main-course/non-vegetarian/poultry/

Spicy Chicken Fry

Spicy Chicken Fry

Ingredients:

  • Chicken – ½ kg (boneless is preferred)
  • Onions – 3 nos (medium size)
  • Mustard seeds – ¼ tsp
  • Cumin seeds – ¼ tsp
  • Curry leaves – a sprig
  • Chili powder – 1 tsp
  • Cumin powder – 1 tsp
  • Garam Masala or Curry Masala – 1 tsp
  • Turmeric powder – ½ tsp
  • Black pepper powder – 1 tsp
  • Salt to taste
  • Coconut oil – 3 tbsp.
  • Fennel-Poppy seeds powder – 2 tsp
  • Coriander leaves – 2 stalks

Preparation:

  • Clean and chop the chicken into fine pieces.
  • Peel and chop the onions to small pieces.
  • Fennel-Poppy seeds powder – Grind fennel and poppy seeds to fine paste and keep it aside.
  • Heat oil in a non-stick kadai, add in the mustard seeds, cumin seeds and curry leaves and wait until they crackle.
  • Add in the onions and cook until they turn golden brown.
  • Add in the chicken pieces followed by turmeric powder, chili powder, cumin powder, garam masala or curry masala and salt.
  • Cook for few mins, until the raw smell goes off.
  • Pour in ½ cup of water, cover and cook until the chicken is done.
  • Remove the lid and keep in medium flame, so that the chicken becomes dry.
  • Sprinkle pepper powder and the chopped coriander leaves, cook until the raw smell goes off or chicken turns completely dry.
  • Remove from fire.

Garnish with coriander leaves and serve hot. I have accompanied it with Malabar Chicken Briyani and Onion-Tomato Raita.

 

Spicy Chicken Fry

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This recipe is my all time favorite from the hands of my mother-in-law; I use to prepare this dish very often. But wonder so long how I haven’t blogged this recipe. In this dish the chicken is boiled and then fried with spice powders. This goes well as side dish for steamed rice and Sambhar, steamed rice and Dal fry, Sambhar sadham and Curd/yogurt rice. Let us move on to the recipe…

Spicy Chicken Fry

Spicy Chicken Fry

Ingredients:

  • Chicken – ½ kg
  • Onions – 3 nos
  • Turmeric powder – ¼ tp
  • Chili powder – 1 ¼ tsp
  • Coriander powder- 2 tsp
  • Salt to taste
  • Oil – 1 tbsp
  • Ginger-garlic paste – 2 tsp
  • Mustard seeds – ¼ tsp
  • Cumin seeds – ¼ tsp
  • Curry leaves – a string

Preparation:

  • Boil the chicken in water or pressure cook the chicken for a whistle.
  • Drain the water and reserve it for stock.
  • Peel and thinly slice the onions lengthwise.
  • Heat oil in a kadai, add mustard, cumin seeds and curry leaves. Wait till they crackle.
  • Add the onions, ginger-garlic paste and cook till they turn golden brown.
  • Add in the boiled chicken pieces followed with all the spice powders and salt.
  • Cook till the raw smell goes off and the spice powders get blend with chicken.
  • Keep on stirring every now and then, keep in medium flame.
  • Switch off the flame when the oil separates and floats on the sides.

Serve hot.