Tag Archives: squid

Squid Rings

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Squid Rings a perfect non-veg snack during monsoon with a cup of tea. Squid rings are deep fried with a batter, which comes out very crispy and delicious. Only thing here is do not over fry them, as they would become chewy. Let me share the recipe…

Squid Rings

Squid Rings

Ingredients:

  • Squid – ½ kg (cleaned and thinly sliced).
  • Black pepper powder – ½ tsp
  • Chilli powder – 1 tsp
  • All-purpose flour/Maida – 4 tbsp
  • Salt to taste
  • Oil for deep frying

Making of Squid Rings

Preparation:

  • Take all-purpose flour/maida in a bowl, add the black pepper powder, chilli powder, salt. Mix well.
  • Pour little water and mix it to a fine paste, make sure no lumps are formed and it should be thick.
  • Heat oil in a kadai, add the squid rings to the batter, and mix it well.
  • Gently drop the rings one by one to the oil, and deep fry them until they turn golden brown.
  • Drain the oil and remove from fire.

Serve hot with a cup of tea.

Squid Stir Fry

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This is my first cooking with squid, but I had in few times. Cleaning of this squid has been a big job, but I have made it too. The Squid Rings has a special taste, so no matter how and what all the ingredients we use to cook. My girl loves this squid a lot. But it should be cooked only for 20 mins, so that it would soft and juicy else it would turn hard and become rubbery to chew. Let us move on to the recipe…

Stir Fried Squid

Stir Fried Squid

Ingredients:

  • Squid – 500 gm
  • Onion – 2 nos (medium sized)
  • Tomato – 1 no (medium sized)
  • Chili powder – 1 ¼ tsp
  • Coriander powder – 1 tsp
  • Ginger-garlic paste – 1 tsp
  • Turmeric powder – ½ tsp
  • Cumin powder – 2 tsp
  • Mustard seeds – ¼ tsp
  • Cumin seeds – ¼ tsp
  • Coconut oil – 1 tbsp
  • Salt to taste

Preparation:

  • Clean and chop the squid into rings. Finely chop the onions and tomatoes into small pieces.
  • Take the squid in a bowl; add chili powder, coriander powder, ¼ tsp of turmeric powder and salt. Mix them well and leave it aside for half an hour and let it marinate.
  • Heat oil in a kadai, add mustard, cumin and curry leaves. Wait till they crackle.
  • Add in the onions, ginger-garlic paste and cook till they become golden brown.
  • Add in the tomatoes, ¼ tsp of turmeric powder, salt and cook till they turn mushy.
  • Add in the marinated squid rings followed by cumin powder and cook till the raw smell goes off.
  • Cover and cook till they are done.

Serve hot.