Tag Archives: sugar free recipe

Dec21

Dry Fruits Cake (EGGLESS, SUGARLESS and BUTTERLESS)

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As of Christmas, thought of trying out some Diet Cake – EGGLESS, SUGARLESS and BUTTERLESS. This resulted me in trying out this Dry Fruits Cake with no egg, no sugar and no butter.

I was much thoughtful about the result when I started baking the cake, but the outcome was fabulous. The cake was yummy and delicious and best recipe for diet conscious people and diabetic’s people. Let us move on to the recipe…

As of 100th Fiesta Friday, I am taking this Diet recipes for the Fiesta Friday 100th hosted by Angie @ the novicegarderner. #JoinOliveOilRevolution

Dry fruits Cake (eggless and sugarfree)
Dry fruits Cake (eggless and sugarfree)

Ingredients:

  • All-purpose flour – 1 ½ cups
  • Milk – ¾ cup
  • Olive oil – ¾ cup (you can also substitute sunflower oil)
  • Dates Pulp – 1 cup
  • Salt – ¼ tsp
  • Baking powder – 1 ½ tsp
  • Cinnamon powder – 1 tsp
  • Dry fruits (apricot, prunes, raisins, sultanas, fig) – ¼ cup
Dry fruits
Dates Pulp
Getting mixed
About to bake
Dry fruits Cake (eggless and sugarfree)
Dry fruits Cake (eggless and sugarfree)

Preparation:

  • For Dates pulp: Soak 20 – 25 no’s of seedless dates in warm water for 15 mins. Grind the dates by adding the soaked water little by little to a fine paste. Keep it aside.
  • Chop the dry fruits (apricot, raisins, sultanas, prunes and fig) to medium pieces and roll them out in a tbsp of all-purpose flour and keep it aside.
  • Sieve all-purpose flour, baking powder, salt and cinnamon powder, all together in a bowl.
  • In a bowl, take olive oil, dates pulp and beat it well (no lumps should be formed).
  • Pour in the milk and beat it well.
  • Add in the flour mixture little by little, beat them well (no lumps should be formed).
  • Add in the dry fruits and fold them well with the cake mixture.
  • Pre-heat the oven to 180 degree C. Grease the tray.
  • Pour the cake mixture to the tray and level it with a spoon.
  • Bake for 10 mins at 180 degree C and insert a tooth pick in the center of the cake, transfer it to a plate, when the tooth pick comes out clean.

Note: You can substitute olive oil with sunflower oil.

 

 

Oct19

Oats and Dry Fruits Burfi Recipe (Sugar Free)/ / Sugar-Free Dry fruits and Dates Burfi recipe / Sugar free Diwali sweets recipe

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As most of them my family has a sweet tooth, but always the sugar minds me, as my hubby is diagnosed with Diabetics. I think to prepare sugar-free recipes, as a result the dish came out well, I have added almost all the dryfruits.

The Burfi was too good and with the loads of healthiness, most important and the highlight of this dish is its – “SUGAR-FREE”. Not only for diabetic people, even its good for kids because of the dry fruits, oats and dates. A heavenly dish for everyone. Give a try guys.

Let us move on to the recipe…

Do check out my other snack recipes in this link: https://madraasi.com/recipes/snacks/ and dessert recipes in this link: https://madraasi.com/recipes/desserts/.

Oats Dryfruit Burfi (Sugar Free)
Oats Dryfruit Burfi (Sugar Free)

Ingredients:

  • Oats – 1 ½ cups
  • Cashew nuts – ¼ cup
  • Walnuts – ¼ cup
  • Badam / Almond – ¼ cup
  • Pistachios – ¼ cup
  • Dates – 30 nos
  • Ghee / Clarified butter – 1 ½ tbsp.
  • Warm water – ¾ cup
Dates soaked in warm water
Deseeded dates
Dry fruits and oats
Ingredients about to ground
Grounded ingredients
Getting roasted
With dates paste
With clarified butter / ghee
Getting thicken
About to reach rolling consistency
Rolling consistency
In the greased tray
All set
Levelling with pista or pistachios
Oats Dryfruit Burfi (Sugar Free)
Oats Dryfruit Burfi (Sugar Free)
Oats Dryfruit Burfi (Sugar Free)

Preparation:

  • Soak dates in warm water for about 15 mins.
  • Deseed the dates if you are using the seeded dates.
  • Grind the dates to a fine paste along with the water.
  • Take oats, walnuts, cashew nuts and almonds and blend these all together to a fine powder.
  • Spread the ground powder in a plate and break out if any lumps (by crumbling with your hand).
  • Roast the ground powder in a kadhai, with a tsp of ghee/clarified butter until it turns golden brown.
  • Pour in the grounded dates paste to the kadhai, add start stirring well.
  • Pour in a tbsp of ghee/clarified butter over the mixture and keep on stirring (else it will be burnt).
  • Stir until it reaches the rolling consistency.
  • Meanwhile grease the tray with ghee/clarified butter and keep it aside.
  • Gently slide the rolled dough to the greased tray and level it with a spoon.
  • Sprinkle the finely chopped pista or pistachios and again level them with a spoon.
  • Leave it for an hour, then cut it to desired shape and leave it for one more hour.

Serve and store it in an air tight container. Stays fresh in an air-tight container for almost 4 days.

Note: You can adjust the quantity of dates as per your sweet tooth.