Tag Archives: stuffed chapathi

Mooli Paratha / Radish Paratha

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Recently my daughter has gone crazy towards paratha and she wants me to try out something new in paratha’s for dinner. This resulted in today’s mooli paratha – nothing but I have stuffed paratha with fried grated mooli with green chilies. A healthy, delicious dinner not only for kids but for everyone. Let us move on to the recipe…

Mooli Paratha / Radish Paratha

Mooli Paratha / Radish Paratha

Ingredients:

  • Mooli/Radish – ½ kg
  • Green chilies – 1 no
  • Garam Masala / Curry Masala – ½ tsp
  • Cumin seeds – ¼ tsp
  • Wheat flour / Atta – 3 cups
  • Oil – 3 tbsp
  • Salt to taste

Preparation:

  • Peel and grate the radish, squeeze out the water in the radish with your hands. Slit and finely chop the green chilies.
  • Heat ½ tsp of oil in a kadai, add in the cumin seeds, grated radish, garam masala, green chilies followed by salt, cook until the radish becomes dry.
  • In a mixing bowl, take the wheat flour with required amount of salt, make a well in the centre of the flour and pour in ½ cup of water and start kneading the dough to a ball, add water if required.
  • Pour in a tbsp of oil over the dough and knead it for few mins, then roll it together to a ball.
  • Make medium sized ball out of the dough, spread flour over the rolling pan and flatten the dough with the rolling pin.
  • Take a spoon full of grated radish and keep it in the centre of the dough, roll it again gently by dusting the flour.
  • Heat oil in the griddle, gently place the paratha and drizzle oil around the paratha.
  • Swap the sides and cook both the sides.

Serve hot with any dips. I have served it with Boondi (spicy/kara boondhi) Raitha and Tomato Ketchup.

Note: You can substitute chili powder with green chilies or can leaves of the green chilies.

Also check out my Aloo Paratha, Gobi Paratha, Methi Paratha, Soya chunks Paratha and Spinach Paratha.

Soya Paratha

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As already we have discussed a lot about this soya chunks and it’s benefits, now we directly move on to the recipe. This soya paratha was soft, spongy and delicious. Kids loved this a lot. A good source for the intake of soya nuggets. Let us move on to the recipe…

Soya Paratha

Soya Paratha

Ingredients:

  • Soya filling – 1 cup
  • Wheat flour – 2 cups
  • Oil – 4 tbsp
  • Water – as required
  • Salt to taste

Preparation:

  • To prepare the filling refer to this link: Soya filling.
  • Make small balls of soya filling and keep it aside.
  • Take wheat flour, a tsp of salt in a mixing bowl, make a well in the centre pour in a cup of water and start mixing the flour.
  • Pour water little by little and knead the flour, until it rolls to a big ball.
  • Pour in 2 tbsp of oil and knead for few min, cover the dough with a damp cloth.
  • After 10 mins, roll out medium sized balls from the dough and then flatten it using rolling pin.
  • Keep the soya ball in the centre and start rolling to a ball.
  • Now roll it on the rolling pin, gently by dusting with the wheat flour.
  • Heat oil in a tawa, gently place the rolled flour and drizzle little oil around the paratha.
  • Swap the sides and cook them.

Serve hot with any dips. I have accompanied this with Tomato Ketup, Coriander Chutney and Mashed Potato Dip.

For dip recipe, check out this link: https://madraasi.com/recipes/chutneys-dips/